Which brand of soy sauce wine is suitable for beginners?

The liquor of Guizhou Maoshiyuan Liquor is suitable for beginners, and the liquor of Maoshiyuan Liquor is a sauce-flavored liquor. Maoshi original liquor is a traditional Chinese liquor, made of glutinous sorghum as raw materials, the liquor has a prominent sauce aroma, mellow body, and a long aftertaste.

Click to get Mao Shiyuan sauce-flavored liquor for free].

The quality characteristics of the style of Mao Shiyuan Liquor are "outstanding sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting fragrance in the empty cup", and its special style comes from the unique traditional brewing technology formed after years of accumulation, and the brewing method is combined with the agricultural production of the Chishui River Basin, affected by the environment, seasonal production, Dragon Boat Festival trampling, Chongyang feeding, and retains some traces of local primitive life. Mao Shiyuan Liquor Industry's soy sauce liquor is naturally fermented, without adding any chemical flavors, flavorings, toners and water when blending, and the sour, sweet, bitter and spicy flavors produced in the natural fermentation process are both, and the aroma and taste of high-quality soy sauce liquor are natural, and you will quickly adapt to and like it after drinking it a few times, because natural things are easy for the human body to accept and adapt.

If you want to know more about soy sauce wine, it is recommended to consult Kweichow Maoshiyuan Liquor. Mao Shiyuan Liquor pays attention to the brewing process, creates the "original taste of China", and also values the brand strategy, and is committed to building Mao Shiyuan into a 1 billion brand. Build two brand centers in Wuhan and Changsha, thereby radiating and driving the vast second- and third-tier markets, and cooperate with local high-end events and high-end conferences to implement the strategy of "experience first, consumption later", quickly seize consumers, open new markets, establish popularity, and improve influence.

Bozhen's brand of soy sauce wine is quite suitable. When I first started drinking, I also drank this wine, and the entrance was mellow and I didn't get on it if I drank too much, and there were three different years and different prices, which were suitable for novices to gradually upgrade their feelings.

2. Liquor: red liquor, blue sauce, fine liquor. 3. Jinsha Wine: Jinsha Original Puree Sauce Wine, Jinsha Huisha Five-Star Wine 4, Wuling Wine: Wuling Piaoxiang Wine 5, Zhenjiu.

Moutai welcome wine is about 70.

Moutai Yingbin is made of Kunsha nine times after cooking the lees to add crushed sorghum as raw materials, and then add new koji medicine, the wine yield depends on the quality of the lees, which is generally relatively high, and its production cost is relatively low. However, although the taste of this wine has a bit of kunsha, it is more bitter, has a heavy taste of sake lees, and the sauce aroma is relatively light.

2. Red sauce is about 70.

In terms of technology, it is basically similar to Moutai Welcome Liquor, but it is produced in Xi County, which belongs to the Xijiu brand, but it also belongs to Moutai Group. The red habit is spicy, and the sauce flavor is also very light, which is comparable to the Moutai welcome wine. If you choose one of the two, you should still choose Moutai welcome wine.

3. Yinxi is about 110. This one is better than the first two, at least the sauce flavor is slightly stronger, and the sake lees taste is lighter, the aftertaste is less bitter, and it is slightly sweet.

4. Lai Mao Duanqu is about 150. This Duanqu is a liquor for Lai Mao's positioning of middle and low people, suitable for the working class, with a moderate body and a moderate sauce taste, which is close to the sauce door. If Lai Mao has a friend from Sinopec, it is estimated that it will be more affordable to buy it.

1. Guizhou Daqu.

Although this liquor is not famous, it belongs to a special sauce-flavored liquor in Guizhou, produced in Moutai Town, the core production area of sauce-flavored liquor, and belongs to Kunsha Cellar Liquor, a local iconic specialty liquor. The country's reputation is small, but its taste is more in line with the needs of the public. But compared to Moutai, it is still a little worse.

However, it is very good as a ration wine, with a unique soft sauce aroma, with floral, fruity, sweet, cellar aroma, and sauce aroma compound taste. People who have drunk it think it's good. The liquor that people who go to Moutai Town must drink, the technology used is ancient, and the raw materials are sorghum and wheat solid-state fermentation, which is a real grain wine.

Second, Lai Mao wine.

Lai Mao liquor can, but you have to choose the best one, that is, Kweichow Moutai is produced, Lai Mao liquor is exquisite, the brewing process is good, both raw materials and technology are on par with Moutai, and after one year of storage, there is no difference between Moutai and Moutai Feitian wine, so it also has the title of small Moutai, and everyone who often drinks it knows. The wine brewed from such pure grains is not on the top when drunk, and it is rich in organic acids, which is beneficial to the human body, and it is very good to drink it for a long time, sometimes it doesn't matter if you are drunk, it is easy to sober up, and it is not uncomfortable to wake up.

Three, five-star Jinsha back to sand wine.

Jinsha wine has always taken the route of folk wine, and the style of Jinsha Huisha sauce is different from that of Mao, after all, strictly speaking, it is not a Chishui River production area. However, Jinsha Huisha wine has a more conscientious reputation, five-star Jinsha Huisha wine pure grain brewing, ** less than 100 yuan, the quality is not bad.

Fourth, gold liquor.

Gold liquor is a typical aroma of liquor, this wine smells more elegant, under the close smell is the compound smell of sauce, grass koji, sweet flower and fruit nectar and light burnt aroma, the overall aroma is typical but lacks delicate, elegant, firm and full. The entrance is pure and sweet, the front taste of the wine is prominent, more harmonious, the taste balance is good, but it lacks aging, delicacy and firmness, the aroma of the wine begins to weaken in the middle and late stages, and the tail section is not continuous, with a mellow and sweet aftertaste, leaving a light and elegant taste.

[If you want to buy some self-drinking soy sauce wine, which one is more suitable!] 】

More and more wine lovers are more and more fond of mellow sauce wine; However, there are often many difficulties in purchasing, and you want to buy a wine that you drink yourself, but you don't know which one is better to choose.

Choose to drink yourself, ** the most important, give it away, you must buy it more expensive, otherwise you can't get over the face, if you drink it yourself, as long as the quality is good, if it can be cheaper, don't package it, which is why there are so many naked bottles of wine now;

The wine recommended for you today is called spiritual sauce wine, which is not expensive, but the quality is very good. Adhering to the pure and abiding by the tradition, the liquor produced by "Spirit Sauce Liquor" is made of local glutinous sorghum and wheat in Moutai Town, taking the water of the Chishui River, using the traditional brewing process of Moutai Town Sauce Liquor, from the grain to the factory to start brewing the calculation time, to the date of the base liquor, it takes 8-12 months, and each step is the embodiment of traditional craftsmanship and craftsman inheritance. The brewed wine will be put into the wine warehouse and sealed in the large jar of thousands of catties using a special cellaring process, and after years of cellaring for several years, it can be packaged and shipped out of the factory.

The taste of life, the soul of a lifetime of loyalty, the taste of life, two feet all over the flavor of life.

This should be based on personal preference to determine which one is better, I personally think that the strong fragrance type is better, the taste is strong and mellow, and it is particularly delicious.

For friends who love to drink, wine is spiritual food, and if you don't have that spiritual food for three meals a day, it seems that you can't swallow it. However, for most ordinary families, drinking good wine every day is also a lot of money, for friends who love sauce-flavored liquor, what is the cost-effective choice of sauce-flavored ration liquor within 100 yuan? Next, we will introduce you to 4 high-quality sauce-flavored liquors with high cost performance within 100 yuan.

1.Moutai Prince Liquor.

If you want to buy the Moutai series of sauce-flavored liquor, it is recommended that the prince start, the prince's sauce-flavored is more prominent, the taste is thick and the entrance is elegant and delicate, compared with other sauce-flavored liquor, it is easier to eat, it can be said to be the benchmark in the 100-yuan sauce-flavored liquor, and the prince series has more types of liquor, there are zodiac, there are treasures, and different prices need to be selected.

2.Silver wine.

As a wholly-owned subsidiary of Moutai, Xijiu has now become the most famous brand after the main series of Moutai, and the silver Xijiu as the ration wine of Xijiu Company has an introverted aroma and a soft entrance.

3.Han Dong Master Wine (Zhiyu).

Master Zeng Chuanzheng personally blended the sauce aroma, the wine body is coordinated, the layers are rich, the fragrance lasts for a long time after meals, and compared with other liquors, the slow awakening of drunkenness is more suitable for those who just want to get slightly drunk to drink.

4.Kitakura is largely excellent.

As a representative sauce-flavored liquor in Northeast China, Beikang is a product of China's National Geographical Indication, and its quality is transparent, fragrant and pure, soft and sweet. Beida Okura wine has an absolute advantage in **, is cheap and large, and is definitely one of the must-have grain wines for home.

What are the delicious sauce-flavored liquors, such as Moutai, but Moutai is too expensive, and the cost performance is really not high.

When it comes to soy sauce wine, we have to mention the Chishui River. Due to the unique geographical environment and hydroclimatic characteristics, Chishuihe has brewed dozens of famous liquors at home and abroad, such as Moutai, Xijiu, Langjiu, Wangyitai, and Huaijiu. Therefore, the Chishui River is known as the River of Wine.

Within a radius of 500 kilometers with the Chishui River as the core, a large number of famous sake are gathered. In addition to Moutai, Langjiu, Xijiu along the Chishui River, as well as the ancient Jinsha wine in the upper reaches of the Chishui River, it is not well-known compared to other famous wines before the nucleus, and it is still developing.

Delicious sauce-flavored liquor.

Delicious sauce-flavored liquor.

What kind of soy sauce wine is good?

First of all, the grain, for the root is the flesh of wine; the second is qu, because Qu Lingqing is the bone of wine; the third is water, for water is the blood of wine; The fourth is craftsmanship, because craftsmanship represents the origin of wine; The fifth is the vintage, because the vintage represents the educational level of the wine.

For example, the Moutai series, as well as Jiangshanzhi, are also very good wines.