How to clean Sanhe pine fiber cutting board?

Keep it clean: After using the cutting board, scrub it with a hardboard brush and clean water to wash off the dirt along with the wood chips. If there is a fishy smell of fish, meat, etc., you can use salt-dissolved rice washing water or washing spirit to scrub, and then wash it with warm water.

Do not scald it with boiling water, because the protein in the meat remains on the cutting board, which solidifies when it is hot and is not easy to wash. After washing, stand up to dry.

1] The cutting board is generally made of wood, because the wooden cutting board has seams or moth-eaten holes, which is easy to breed germs, so it is necessary to wash or pour soup with boiling water frequently to keep the cutting board clean and hygienic.

2] In the hot summer, due to the humid air, the cutting board is easy to mold, so every time the cutting board is used, it should be wiped with a cleaning cloth and placed in a ventilated place to dry.

3] If the cutting board has old mold, you can put the cutting board in rice washing water or put detergent to scrub it, then wash it with water, and dry it in a ventilated place, but do not easily expose the wet cutting board to the sun to prevent it from deforming and affecting its use! Don't choose a cutting board.

You need to sprinkle baking soda evenly on the cutting board, spray a small amount of water, let it sit for 5 minutes, and then scrub it with a brush. Finally, rinse with water before cleaning. At the same time, you also need to use a clean rag, wipe it, and put it in a ventilated place to dry.

If the cutting board is not used for a long time or is used for too long, there will be a lot of bacteria. Of course, if it's new, that's a different story. First, use a stiff brush and water to scrub the food residue in the gap on the surface of the cutting board, and then rinse it with hot water, which has a good sterilization effect.

After washing with alkali, wash it with clean water and dry it in a cool place, never dry it in the sun, it will break. After drying, store in a place where it will not get moisture. My suggestion is that if you don't use it for a long time, it's best to clean it first, bask in the sun, and then use plastic wrap to plump it up.

Sprinkle a layer of salt and rub the used cutting board every week or so, which can not only effectively disinfect and sterilize, but also prevent the wooden cutting board from drying out.

The treatment method of new pine cutting board is to soak it in salt water for four or five hours, then rinse it with clean water, then wash it three or four times with dish soap, rinse it with clean water, and dry it in a ventilated place.

Let's take out another scouring pad and wipe it down. After wiping, we rinse it off with clean water.

1. Always keep the pine cutting board moist.

2. The pine cutting board cannot be used at one end in the process of use.

3. After the pine cutting board is used, it should be cleaned.

Have you ever encountered the question of why the apple you eat today has a ginger smell? This orange why. Moreover, aflatoxins are resistant to high temperatures, so experts recommend that hot alkaline water should be used when cleaning.

9th How do you clean a cutting board? Introduction The microorganisms that are harmful to humans in the cutting board are mainly fungi and bacteria, and the suitable temperature and the residual moisture and organic matter on the cutting board provide a suitable growth environment for these microorganisms, and the cutting board is uneven.

Hello dear, I'm glad for your question, how to clean the pine fiber cutting board: 1. You can prepare a basin of water first, pour in an appropriate amount of salt, and put the cutting board in it for disinfection, less than one day, more than two days; 2. The cutting board cannot be used immediately after being taken out, and it must wait until the moisture on the surface is dry, but it cannot be directly exposed to the sun; 3. After that, apply a layer of oil, preferably edible oil, because the cutting board needs to be used to cut food, which is to be entered, if it is inedible oil, it will cause harm to the human body. 4. Finally, seal the cutting board with oil paper or plastic paper, and then put it in a dry place without direct sunlight, and place it for a period of time to ensure that the cutting board will not be damp, and then it can be used.

Hope mine helps! If you are not clear, you don't have to end the consultation, you can continue to ask it, if you feel satisfied, you can help give a thumbs up!