When you first start to learn to drink, what is the best flavor to drink?

1. Sauce-flavored liquor.

Sauce-flavored liquor is now very important in the liquor market, even if you are a novice, you must have a certain understanding of sauce-flavored liquor, so that you can resonate with other people who love liquor, and exchange knowledge and understanding of liquor. Novices drinking soy sauce wine is not only to understand soy sauce wine, it is so simple, soy sauce wine is a variety of liquor flavor types.

The medium and higher quality is of great help to many people, and the nature of soy sauce liquor is soft and fragrant, mellow, and not good at drinking, which will make novices less disgusted with baijiu, so that they can slowly adapt and accept it until they fall in love with baijiu.

2. Aromatic wine.

The storage time of strong flavor wine is not as long as that of soy sauce wine, but the quality of good strong flavor wine is not bad, as one of the major flavor types of strong flavor liquor.

It has been controversial, but according to most people, although they love soy sauce wine, they also praise some strong flavor wines, and they think that the strong flavor of strong flavor liquor can make them feel comfortable. Many people think that they will get drunk easily if they drink strong wine. In fact, even if you are drunk, a good aromatic wine can keep a clear head, but if you drink too much, your body will be uncontrollable, so it is not recommended for novices to drink too much.

Baijiu is a food and beverage with a strong spicy taste, and it can also be said to be a condiment for eating, because many people can't eat without wine when they eat, and they must drink two sips of baijiu to open up their appetite. And for many people who have just stepped into the society to contact liquor, it is not very easy to accept, after all, baijiu is still a little spicy, they don't know some characteristics of baijiu, they don't know which of the flavor of baijiu is better, and they don't know what kind of white flavor beginners should drink.

For many young people who have just entered the society, it is not easy to accept baijiu when they come into contact with it, after all, baijiu is still a bit spicy food and drink, although for some old drinkers, baijiu is a condiment for eating. Today's high-end custom liquor is mainly to introduce some flavor classification of liquor to beginners and what flavor liquor should be drunk

For beginners, there may be no concept of the flavor type of baijiu, but there are 12 major flavor types in Chinese baijiu, among which the most popular ones are sauce-flavored liquor and strong flavor liquor, and the most suitable liquor flavor types for novices are sauce-flavored liquor and strong aromatic liquor.

The sauce-flavored liquor is a natural fermentation product that uses green production raw materials, so its aroma and taste are very natural, and you will quickly adapt to and like it after drinking. Because it is naturally fermented and blended, it does not contain impurities and chemical additives, and there is no headache after drinking, even if you drink too much vomiting, it will not hurt the liver and stomach.

Moderate drinking is healthy, don't be greedy for a cup if you hurt your body excessively, don't drink too high at the beginning, drink a little bit of low degree, beer has no calories but it's easy to get belly after drinking too much, you can drink a little bit of strong wine or liquor occasionally, and drinking a little wine is still good for physical and mental health.

There is no best taste, it just depends on personal preference.

Baijiu is divided into sauce flavor type (such as Moutai).

Sauce-flavored liquor is named because it has a sauce flavor similar to that of beans when fermented. Because it originates from the Moutai process, it is also known as the Maotai flavor. This wine is elegant and delicate, mellow, rich and has a long aftertaste.

Strong fragrance type (Wuliangye).

Strong aroma type liquor, rich aroma, this flavor type of liquor has the characteristics of rich cellar aroma, sweet and refreshing.

Fragrance type (Fenjiu).

The fragrant liquor is fragrant, sweet and refreshing, and is a traditional Laobaigan style, represented by Fenjiu in Xinghua Village, Shanxi, so it is also called "Fenxiang type". Its characteristics are: pure fragrance, harmony of flavors, and a refreshing aftertaste.

Among them, the most popular ones are sauce-flavored liquor and strong-flavored liquor, and the most suitable liquor flavor type for novices to drink is sauce-flavored liquor and strong-flavored liquor, because the market share of strong-flavored liquor is the highest, and sauce-flavored liquor is respected by many wine lovers who have high requirements for the quality of liquor, because sauce-flavored liquor is considered a healthy liquor.

Most people say that beer is better, if you are still used to the taste of beer, you can try beer; If the taste is not good, try champagne and wine, sweet wines such as glutinous rice wine and rice wine, and miscellaneous wines made in the countryside. But remember to start drinking less, and come back after slowly getting used to it, and don't drink other things like koji wine and cellar wine, because it smells fragrant and has great stamina.

The taste of sauce-flavored liquor, strong aromatic liquor and light-flavored liquor is relatively different, and the smell and taste of the wine are different.

At the beginning of learning to drink, you don't care what kind of fragrance he has, as long as you can accept it, and after you learn it, you don't care what kind of wine it is.

According to the flavor type, the liquor is divided into five flavor types: sauce, clear, strong, rice and phoenix.

Sauce-flavored liquor: also known as Maotai liquor, represented by Moutai, belongs to Daqu liquor. Its sauce aroma is prominent, elegant and delicate, mellow, long aftertaste, clear and transparent, and the color is slightly yellow.

Fragrant liquor: also known as Fenxiang liquor, represented by Shanxi Fenjiu, belongs to Daqu liquor. It is soft in the mouth, sweet in the mouth, and has a clear aroma.

Sauce flavor type: represented by Jinpai Tanzang liquor. The taste and flavor have the characteristics of sauce aroma, delicate, mellow and long aftertaste.

Strong flavor type (Daqu flavor type): The taste and flavor have the characteristics of aromatic, sweet, and harmonious fragrance.

Fragrance type: It has the characteristics of fragrance, mellow sweetness and softness, and is a traditional product in northern China.

You can try to drink Fenjiu and Luzhou Laojiao, both of which are the four famous wines, one is the representative of the fragrance: Fenjiu, and the other is the representative of the strong fragrance: Luzhou Laojiao. You can try to start with high alcohol and not drink too much.

Well, if you can, try not to drink, because although there used to be a saying called drinking pleasure, drinking too much hurts the body, but from the latest data, well, try not to stand up, there will be some problems to produce Well, if it is for the needs of work, it is also suitable for some, not strong liquor, mild sauce-flavored liquor may be better.

When you're just starting to learn to drink, it's best to start drinking with cocktails, because cocktails are like drinks. in the middle and wine.

Drink Jiang Xiaobai, Niulanshan, what kind of fragrance to drink, after the permission of the wallet, drinking hurts the body, it is best to drink less.

I think if you're just starting to learn to drink, you should drink something low, get used to it, and then make the switch.

Hello, if you are just starting to learn to drink, it is recommended to drink a light fragrance type, which has a relatively low degree and is not so easy to hurt the stomach.

You can try to start with high alcohol and not drink too much. Low-alcohol wine has little effect on the volume of alcohol. Wuliang mellow red and elegant, old Baifen wine mellow and soft, Jiang Xiaobai. It's all very good.

Let's start drinking from a low degree, I also just learned to drink this year, my friend came up to 48 degrees that Niulanshan, but I'm used to it now.

If you just start learning to drink baijiu, then drink a sauce-flavored white bar. This sauce-flavored liquor has a mellow taste, and there is basically no backlash after drinking, which is more friendly!

At present, the flavor types of liquor are divided into five types: sauce flavor type, strong flavor type, light fragrance type, rice flavor type and other flavor types of Jiewang.

Sauce flavor type: represented by Kweichow Moutai. Also known as Mao type. The taste and flavor have the characteristics of sauce aroma, delicate, mellow and long aftertaste.

Fragrance type: represented by Shanxi Fenjiu. Also known as Fen type. It has the characteristics of fragrance, mellow sweetness and softness, and is a traditional product of northern China.

Strong fragrance type (Daqu fragrance type): represented by Yibin's "Suizhu Wuliangye" (multi-grain) and Luzhou Laojiao's "1573" (single grain). Also known as Lu type. The taste and flavor have the characteristics of aromatic, sweet, and harmonious aroma.

Rice flavor type: represented by Guangxi Guilin Sanhua wine and Chaiyu Da Bingyu Manor rice puree wine. The taste and flavor have the characteristics of honey fragrance, elegance and softness.