How many degrees of water to use for black tea is to brew, and how many degrees of water to use to m

The way about making black tea should be as follows:

First of all, black tea is a fully fermented tea, suitable for brewing tea aroma at a higher temperature, and can be directly used to brew tea after boiling, and the water is about 95 high temperature when it enters the teapot, which is the most suitable temperature for black tea.

Because high temperature can fully extract the tea polyphenols and caffeine in black tea. For high-grade black tea, the most suitable water temperature is about 95, and the slightly worse ones can use 95 -100 water.

Secondly, when pouring water, the kettle should be slightly raised to a certain height to let the water column fall down, so that the impact of the water flow can be used to fully soak the tea leaves, so as to facilitate the full play of color, fragrance and taste.

Also, in addition to the water temperature, the tea leaves used to make tea are also very important, and the quality of the tea must not be bad. It is recommended that you can order tea leaves at the Nine Products of Hospitality, and the pheasants are stocked under the tea trees, with fewer pests and strict quality control. However, the annual tea production of Hospitality Jiupin is small, and it needs to be booked in advance!

If the tea leaves are tender, 90°C is OK, and coarse old or large-leaf black tea can be soaked at 100°C or boiling water.

Black tea with 100 water.

Zhang Dafu of the Qing Dynasty said: "Tea must be born in water, eighths of tea, when it meets ten points of water, tea is also very good;."Eighths of water, try tenths of tea, tea is only eighths of ears. ”

Make a good pot of tea: good tea, good water, good tea utensils.

It is better to use 90°-95° water to make black tea.

Precautions for making black tea:

1. Choose pure mountain spring water or mineral water, and try to avoid using re-boiled boiling water.

2. The tea set should be clean, and the white porcelain high-temperature resistant glass tea set is generally used for drinking black tea.

3. The water temperature for brewing tea is 90-95°.

4. The brewing time of black tea should be 3 to 5 minutes. The steeping time is short, the color of the tea is light, and the taste is light;After soaking for a long time, the astringency of the tea soup is heavy, and the fragrance is easy to lose.

5. Ordinary black tea tastes the best when brewed once or twice, and the more high-end gongfu black tea tastes the best when brewed three or four times.

In life, pure black tea is brewed with water at a temperature of about 85 degrees Celsius. Extensive raw material processing of black tea, then you need to use 90 to 100 degrees of boiling water to brew, otherwise the internal substances contained in it are not easy to be precipitated, Yunnan red gold bud tea, suitable for 85 degrees of water temperature brewing, small and medium-sized leaves of fine buds made, such can be brewed with 85 degrees of water temperature.

Precautions for brewing black teaWuyi Mountain Jin Jun Mei, it is advisable to brew with a water temperature of 85 degrees, of course, you can also use 90 degrees of water to brew, with 90 degrees of water to brew many times in a row, this is also a good way to test the authenticity of Jin Jun Mei, if it is a fake tea, it is often not resistant to brewing, and it will show its original shape after brewing a few times.

Yingde high-grade British black tea can be brewed with a water temperature of 85 degrees to 100 degrees, but the method of boiling water brewing must be fast, and the time can not be delayed, otherwise there are too many dilute substances in the tea leaves, and the tea soup is too strong, then it is not possible to get a cup of black tea with a mellow and sweet fragrance.

Black tea is best brewed in water at a temperature of 90 to 100 degrees.

Black tea belongs to the full fermentation of tea, the water temperature is too low is not conducive to the leaching of the active ingredients in the tea, such as catechins, if the water temperature is too low, it takes a longer brewing time to precipitate, and if the time is insufficient, the tea taste is light, and the time is too long and bitter.

Only put 3-5 grams of black tea in each cup, or 1-2 bags of tea. If boiling in a pot, add an appropriate amount of tea to the teapot and immediately add boiling water. The water temperature should be maintained at 90 to 100 degrees Celsius, and at the same time, the teapot and teacup should be scalded with hot water, which is called a warm kettle (cup).

Brewing black tea water temperature experience

1. Do not boil tea water many times: the freshly boiled and bubbly water is the most suitable for brewing tea, if you boil it for too long, the carbon dioxide in the water will volatilize and disappear, so that the tea soup will have no umami.

2. Boil and bubble: When boiling water, it is recommended to boil over high heat, and avoid slow cooking, which is the same as the above, and the carbon dioxide in the water will disappear. When boiling water, keep an eye on the changes in the water, and you can see the bubbles in the water with your eyes or listen to the sound of boiling water with your ears.

Generally speaking, the freshly boiled water bubble seems to have "crab eyes", and then you need to quickly pick up the tea.

3. Hanging pot high punch; When brewing black tea, it is best to boil water and flush high, so that the tea leaves can be fully soaked under the agitation of water, so that the color and fragrance can be complete.

In fact, only Pu'er tea or black tea takes several minutes to steep, and the maximum steeping time of black tea is 3 minutes, generally between 30 seconds and 2 minutes.

The above content reference: Encyclopedia - Black Tea.

Black tea is generally better brewed with 90-100 water.

Black tea is a fully fermented tea, high water temperature brewing is conducive to the precipitation of flavor and aroma substances, brewing red with 90 100 water is more suitable, when brewing, the bowl is scalded and cleaned, and then 5g of black tea is put into the bowl, and along the wall of the bowl around the water, soaked for 5s time, and finally out of the soup to drink.

High temperatures amplify everything about black tea, including both advantages and disadvantages, so for black tea, you can choose a higher water temperature and brew it with hot boiling water above 95 degrees Celsius. The more it can fully stimulate its signature sweet fragrance, the more it can fully leach out the connotation substances, the taste is sweet and non-astringent, and the tea soup has a high concentration, layered, mellow and rich. Therefore, the temperature of the water that can be used to brew black tea can be used as one of the ways to judge whether the raw materials of black tea are of high quality.

Precautions for brewing black tea

1. Simmering time.

According to the experience of making black tea, most black tea does not need to be brewed. Because most black teas take a long time to roll and ferment, the tea soup will taste quickly, and it will be astringent when it is boring. However, after brewing ten bubbles of good black tea, it should not be too long to brew at will, and the soup should be made quickly, and the time should be controlled at 5 10s.

2. The amount of tea calling.

To brew black tea, it is recommended to use 5g of 110ml gaiwan tea, which can give full play to the original flavor of black tea and enjoy the fun of refilling. In short, to make a cup of mellow black tea, in addition to mastering the appropriate brewing water temperature, it is also reflected in every detail, you can summarize your own brewing experience, and then come up with your own brewing theory.

When brewing black tea, the water temperature should be controlled at 90-100.

Although black tea has a high degree of fermentation, it has a delicate texture, so the brewing water temperature of high-quality black tea is mostly above 90, and the average texture of black tea can be completely brewed with freshly boiled boiling water. When brewing black tea, first blanch and wash the bowl, then pour boiling water into it, cover and simmer for 5 minutes before drinking. To make tea, you need to choose a tea set that is suitable for sharing a house, and the purple clay pot is suitable for brewing all black tea, but it cannot be generalized.

The white porcelain bowl is lighter, does not absorb fragrance, and can retain the taste of tea soup, which is the best choice for tea tasting. At the same time, it is necessary to make the tea drinker feel the original and unmodified tea soup. Black tea is the most taboo to brew, and the soup should be made quickly, otherwise the brewed tea will not taste good, and the brewing resistance of the tea will also deteriorate.

Precautions for making black tea:

1. Fresh cold water is poured into the kettle to boil: because the water flowing out of the faucet is full of air, it can fully guide the aroma of black tea, and the water in the overnight water, the water boiled for the second time or the hot water in the thermos flask is not suitable for brewing black tea.

2. Pour boiling boiling water, warm the pot and warm the cup in a gradual way to avoid too much change in water temperature: Generally, the shape of the teapot has a short and fat round body, which is to allow the tea leaves to have space to fully stretch and dance when brewing.

3. Carefully consider the amount of tea: brew strong tea, use 1 teaspoon per person, but if you want to make good black tea, it is recommended to brew 2 cups of black tea leaves, which can give full play to the mellow original taste of black tea and enjoy the fun of refilling.