What is the best alcohol to drink?

The maximum is 96 degrees.

The degree of wine indicates the volume of ethanol in the wine, which is usually expressed in the volume ratio of 20, such as 50 degrees of wine, which means that in 100 ml of wine, it contains 50 ml of ethanol (20).

The chemical composition of the liquor is ethanol, which generally contains trace amounts of fusel and esters, and the concentration of edible liquor is generally below 60 degrees (that is, 60%) (a few have more than 60 degrees), and the liquor is purified to more than 75% for medical alcohol by fractionation, and purified to absolute ethanol for the above. Liquor is made by fermentation of grain.

Summary. Hello dear, 20 degrees is called wine.

Hello dear, 20 degrees is called wine.

The degree of the wine indicates the percentage of the volume of the wine containing ethanol, which is usually expressed by the volume ratio of 20, such as 50 degrees of wine, indicating that in 100 ml of wine, containing 50 ml of ethanol (20), the alcohol degree is generally calculated by volume, so after the alcohol concentration, the first "vol." will be added" to distinguish it from weight calculations.

The current standard liquor in China is: 28 degrees, 33 degrees, 35 degrees, 38 degrees, 39 degrees, 40 degrees, 42 degrees, 45 degrees, 48 degrees, 50 degrees, 52 degrees, 53 degrees, 56 degrees, 60 degrees, 68 degrees. After many expert evaluations, the winemaking socks royal family unanimously agreed that the best fusion point between the wine molecule and the water molecule is between 52 degrees and 54 degrees, and the taste of the wine at this degree is the most mellow, if the degree is too high, it will be too strong, and if it is too low, the taste of the water will be too heavy, which is also the reason why the regular degree of most famous wines is 52 degrees and 53 degrees early.

Baijiu is a distilled liquor made by cooking, saccharification, fermentation and distillation with grain as the main raw material, large koji, small koji or bran koji and liquor mother as saccharification starter agents. It is made from starch or sugar raw materials, and is obtained by distillation or fermented mash. The quality of the liquor is colorless (or yellowish) Zheng Zhen transparent, the smell is fragrant and pure, the entrance is sweet and refreshing, the alcohol content is high, and after storage and aging, it has a compound aroma with esters as the main body.

China's traditional liquor is different from other distilled liquors, the liquor degree of the finished liquor is generally higher than 50 degrees, generally 55-65 degrees, the development of low-alcohol liquor in recent years, the factory liquor degree is basically 40 degrees as the boundary, and the product liquor degree in individual regions is as low as 28 degrees.

The alcohol content is above 41 degrees, mostly above 55 degrees, and generally not more than 65 degrees to be regarded as Kai lead high wine. Baijiu is a distilled spirit unique to China. High-quality liquor must have a proper shelf life.

Lu type wine should be stored for at least 3 6 months, and more than one year; The storage period of Fen type liquor is about one year, and Mao type liquor requires storage of more than three years. The alcohol content is generally above 40 degrees, and below 40 degrees is low alcohol alcohol.

High liquor is brewed with pure grains, no additives are added to it, and its alcohol and water are tightly combined, and can be excreted with sweat and urine at the same time when it enters the body, and will not remain in the body for more time, so it can quickly relieve hangover. Low-alcohol wine is made of high alcohol mixed with water, in order not to affect the taste, spices and additives will be added, no matter how much, it is not good to drink into the body, and the alcohol and water of low-alcohol wine are not combined at all, volatilize first in the body, penetrate into the flesh and bones, and the water is excreted in the body with urine, and the only thing left is alcohol, and the decanting speed will be significantly slower.

Generally, the grain wine that has just been brewed and rotted needs to be stored for two or three years to survive the de-renewal period. Then use pure grain wines of different years, different tastes, and different degrees to blend. Generally speaking, high-alcohol wines are above 52-53 degrees, and low-alcohol wines are above 38-42 degrees.

Moreover, it is much more difficult to reduce the degree of pure grain wine than to increase the degree.

Above 40 degrees is considered high, and below 40 degrees is low. The brewing technology of high-quality low-alcohol liquor is more demanding, and the traditional liquor has just distilled out of the liquor content is relatively high, and to maintain the flavor of the liquor to make low-alcohol liquor, it is necessary to choose a better original liquor to reduce the liquor degree by adding pulp (water), so the technical requirements for good low-alcohol liquor are higher.

The alcohol content is above 41 degrees, mostly above 55 degrees, and generally not more than 65 degrees to be considered high alcohol.

Summary. Hello, glad that your question is answered as follows:

In life, according to each person's habits, the degree of drinking is also different. However, according to relevant research and research, when drinking, the degree of liquor is the most appropriate, which is particularly beneficial to health. In fact, the higher the degree of liquor, the stronger the strength of the liquor, which will increase the burden on the body, and if the degree of liquor is low, the effect will be small, and then the liquor will lose its original characteristics.

Therefore, this degree is more suitable for people's rhythmic lifestyle at this stage, and if you drink alcohol appropriately, it is not easy to cause various problems in the body.

Hello, I'm glad that your question is answered as follows: according to everyone's habits in life, the degree of drinking is also different. However, according to relevant research and research, when drinking, the degree of liquor is the most appropriate, which is particularly beneficial to health.

In fact, the higher the degree of liquor, the stronger the strength of the liquor, which will increase the burden on the body, and if the degree of liquor is low, the effect will be small, and then the liquor will lose its original characteristics. Therefore, this degree is more suitable for people's rhythmic lifestyle at this stage, and if you drink alcohol appropriately, it is not easy to cause various problems in the body.