How do you make delicious bamboo rice?

When it comes to bamboo rice, many people think that this is a Dai delicacy. That's right, bamboo rice was originally a delicacy invented by the Dai people in Yunnan, China. Because bamboo is abundant in the Yunnan region, the locals have developed this delicacy.

Anyone who has eaten bamboo rice praises the wisdom of the Dai family. So, how do you make delicious bamboo rice? Let's take a look at the practice of bamboo rice, hoping to make a delicious and fragrant bamboo rice for your family in the future, so that everyone can also taste the special food of the Dai people.

First, to make bamboo rice, you must first prepare the bamboo tube, in fact, as long as you plant bamboo in the place where you can make bamboo rice, the reason why northerners don't eat bamboo rice much is because bamboo is too scarce in the north. To make bamboo tube rice, prepare a bamboo tube and saw one section of it so that the rice and condiments can be put in. It is worth mentioning that the Dai family will pick bamboo when making bamboo rice, generally choose fresh bamboo, if it is too old bamboo tube, then discard, because the rice made of fresh bamboo is more bamboo-flavored, and it is more characteristic of bamboo rice.

2. Prepare soaked glutinous rice and bacon to make bamboo rice and make zongzi, using glutinous rice, and the bamboo rice that comes out of this way is more fragrant and glutinous. Because the bamboo tube is thicker, it is different from the zongzi leaves, so the glutinous rice needs to be soaked for a long time, and it is easier to cook to ensure that the absolute soak is soft and glutinous. Generally, in addition to glutinous rice, you can put salted meat or bacon and other meats in the bamboo rice, and this can be put according to your own taste.

3. Fill the glutinous rice and bacon into the bamboo tube and burn it, and then fill the prepared glutinous rice and bacon into the bamboo tube in turn until the bamboo tube is stuffed. Then plug the other end of the bamboo tube, and then wrap it with a thread to fire. Authentic Yunnan bamboo rice is cooked over fire, but you can choose to steam it through water for daily home-cooked bamboo rice.

The bamboo rice is also delicious.

You need to clean the bamboo tube first, and then soak the rice, glutinous rice, corn, and some other coarse grain rice in water after cleaning, and then put it in the bamboo tube rice and then add some water, and steam it directly in the pot.

First of all, you should first prepare all the ingredients, put them together and add seasonings, and then it will take about an hour.

Some seasoning should be added, and the bamboo tube should be washed and some delicious rice should be put on it, so that a delicious bamboo tube rice is made.

The first thing you need to make bamboo rice is bamboo. So the first step, of course, is to find the bamboo first to make a bamboo tube, which will not be described too much here.

The rice Yao for bamboo tube rice is soaked in advance, and it is best to soak it for more than 12 hours. Then cut some meat foam, fried peanut rice foam, pumpkin foam. Stir them well with peanut oil.

Put the prepared rice into a rice bucket. Don't overfill it, 8 to 9 percent full is about the same. Finally, add water and plug the lid.

Finally, put the bamboo tube with the rice on the fire to roast, but be careful not to burn the bamboo so as not to burn it.

All right. The fragrant bamboo rice is ready in this way.

Bamboo rice is a very common food in our daily life and loved by men, women and children, many friends will make their own bamboo rice at home or go to the supermarket to buy some bamboo rice to prepare for consumption at home. However, when some friends make their own bamboo rice at home, they find that they don't know how to make their own bamboo rice correctly, and the bamboo rice that is not processed is easy to deteriorate, damage or change in taste, resulting in inedible bamboo rice. How should we solve this situation where we don't know how to make bamboo rice correctly?

So let me introduce the steps to make your own bamboo rice.

Step 1:

First of all, the stem rice is soaked in water for 20 minutes in advance, and the glutinous rice is soaked for about 4 hours in advance.

Step 2:

Slice the sausages and wash the shiitake mushrooms and cut them into cubes. After that, put the japonica rice and glutinous rice that have been soaked in advance into a pot, add appropriate water, boil the water and cook for 2 minutes.

Step 3: Shizifeng

Remove the boiled rice and pour it into a basin, then put in the prepared corn kernels, peas, carrot cubes, sausage slices and shiitake mushroom slices and arrange them evenly.

Step 4:

Wash the prepared bamboo tube, put the mixed rice into the bamboo tube and steam it for 30 minutes.

After reading my method, now have you learned how to properly make bamboo rice? If you learn it, you can quickly share this method, so that more people can know how to make bamboo rice correctly. At the same time of the above steps, we need to pay attention to the unique flavor of bamboo rice, there are a variety of flavors, the same as rice, glutinous rice cooked with glutinous rice fragrant bamboo, in the bamboo section of Qingsou Cui, it is soft and delicious, the taste is flexible, the aroma of glutinous rice is fluttering, and the fragrance of green bamboo is integrated, and the taste is excellent.

The above are the steps to make your own bamboo tube rice correctly.

Summary. 1.Wash the glutinous rice first, then add the peanuts and soak for 3-4 hours2

Choose 1-2-year-old green bamboo (more than 2 years old bamboo is not recommended), about 25cm long, about 4-7cm in diameter. Punch one end of the green bamboo and set aside. 3.

Bacon or cloud legs, shiitake mushrooms, carrots cut into pea-like small pieces and glutinous rice in bamboo tubes run together for 1-2 hours. 4.Soak it over a good fire and steam it over the fire.

1.Wash the glutinous rice first, then add the peanuts and soak for 3-4 hours2Choose 1-2-year-old green bamboo (more than 2 years old bamboo is not recommended), about 25cm long, about 4-7cm in diameter.

Punch one end of the green bamboo and set aside. 3.Bacon or cloud legs, shiitake mushrooms, carrots cut into pea-like small pieces and glutinous rice in bamboo tubes run together for 1-2 hours.

4.Soak it over a good fire and steam it over the fire.

1.Wash the glutinous rice first, then add the peanuts and soak for 3-4 hours2Choose 1-2-year-old green bamboo (more than 2 years old bamboo is not recommended), about 25cm long, about 4-7cm in diameter.

Punch one end of the green bamboo and set aside. 3.Bacon or cloud legs, shiitake mushrooms, carrots cut into pea-like small pieces and glutinous rice in bamboo tubes run together for 1-2 hours.

4.Soak it over a good fire and steam it over the fire.

1.Wash the glutinous rice first, then add the peanuts and soak for 3-4 hours2Choose 1-2-year-old green bamboo (more than 2 years old bamboo is not recommended), about 25cm long, about 4-7cm in diameter.

Punch one end of the green bamboo and set aside. 3.Bacon, cloud legs, shiitake mushrooms, carrots cut into pea-like pieces and glutinous rice are soaked together in a bamboo tube for 1-2 hours.

4.Soak it over a good fire and steam it over the fire.

Here's how to make bamboo rice:Tools Ingredients: glutinous rice, fragrant rice, shiitake mushrooms, carrots, bacon, oyster sauce, soy sauce, bamboo tubes.

1. Mix glutinous rice with fragrant rice, soak for about 4 hours, and soak the mushrooms to soften.

2. Cut mushrooms, carrots and bacon into cubes for later use.

3. Wash the soaked rice and drain it.

4. Add diced accessories and mix well.

5. Add a spoonful of oyster sauce and a spoonful of soy sauce to imitate the servant.

6. Wash the bamboo tube and put it in the rice.

7. Add an appropriate amount of water, try to add as much as possible, and cover the lid well.