How to make fried shiitake mushrooms with green vegetables, and how to make fried shiitake mushrooms

Crafting materials. Ingredients: 10 small rape, 5 shiitake mushrooms.

Excipients: 3 grams of salt, 5 grams of soy sauce, 5 grams of sugar, appropriate amount of water starch, a little monosodium glutamate.

All kinds of mushroom rape products (20 photos).

How to make it: 1. Wash the rape and control the water for later use; Soak the shiitake mushrooms in warm water, remove the stems, squeeze out the water, and cut them into small cubes for later use.

2. Heat the wok, pour in the oil and heat it, put in the small rape, add a little salt, don't put too much, there will be mushroom juice for a while, fry it and put it out.

3. Heat the wok again, put in the oil and burn it until it is hot, put in diced mushrooms, stir-fry frequently, but do not be afraid of the dry pot and put water, the mushrooms will slowly fry out the water, and then add salt, soy sauce and sugar to stir-fry until cooked, after smelling the unique aroma of the mushrooms, add water starch to thicken, then add monosodium glutamate to taste, and finally put in the fried rape and stir-fry evenly.

Materials. Ingredients.

Oilseed rape to taste. Shiitake mushrooms to taste.

Seasoning. Salt.

Amount. Essence of chicken.

Crumb. Starch. Amount. Water.

Small amount. Vegetable oil.

Amount. The preparation of stir-fried shiitake mushrooms with green vegetables.

1.Ingredients: greens, shiitake mushrooms, starch mixed with a little water, cut a cross shape on the mushroom surface 2

Blanch the greens and shiitake mushrooms slightly, remove the greens and put them in cold boiled water immediately. 3. Add an appropriate amount of salad oil to the pot and heat it, first add the mushrooms and stir-fry, then add the greens and turn it slightly, add salt and chicken essence, fry a few times to make the seasoning even, and finally pour in the starch to thicken, boil and then get out of the pot

Ingredients. Ingredients.

Vegetable. 500g

Lentinula edodes. 150g

Steps. 1.Cut the greens into sections and soak the mushrooms.

2.Stir-fry the greens in the pan first.

3.Then add the shiitake mushrooms, add water, salt, chicken essence, pepper and boil over high heat.

4.Remove from pan and serve.

1. Raw materials: green vegetables (Hong Kong people call green vegetables Xiaotang vegetables), dried shiitake mushrooms (fresh shiitake mushrooms can also be put in).

2. Ingredients: appropriate amount of edible oil, appropriate amount of salt, and a little sugar.

3. Soak the greens (Tang cabbage) in water for more than half an hour, wash them, cut them into small pieces, and drain them.

4. Soak the mushrooms, wash them and slice them.

5. Heat the oil in the pot, add the mushrooms, and fry until fragrant.

6. Pour in the greens and stir-fry until the greens are soft and ripe (the greens themselves will come out with water, and there is no need to add additional water during the period).

7. Add salt and stir well.

8. Add a little sugar, hang the umami (you can also add it without it, but Shanghainese people generally add a little bit, plus I don't put MSG chicken essence and other things when cooking, so I still add a little sugar), put it out of the pot and put it on the plate.

The preparation of stir-fried shiitake mushrooms with green vegetables. Ingredients: 3 shiitake mushrooms, 5 green vegetables, appropriate amount of oil, 1 spoonful of salt, 1 spoonful of chicken essence, 1 spoonful of oyster sauce.

Steps: 1. Wash the greens.

2. Soak shiitake mushrooms.

3. Pour in an appropriate amount of cooking oil.

4. Wait for the oil to smoke and pour in the shiitake mushrooms.

5. Add the greens and stir-fry for half a minute.

6. Pour in a spoonful of cooking wine, a spoonful of salt, and a spoonful of chicken essence and stir-fry.

7. Pour in a spoonful of oyster sauce and stir-fry slightly to enhance the flavor.

8. Remove from heat. <>

<> "Stir-fried shiitake mushrooms with green vegetables."

Ingredients: Green vegetables, fragrant mushrooms, green onion and garlic.

Preparation: 1. Stir-fry the chopped green onion and garlic until fragrant, add the mushrooms and stir-fry until soft.

2. Add the vegetables and stir-fry, add a small half bowl of water and fry until soft.

3. A spoonful of light soy sauce + a spoonful of fly oil + an appropriate amount of salt, stir-fry evenly.

Recommendations are as follows. <>

<> "Stir-fried shiitake mushrooms with green vegetables."

Ingredients: Green vegetables, shiitake mushrooms, green onion and garlic.

Preparation: 1. Fry the chopped green onion and garlic until fragrant, add the mushrooms and stir-fry until soft.

2. Add the greens and stir-fry Hecoo, add a small half bowl of water and fry until soft.

3. A spoonful of light soy sauce + a spoonful of fly oil + an appropriate amount of salt, stir-fry evenly on the stool.

<> ingredients: shiitake mushrooms, green vegetables, garlic, chopped green onions, water starch. Steps.

Prepare the ingredients. Add water to a pot, pour in a little cooking oil, bring to a boil, and blanch the shiitake mushrooms for two minutes. Add the greens, blanch for one minute, remove and set aside.

Add oil to a pan, bring to a boil, pour in chopped green onion and garlic, stir-fry until fragrant, and add a little water. Pour in the mushrooms and vegetables, then season, soy sauce, oil, salt, stir-fry evenly, add water starch. Stir-fry quickly for 30 seconds.

Remove from the pot and place on a plate. Fresh shiitake mushrooms are fresh and tender, and it is not recommended to cook them for too long, which can easily destroy the nutrition and taste of shiitake mushrooms. So when you fry this dish, it's best not to blanch it and fry it directly.

If you choose dried shiitake mushrooms, you need to soak them in advance, slice them after soaking, and then blanch them with boiling water, so that they will have the taste of fresh mushrooms. Finally, I would like to summarize the practice of this dish. Remember these steps and it will taste refreshing and tasty, better than meat!

When stir-frying, be sure to stir-fry over high heat, not lid. Braised vegetables don't taste good. This dish doesn't require much seasoning, just oyster sauce and pepper.

Oyster sauce and shiitake mushrooms have a special flavor that brings out the umami flavor of shiitake mushrooms. Adding a little water when stir-frying can prevent the shiitake mushrooms from sticking to the pan and make the soup taste more delicious when absorbed. How to keep greens crisp and tender without astringency?

The blanching step cannot be omitted. Boiling water, adding oil and salt, can keep the green color of the vegetables and remove the astringency.

How to make the aroma of the whole dish more enticing? The addition of garlic and onions not only makes the mushrooms more fragrant but also enhances the flavor of the whole dish. By thickening the seasoning, the vegetables and mushrooms are more flavorful and the color of the dish is more beautiful.

Greens are the most common vegetables on the table. Greens are nutritious, contain a lot of vitamins, and are affordable. They are one of the most commonly eaten leafy greens in everyday life.

Don't eat mushrooms with river crabs. Shiitake mushrooms contain purines, and river crabs also contain purines. Purines need to be metabolized after entering the body, and the end product of their metabolism is uric acid.

Uric acid can promote the precipitation of oxalate in the urine, which is easy to induce stones. Therefore, patients with kidney stones and gallstones should not eat shiitake mushrooms with river crabs, so as not to aggravate the condition. Do not eat mushrooms with tomatoes.

Shiitake mushrooms are rich in biochemicals, and tomatoes contain a lot of carotenoids. If eaten together, it will destroy carotenoids, resulting in a decrease in nutritional value, unable to fully absorb the original nutrients, and has no promoting effect on human health. Quail eggs do not eat mushrooms.

Eating quail eggs with shiitake mushrooms may cause dark spots on the face.

First of all, clean the mushrooms, cut them into slices and blanch them, cut the greens into sections, blanch them in sections, heat the oil, add chopped green onions, minced garlic, ginger slices, pepper, fry until fragrant, put the shiitake mushrooms and greens in, then add light soy sauce salt, chicken essence, water starch, and stir-fry for a while.

It should be fried shiitake mushrooms first, then add a little bean paste or peanut butter, and wait until fragrant before adding the greens.

First of all, remove the stems of the shiitake mushrooms and slice them, then heat the pan with cold oil, fry the minced garlic, add the shiitake mushrooms and stir-fry a few times, then add the greens and stir-fry until soft, and finally add oyster sauce and other seasonings.

Ingredients: greens, shiitake mushrooms. Seasoning: oil, salt, chicken essence, starch.

Method: 1. Raw materials: mix greens, shiitake mushrooms and starch with a little water, cut a cross shape on the mushroom surface 2. Blanch the greens and shiitake mushrooms slightly, and put the greens into cold boiled water immediately.

3. Add an appropriate amount of salad oil to the pot and heat it, first add the mushrooms and stir-fry, then add the greens and turn it a little, add salt and chicken essence, fry a few times, make the seasoning even, and finally pour in the starch to thicken the brother stool, and boil it to get out of the pot.

Process: Stir-fry. Taste: Salty umami.

Ingredients: Cooking steps:

1.Ingredients: greens, shiitake mushrooms, starch mixed with a little water, cut a cross shape on the mushroom surface 2Blanch the greens and shiitake mushrooms slightly, remove the greens and put them in cold boiled water immediately.

3. Add an appropriate amount of salad oil to the pot and heat it, first add the mushrooms and stir-fry, then add the greens and turn it slightly, add salt and chicken essence, fry a few times, make the seasoning even, and finally pour in the starch to thicken, boil and then get out of the pot