Many people like to eat chestnuts but the shell is difficult to peel, what to do

Brine boiling method. 1. After the chestnuts are washed, use a knife to make a slight cut in the middle;

2. Put it in salted water, cook it on the stove for 5 minutes, and remove the shell and skin of the chestnut while it is hot;

2. Hot water immersion method.

1. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot.

After a few minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which is a method to remove the chestnut skin, saving time and effort.

3. Salt water immersion method (strong push).

1. Pour the chestnuts directly into salted boiled water for 5 minutes;

2. Then make a cut with a knife;

3. Remove the husk and skin while hot.

4. Incision immersion method.

1. Cut the chestnut in half;

2. Remove the shell, cover with boiling water and soak for 5 minutes;

5. Chopsticks stirring.

1. Put all the two cloves of chestnuts into a basin after shelling, add boiling water and soak for a while;

2. Stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat.

3. However, it should be noted that the soaking time should not be too long, otherwise it will affect the nutrients of chestnuts.

6. Refrigerator freezing method.

Cook the chestnuts and cool them in the refrigerator for two hours to separate the shells. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

7 rice cooker method.

1. After the chestnuts are cleaned, cut them and put them in the rice cooker without putting water;

2. Press the cooking button, take out the shell and peel the skin;

3. Because after this is cooked, it is cooked. So it's easy to shred. The colors are also not very pretty.

8 pressure cooker method.

1. After the chestnut is cleaned, cut it with a knife;

2. Put it in a pressure cooker without putting water;

3. After gassing, turn off the heat for three minutes. Remove the shell and skin; It is more difficult to peel, and when to turn off the heat, it is not easy.

9. Microwave oven heating method.

1. Cut the shell of the raw chestnuts you bought with scissors, 2. Heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. The color of the microwave oven is quite beautiful. However, before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

10. Thermal expansion and cold contraction.

1. Peel off the shell of the chestnuts with a knife, put them in boiling water and boil them for 3-5 minutes, 2. Soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

11. Sun exposure (incision).

When the raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and the thin skin inside the chestnuts, whether they are peeled raw or after cooking. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

It is simple, and there are the kind of peeled chestnuts to sell.

Summary. Kiss, it may be these two reasons Ha 1, chestnut skin is particularly difficult to peel because it is not ripe; 2. In addition to the fact that it is not cooked, it is also possible that the chestnut has deteriorated.

Kiss, it may be these two reasons Ha 1, chestnut skin is particularly difficult to peel because it is not ripe; 2. In addition to the fact that it is not cooked, it is also possible that the chestnut has deteriorated.

Kiss, generally speaking, chestnuts are indeed not so easy to peel.

I have found the following methods for you to make it easier to peel chestnuts 1. Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover them. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

2. Chopsticks stirring method: put all the two cloves of chestnuts into a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4. Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

5. Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out. 6. Sun exposure method:

If you leave the raw chestnuts to be eaten in the sun for a day, the shells will crack.

Hello, the inner skin of the pro-chestnut cannot be peeled off because the chestnut is relatively fresh. Chestnut is native to China and is one of the earliest famous nuts eaten in China, and its annual output ranks first in the world. China's chestnuts are of excellent quality and rich in nutrition, and are the top chestnuts in the world.

After stir-frying, the meat is fine, sweet and delicious, and it is very popular. The chestnut tree is a 20-meter-tall tree with a DBH of 80 cm, winter buds about 5 mm long, grayish-brown branchlets, oblong leaves, 10-15 mm long, sparsely hairy and scaly glands. Leaves elliptic to oblong, 11-17 cm long, sparsely up to 7 cm wide, short to acuminate at the top, nearly flattened or rounded at the base, or slightly curved inward on both sides and earlobe-shaped, often oblique and asymmetrical on one side.

Chestnut, that is, chestnut. It is the most common nut in our country, and it is also the highest yield, the best sales, whether it is in the south or the north, it can be planted, exported overseas all the year round, and is deeply loved by the people of the world. The fruit shape of the northern chestnut is smaller, the average grain is about 10 grams, the peel color is darker, the gloss is better, the peel is easier to peel, it is very suitable for making sugar fried chestnuts on the street, the taste is relatively rich, the meat is more sticky and glutinous, the sugar content is high, the protein content is also high, and the starch is relatively low.

The southern particles are relatively large and hard, its starch content is relatively high, the sugar content is relatively low, and the meat quality is hard, which is generally suitable for stir-frying.

Whether it is a southern lychee or a northern chestnut, their common feature is that the peel is relatively hard, so whether it is used for stir-frying vegetables or making sugar-fried chestnuts, the chestnut shell must be processed first. In order to facilitate everyone to quickly and easily remove chestnut shells, the following methods are introduced to you:

1. Soak in hot water. Put the washed chestnuts in a large pot, add the appropriate salt, then pour boiling water into it, cover it, simmer for six or seven minutes, peel it while it is hot, without effort, and get the whole pulp.

2. Heat the oven. Wipe the cleaned particles, cut a small hole in the chestnut skin, and then put it in the oven, after the chestnut is heated, the skin will burst, and if you are lucky, you will directly burst out of a complete pulp, even if the effect is not good, it will crack out a large opening, which is convenient for shelling.

3. Put it in the refrigerator for a night, according to the principle of thermal expansion and cold contraction, the size of the peel will not change, but the flesh will shrink significantly, and the flesh will be separated, then you can use a hammer to hammer the fruit ratio, and the flesh will come out easily.

Since chestnut shells are so difficult to handle and take time and effort, it is important to make good use of this delicacy to make some delicious dishes, such as stir-fried chestnuts with sugar, which is the easiest and most delicious way to make. It can also be made into chestnut stewed chicken, chestnut stir-fried beef, chestnut cake, chestnut cake, chestnut stewed pork ribs, and so on.

We can first cut the surface of the chestnuts a little, then put them in a pot for a little boiling water, and then take out the examples that have been boiled for a few minutes and put them in cold water to cool, so that the chestnuts are easier to peel and will not take much effort.

You can make a cross on the chestnut, then put it in hot water to soak it, and after a while, it will be very easy to peel off the chestnut shell.

You can draw a cross on the shell of the chestnut, then put it in a pot and boil it in water, and after 10 minutes, you can take it out and peel the shell well.

Chestnuts are known as the king of dried fruits, but the skin of chestnuts is really difficult to peel, and one trick teaches you to peel off the chestnut skin perfectly.

Now is the time to eat chestnuts, the streets and alleys are filled with the fragrance of fried chestnuts with sugar, the chestnuts are soft and delicious, but the skin is really difficult to peel, pick with nails, finger headaches, gnaw with teeth, the skin will be stuffed into the teeth, not only unhygienic, chestnut yellow is also easy to break, Huahua also loves to eat chestnuts, has long practiced the unique secret of peeling chestnut skin with one hand, and now I want to teach you!

Soak in salt water and automatically dehull for 5 minutes.

Raising flowers is complete.

1. Add water to the pot, turn off the heat after boiling, add some salt, and put the washed raw chestnuts into the salt water.

2. Cover the pot and simmer for 5 minutes.

2. Soak the raw chestnuts for 5 minutes and take them out, cool them a little, when they are not too hot, cut the skin with kitchen scissors while it is hot, and the chestnut skin will fall off as soon as it is peeled.

3. The peeled chestnuts are smooth and complete, saving time and effort.

Put it in a plastic bag and crack it after a few falls.

Raising flowers is complete.

Find a clean and sturdy plastic bag, put 10 chestnuts in it, grab the mouth of the bag with your hands, don't let the chestnuts fall out, fall on the table five or six times, don't fall too hard, open the bag, there are many cracks on the chestnut skin, and then peel it much faster.

The refrigerator freezes, and the skin peels off.

Raising flowers is complete.

After the chestnuts are cooked, they are put in the refrigerator and frozen for about 2 hours, the skin is separated from the meat, and a hole is cut with scissors, and the skin is easy to peel off, and the chestnuts are intact and not fragile.

Microwave and remove the shell in 30 seconds.

Raising flowers is complete.

1. Use kitchen scissors to cut the chestnut shells, and cut one knife on each side of the symmetry.

2. Put in the microwave and turn to high heat for 30 seconds to 1 minute.

2. After the heating time is up, take out the chestnuts, the chestnuts will be hot when you just take them out, you can peel them with gloves, you must peel them while they are hot, the chestnuts are not easy to peel when they are cold.

Chestnuts are sweet, good for qi and spleen, but don't be greedy for too much at one time, what other good ways do you peel chestnuts?

Don't forget to share your cheats with your friends.

How to peel the second layer of chestnut skin.

How to peel the inner skin of Dandong chestnuts.

How to peel the inner skin of chestnuts is the easiest.

How to peel the second layer of chestnut skin.

Dandong chestnut is difficult to peel the inner skin.

Because the outer skin is tight, the inner fruit is full and it is difficult to peel.

When many Dandong people buy chestnuts, they will pinch the chestnut belly. Because, if the chestnut belly is slightly elastic, it proves that its grains are firm, and the flesh is generally plump; If it is hard to pinch, it is an aged chestnut, and if it is empty, it means that the flesh has dried up.

When purchasing, you should choose a full color shiny. The bright, dark color is the aged chestnut, which is not suitable for purchase; Fresh chestnuts that are lighter in color and less shiny are those with more fluff on the tails, so you can buy them with confidence.