Is turkey noodles good with cheese? What is the correct way to eat Samyang cheese turkey noodles?

Ingredients: 1 pack of turkey noodles, some mozzarella cheese.

To prepare the cheese turkey noodles.

Step 1: Prepare the noodles....Put the noodles in the pot and cover the noodles with water, I like the noodles that are relatively dry, so I don't have much water left. After cooking, stir the spicy bun on low heat according to the personal spiciness, and after it is even, you can spread a layer of mozzarella, and watch it slowly melt on the noodles to turn off the heat!

Step 2: Sprinkle with the seaweed crumbs

Step 3 is nothing very tempting! Super delicious!

Step 4 Or directly boil and take it out, mix the sauce, it is also a faster way to eat dry mix!

Step 5: Or are you a little nicer to yourself and fry another egg?

Friendly reminder, the all-inclusive spicy tone will really take off, and the first time I challenged the all-inclusive ingredients, it was so spicy that I cried

The turkey noodles with cheese not only retain the flavor of the turkey noodles, but also have a thick and smooth texture that keeps the spicy flavor in the mouth for too long.

Which is delicious, cheese turkey noodles or creamy turkey noodles: Personally, I think creamy turkey noodles are delicious.

Turkey noodles are a type of instant noodles that are mainly sweet and spicy in taste. In addition to its unique taste, instant noodles itself is a kind of instant food loved by the majority of Chinese young people.

Samyang Foods is a Korean food brand founded in 1961 by Samyang Group. In 2014, because of the super spicy taste of turkey noodles, it became one of the Internet celebrity instant noodles in China. In 2017, it won the "100 Million Dollar Export Tower" award from South Korea**.

On April 15, 2018, Samyang Foods became a 3x3** league partner.

In 1961, Samyang Foods brand was established. In 1963, Samyang Ramen began to be produced in a Korean company, and in 1972, it started the production of bowl noodles (Samyang Ramen Bowl Noodles) in a Korean company, and in 1980, the Samyang Dairy Processing Plant was completed and began processing dairy products. In 1989, the production of rice noodles ramen began among Korean companies.

Samyang Food was one of the 15 representatives of Korean food brands at the 2009 Korea Food Ingredients Exhibition. In September 2017, the company signed a memorandum of understanding (MOU) with JD.com Group and Jiangsu Saifu to export the brand's Samyang food shirts to China. Samyang Foods will rely on the sales channels of Tuanji JD.com** and Jiangsu Saifu to officially enter the Chinese market with "Turkey Noodles".

How to prepare the turkey noodles:

Ingredients: 1 pack of turkey noodles, 1 egg.

Excipients: 15 grams of luncheon meat, 20 grams of cucumber, 4 grams of cheese powder.

1. Prepare all ingredients: 1 pack of turkey noodles, 1 egg with cherry blossoms, 15g luncheon meat, 20g cucumber, 4g cheese powder.

2. Boil the cake and cook for 3 minutes.

3. Remove and pour in the seasoning packet and cheese powder, mix well and set aside.

4. Fry the poached eggs and luncheon meat in a frying pan.

5. Put the fried egg, shredded yellow melon, luncheon meat, and finally sprinkle with chopped seaweed.

6. The finished product of the turkey noodles in Qinxing.

Cheese turkey noodles and cheese can not be added directly, cheese turkey noodles are mixed noodles, you need to imitate the turkey noodles after cooking and then add seasonings to them, otherwise the taste will be very light, and the taste is not good, after the turkey noodles are cooked, then put the cheese powder and other seasonings into it and stir evenly, if you feel that the cheese taste is not strong, you can buy cheese cut into shreds and heat and melt, pour into the turkey noodles and stir.

Can you add cheese directly to the cheese turkey noodles?

Turkey noodles are now a very popular noodle dish among young people on the market, and with the popularity of the original turkey noodles, the company has also withdrawn from cheese turkey noodles, milk turkey noodles and other different flavors.

As we all know, turkey noodles can also be eaten by soaking, but the taste is not good, it tastes more delicious after cooking, when cooking, it is not possible to prepare it without adding any seasoning, otherwise it will make its taste worse, and the rich flavor of the sauce will disappear, so it will be better to add cheese after the turkey noodles are cooked, at this time the hot noodles are still very hot, which can fully melt the cheese, but it will not destroy its flavor.

The cheese in Samyang Cheese Turkey Noodles is cheese powder, and when stirred when heated, it has a rich cheese flavor, and compared to the sweet and spicy taste of traditional turkey noodles, it also has a light salty taste, which is very delicious.

What to do if the cheese turkey noodles are not strong enough in taste

If you feel that the cheese in the cheese turkey noodles is not strong enough, you can prepare some cheese to add to it, first cut the cheese into shreds, put it in a bowl and add it through the water, and stir it with chopsticks when you see that the cheese is about to melt to ensure that it is heated evenly, and then add it to the turkey noodles and stir it after it becomes liquid.

<>1. Prepare the ingredients for cooking cheese turkey noodles first: a small handful of mozzarella cheese, a bag of turkey noodles, and a small half bottle of pure milk.

2. Boil water, after the water boils, put the noodles of the turkey noodles into Changheyuan, turn off the heat when cooked, and then pour out the water.

3. The milk needs to be heated, not too much, just a small half bottle.

4. When the milk is hot, mix the turkey noodles well, only put the hot sauce and not the sesame buns.

5. After the milk is heated, pour it into the mixed turkey noodles carefully, and stir quickly.

6. Then spread a layer of grated cheese, then cover it with a lid and let it melt and collapse.

7. Finished product.

<> "Cheese Fire Shouts Debate Chicken Noodles."

Edible ingredients: turkey noodles, cheese slices, instant soft-boiled eggs, salad dressing, chopped seaweed.

Method:1Cook the instant noodles, pour out the water and add 20ml of milk.

2.Add the turkey noodle sauce and cook until sticky, add the cheese slices and chopped seaweed.

3.Add a soul soft-hearted egg, squeeze some salad dressing, mix well, and eat!

Summary. Hello! Milk is added to the cheese turkey noodles to neutralize the spiciness and make the turkey noodles more delicate.

Hello! Milk is added to the cheese turkey noodles to neutralize the spiciness and make the turkey noodles more delicate.

Hello! Step 1 Boil the water, put in the noodles of the turkey noodles when the water boils, turn off the heat when they are cooked, and then bend the water to kill (the meaning of pouring it out...).Step 2 The milk needs to be buried in the oranges, don't burn too much, just half a bottleStep 3 When the milk is hot, mix the turkey noodles well, only put the hot sauce and don't put the sesame packets firstStep 4 After the milk is hot, pour it into the mixed turkey noodles and stir quickly. Then spread a layer of grated cheese and cover with a lid to let it melt.

Later, a friend told me that the cheese can't melt in half a day, so cover it and put it in the steamer and steam it for a minute. ）