How to eat rabbit meat, how to eat rabbit meat to be delicious?

Ingredients. Rabbit meat (500g).

Green pepper (1 pcs).

Seasoning. Dried chili peppers (3 pcs.).

Sichuan pepper (10 grains).

Garlic (4 cloves).

Shallots (3 sprigs).

Vegetable oil (1 tablespoon).

Bean paste (1 tablespoon).

Salt (2 teaspoons).

Sesame oil (2 teaspoons).

Cooking wine (3 teaspoons).

Sichuan pepper oil (2 teaspoons).

Dry starch (1 scoop).

Light soy sauce (2 teaspoons).

Sugar (1 tsp).

Essence of chicken (1 teaspoon).

Kitchen. Wok.

Wash the fresh rabbit meat, chop it into pieces, stir in an appropriate amount of bean paste, salt, sesame oil, cooking wine, pepper oil, dry starch, light soy sauce, sugar, stir well, and marinate for 15-20 minutes;

Remove the stems and seeds of the green peppers, wash them, and cut them into green pepper pieces;

Break the dried chili peppers, peel off the garlic coating, wash and set aside;

Put the pot on the fire, after it is hot, pour in an appropriate amount of vegetable oil and heat it; Wash the shallots, cut them, put them in a pan of oil, and simmer over low heat until fragrant;

Add the marinated rabbit meat and stir-fry over high heat;

After the rabbit meat is fried until it changes color, add dried chilies, Sichuan peppercorns, and garlic and stir-fry (a better way to deal with it is: fry the rabbit meat until it changes color and put it out.) After stir-frying dried chili, pepper and garlic, pour the rabbit meat into the pan and stir-fry); I do this way, and the finished product will not be too spicy.

When the rabbit meat is cooked, add the green pepper cubes and stir-fry evenly;

Add an appropriate amount of chicken essence, stir-fry evenly, and turn off the heat;

Remove from the pot and serve

Marinate in rice wine and stir-fry with chili peppers.

The rabbit meat preparation is as follows1.Prepare the ingredients in advance, clean and dice the rabbit meat for later use.

2.Dice the sauerkraut, chop the ginger and garlic; Cut the green onion into sections, green and red peppers into rings and set aside.

3.Mix the diced rabbit meat with salt, cooking wine, green onions, garlic, ginger and wet starch to taste.

4.After pouring oil into the pot and heating it, put the marinated rabbit into the oil pan and slide it to cook, then drain the oil and set aside.

5.Leave a little base oil in the pot, add chopped sauerkraut, ginger, and garlic to stir-fry in a pot for 6After stir-frying, pour in the diced rabbit and chili rings and stir-fry evenly.

Hello! The hare meat is made into a spicy flavor, especially delicious and easy to eat, and the method is also simple and easy to make, so let's quickly collect it and make it!

Spicy hare meat].

Ingredients: hare meat, ginger, garlic, green onion, millet pepper, egg white, cooking wine, bean paste, dried chili, sugar, salt, light soy sauce.

Cooking process: 1. Crush the ginger and garlic with a knife and put them in a bowl, add a spoonful of pepper, a teaspoon of salt, three spoons of cooking wine, a small half bowl of water, and mix out the green onion and ginger water with your hands for later use.

2. Clean and cut the hare meat into small pieces and put it in a basin, pour in green onion and ginger water, grab and mix while pouring, let the rabbit meat fully absorb the ginger water, you can remove the fishy flavor, grab and mix until the rabbit meat is sticky, pour in half an egg white, stir while pouring, then add three spoons of starch to continue to grasp and mix, and finally add some vegetable oil to grasp and mix evenly, and put aside to marinate for 20 minutes.

3. Slice ginger, garlic and green onions, dice millet pepper and dried chili pepper for later use.

4. Heat the oil, put the rabbit meat into it and fry it when the oil temperature is hot, do not stir it first, slowly slide it away with chopsticks, fry the rabbit meat for seven or eight minutes until cooked, and remove it until the surface of the rabbit meat is slightly yellow.

5. When the oil temperature is hot, fry again, pour in the rabbit meat and fry it until the surface is golden and take out.

6. Add bean paste, green onion, ginger, garlic and dried chili pepper to another oil pan and stir-fry, add millet pepper, half a spoon of salt, half a spoon of sugar, light soy sauce and stir-fry evenly.

7. Pour in the fried rabbit meat and continue to stir-fry evenly to get out of the pot and serve on the plate!

It's so fragrant, the super spicy hare meat is made, and it's mouth-watering to look at!

Due to the word limit, here are just a few ways to eat them.

There are ways to eat rabbit meat: braised rabbit meat, spicy rabbit meat, yam rabbit meat and other ways to eat.

1.Braised rabbit meat, the required ingredients rabbit meat, green onions, ginger, garlic, pepper, chili, star anise, cooking wine, dark soy sauce, salt, sugar, cinnamon, green pepper, red pepper, chicken essence, first cut the rabbit meat into pieces and wash, blanch, ginger, garlic, wash and slice, pour oil into the pot, and then put in pepper, star anise, chili pepper to fry the fragrance, and then put in the green onion, ginger, garlic, fry the fragrance, put in the blanched rabbit meat and stir-fry, put cooking wine, dark soy sauce, salt, sugar, cinnamon, add water, boil over high heat and simmer for 1 hour, then put in green pepper, red pepper, chicken essence and stir-fryand stir-fry.

2.Spicy rabbit meat, the materials needed are rabbit meat, pepper, star anise, dried chili, green onion, ginger, garlic, cinnamon, bay leaves, soy sauce, salt, chicken powder, oil, first wash the rabbit meat and chop it into pieces, blanch, pour oil into the pot, put in pepper and star anise, dried chili pepper and green onions, ginger, garlic stir-fry, pour in blanched rabbit meat, cinnamon and bay leaves and stir-fry, put in soy sauce, pour into the casserole and stew for 20 minutes, then put salt and chicken powder, cook.

Preparation of braised rabbit meat:

Spare ingredients: 1 rabbit meat, 2 star anise, 2 bay leaves, 1 ginger;

Production process: the first step, the rabbit meat is processed, cleaned, the water is controlled, star anise, bay leaves, cinnamon and ginger are prepared, half of all the spices are taken out, put in a boiling pot, and an appropriate amount of water is added;

The second step, after the water is boiled, put in the rabbit meat to blanch, boil for 5 minutes, remove it, wash it, control the water, add a little cooking oil to the wok, after heating, put star anise, cinnamon, bay leaves and ginger slices;

The third step is to stir-fry the fragrance over low heat, put the rabbit meat blanched in advance into the pot, mix and stir-fry, pull the rabbit meat aside, put in a few pieces of rock sugar, and fry it over low heat until it melts;

The fourth step is to mix it with the rabbit meat so that the rabbit meat can be evenly coated with sugar color, and then add some light soy sauce to it, add hot water that has not passed the rabbit meat, boil it over high heat, turn to low heat and simmer;

The fifth step, more than half an hour, after the rabbit meat is stewed, add a little salt to taste, collect the juice over high heat, and when the soup becomes thick, you can turn off the heat, put the braised rabbit meat on the plate, sprinkle with chopped green onions, millet spicy for decoration, and serve.

Summary: Rabbit meat is easily digested and absorbed by the human body, higher than other meats with high digestibility, and the practice of rabbit meat is also rich and diverse, rabbit broth, stir-fried rabbit meat, dry pot rabbit and so on are classic practices, for rabbit meat has an earthy smell, as long as the method and steps are used correctly, it can be well removed.

Rabbit meat texture is delicate, delicious, nutritious, belongs to high protein, low fat, low cholesterol meat, rabbit meat protein content is as high as 70%, often eat rabbit meat, can strengthen the body, but will not gain weight, is the ideal meat for obese patients, women eat, can keep the body slim, therefore, foreign women will call rabbit meat "beauty meat".

Rabbit meat is best made into a dry stew in order to eat the essence of rabbit meat.

First of all, the first step is to remove the fishy, although the rabbit meat is delicious, but in fact, the fishy smell is still very large, clean the rabbit meat with the hair removed, chop it into small pieces, and put it in a large basin.

Add salt and water. Then grab it with your hands, this step can effectively clean the blood on the surface of the rabbit meat.

Then pour out the blood and soak it in water for 2 hours, during which you keep changing the water to remove the fishy water.

Next, blanch the water, add cold water to the pot, put the rabbit meat in the pot, put in some ginger slices, and pour in a small amount of cooking wine. After the pot is boiled, skim off the foam, remove the rabbit meat, and wash it with warm water, so that the fishy step is basically over.

Ingredients]: 1000 grams of rabbit meat, [seasoning]: chives, ginger, green garlic, four to six dried chilies, 1 star anise. Thirteen spices, light soy sauce, dark soy sauce, salt, 8 small rock sugars, rice wine.

How to do it]:

1.Put oil in the pot, the oil content of rabbit meat is not high, you can put a little more oil. Throw in the chives and ginger and stir-fry until fragrant.

2.Then pour the rabbit meat into the sauté until fragrant, pour in the butter and cook for a while.

3.Pour in cold water, the amount of water is just over the rabbit meat pieces, add thirteen spices, dried chilies, star anise, salt, light soy sauce, dark soy sauce, turn to low heat after boiling.

4.When the juice is left in 20%, add the green garlic and stir-fry for 1 minute. Remove from heat, heat the green garlic leaves and serve on a plate.

In fact, there are many ways to make rabbit meat, such as yellow stewed rabbit meat, dry pot rabbit meat, don't make soup, it's really not delicious, if you have the conditions, you can also make roast rabbit to eat, spicy and strong, full of fragrant, a glass of beer is the most comfortable.

Spicy rabbit meat. Prepare some fresh rabbit meat, sharp peppers, onions, dried chili peppers, star anise, Sichuan pepper, salt, salad oil, sugar, light soy sauce, cooking wine, rabbit meat cut into cubes, put in cooking wine to marinate for 15 minutes to remove the fishy smell, add some oil to the pot, stir the dried chili peppers, star anise, and peppercorns over low heat to make out the fragrance, and then change to medium and high heat to add rabbit meat, quickly stir-fry and change color, and then add some cooking wine to continue to add sharp peppers, onions, pour light soy sauce and stir-fry evenly, add a little sugar to enhance freshness, and use some salt to season and then you can get out of the pot.

Rabbit meat can be made into roast rabbit meat, spicy rabbit meat These methods are more delicious, especially spicy rabbit meat, which tastes spicy enough, and the taste of meat is also very fragrant.

Rabbit meat can be made into braised rabbit meat, rabbit stewed potatoes, and dry stir-fried rabbit meat. Taking dry stir-fried rabbit meat as an example, you need to prepare ingredients: rabbit meat, dried chili, green chili, garlic, ginger slices, cooking wine, dark soy sauce, light soy sauce, bean paste, rattan pepper oil, oyster sauce, salt, chicken essence, cumin powder, roasted vegetable ingredients, onions.

Rabbit meat is suitable for stir-frying, grilling, stewing and other cooking methods; It can be braised with braised rabbit and steamed with powder, stewed soup, such as rabbit roasted sweet potato, pepper sesame rabbit meat, steamed rabbit meat, spicy rabbit slices, freshly boiled rabbit shreds and rabbit meat balls and mushroom soup, etc.

Rabbit meat is very nutritious, suitable for stir-frying, roasting and stewing, can be braised in soup, stewed, steamed. For example, rabbit meat roasted sweet potatoes, steamed rabbit meat, spicy rabbit slices, are all very delicious, rabbit meat also has the saying of Baiwei meat, the meat is delicate, almost no tendons.

Rabbit meat will be more delicious to make spicy rabbit, blanch the rabbit meat, cut it into small pieces, and finally add chili peppers, green onions, ginger, garlic, peppercorns, star anise and stir-fry together, and then add coriander when it comes out of the pot, and it's good.

Rabbit meat is the most delicious when made into braised rabbit, and it must be very flavorful, we have a very famous dish called braised rabbit meat, which is very popular with the locals.

I'm from the north, we like to eat big pot stew, I know, in winter our favorite rabbit meat, the first way is rabbit stewed sauerkraut, the second way is rabbit stewed potato cubes.

Rabbit meat can be made into roast rabbit meat, which tastes very good, and can also be used for braised rabbit. You can also use it to stew potatoes and eat them, both of which have a very delicious taste.

Braised rabbit head. Spicy rabbit meat.

Roasted rabbit meat with green onions. Method:

1000 grams of rabbit meat, 200 grams of shallots, 10 grams of ginger, 20 grams of soy sauce, 10 grams of salt, 15 grams of cooking wine, 25 grams of vegetable oil.

Soak rabbit meat with green onions, ginger, cooking wine and salt for 1 hour. Heat the pan and put the oil ingredients into the pan one by one.

Rabbit meat is grilled and eaten, and it is braised with potatoes, which is very delicious.

How to make rabbit meat is delicious, I don't know if you have ever been to Chengdu to eat rabbit meat, I suggest you imitate their approach, add the finishing touch, generally not bad, the finishing touch is to add chili

Rabbit meat is a very healthy food, has a high health care effect, and the nutritional value is very rich, rabbit meat contains fat, protein, can be well digested and absorbed by the body.

Rabbit meat is a kind of meat with firm meat, and there are many of his methods, such as stewing, roasting, and stir-frying, which are all more delicious.

What makes rabbit meat delicious? It's usually braised rabbit meat. In the TV series of the woman in Beijing, it is about braised rabbit meat.

Here's how to make rabbit meat delicious:

1. First of all, you need to cut the rabbit meat into pieces, soak it in water for half an hour, and blanch it with boiling water. Rinse and control the water, add soy sauce, salt, and cooking wine to marinate to taste.

2. Cut the canned bamboo shoots into water chestnut pieces, wash the pine mushrooms and remove the sand and cut them into slices. Pick and wash the rape or cut it cleanly, peel and slice the ginger and pat it loosely, wash and cut the green onion into sections for later use.

3. Heat the wok and put in the peanut oil to heat it for four minutes, put the marinated rabbit meat into the oil pan three times, and fry it until the rabbit meat is red.

4. Leave a little base oil in the wok, add peppercorns, ingredients, green onions, and ginger slices to stir until fragrant. Pour in the fried rabbit meat cubes and stir-fry evenly, with sauce, cooking wine, sugar, refined salt, soy sauce and balsamic vinegar.

5. Put a little more chicken broth, add monosodium glutamate, pine mushroom slices, bamboo shoot pieces, and rape after boiling, and turn to low heat until crispy.

6. When the remaining oil is burned to a little soup, change the heat to the high fire, and add the water lake to contain Wu thick thickener. Finally, sprinkle the chili noodles with sesame oil and put them on a plate, sprinkle with chopped green onions.