Can you drink liquor at 85 degrees Can you drink water at 80 degrees

Why not? Such a high number of liquor is rare, there is basically no on the market, and the market height liquor is generally 68 degrees, 72 degrees and so on. 85 degrees is basically not, and it is not excluded that special processes can be produced!

If it is a large quantity**, ** is not high, it is most likely blended with edible alcohol!

No, the water is only really boiling when it reaches 100 degrees. Unboiled water germs and parasites are not all killed, and people who drink it are prone to illness, such as diarrhea.

1. Fungus susceptibility source Qing Ant dyeing.

The water that is not boiled contains a lot of organisms, pathogens and viruses, and the human body has a certain immunity, and drinking unboiled water in the short term will not cause physical discomfort, and it is easy to be infected with bacteria if you drink it regularly.

2. Increase the risk of cancer.

Most of the water drunk in the city comes from rivers and lakes, and then filtered and chlorinated by the waterworks to remove a large number of microorganisms and impurities in the water, and at the same time, there are still a lot of organic matter and chloride ions left in the water.

Eighty degrees of water can be drunk and buried.

People who live on the plateau often drink water at 80 degrees, the air on the plateau is thin and the air pressure is low, and at an altitude of 7,000 meters, the boiling water is only 80 degrees.

Bacteria are all composed of proteins, and proteins will coagulate and denature above 75 degrees.

Although 80 degrees of water can be drunk, the burning shirt is the water we try to drink. Because there may be some bacteria in the 80 degree water, there are some bacteria, and it takes more than one to be inactivated.

The bacteria in the water should be boiled in boiling water at 100 degrees for 4-5 minutes to completely kill. If the bacteria are not completely destroyed, if Dior is drunk into the belly cavity, it will also cause discomfort such as diarrhea.

It is said that boiling water for 1 minute is poisonous water, 3-5 minutes is nectar water, and 10 minutes is hard water, although this statement may sound exaggerated, but there is no lack of truth. Because the tap water that people generally drink is chlorinated and sterilized. 13 kinds of harmful substances can be separated from the chlorinated water, among which halogenated hydrocarbons and chloroform also have carcinogenic and teratogenic effects.

When the water temperature reaches 90, the halogenated hydrocarbon content rises from 53 micrograms per kilogram to 177 micrograms, which is more than twice the national drinking water sanitation standard. Experts point out that drinking unboiled water increases the likelihood of bladder cancer and rectal cancer21-38. When the water temperature reaches 100, these two harmful substances will be greatly reduced with the evaporation of the vapor, if you continue to boil for 3 minutes, it is safe to drink.

According to the classification of natural science, the water used can be classified as hard water and soft water, which is defined as hard water if the calcium and magnesium ions contained in each liter of water exceed 8 mg, and less than Microsoft water. If it boils continuously, it is easy to boil soft water into hard water. In addition, some people are accustomed to boiling the remaining warm boiled water in the thermos before drinking, in order to save water, coal (gas) and time.

But this "savings" are not enough. Because the water is boiled and burned, the water evaporates again, and the nitrite will rise, and if you drink this water often, the nitrite will accumulate in the body and cause poisoning.

At 80 degrees Celsius, it can kill some bacteria, at 100 degrees Celsius, it can kill most bacteria, only a small number of bacteria and spores will be killed at a high temperature of 121 degrees, and a very small number of bacterial spores will not die above 121 degrees. In general, it is recommended to boil it, and it should be able to drink it at about 80 degrees Celsius.

The air on the plateau is thin and the air pressure is low, and at an altitude of 7000, the boiling water is only 80 degrees, and if you don't drink it, never drink it! Bacteria are all composed of proteins, and proteins will coagulate and denature above 75 degrees, and the coagulated proteins.

Of course, you can't drink water with more than 80 degrees, because the bacteria in the water have to be boiled in boiling water at 100 degrees for 4-5 minutes to completely kill. So the water is still boiling and drinking.

The original liquor of liquor companies has 70 degrees, but there is no liquor above 70 degrees in the liquor sold on the market. The national standard stipulates that the highest alcohol content of liquor is 68 degree liquor, so ordinary consumers cannot buy liquor above 68 degrees.

Baijiu (foreign name: liquor and spirits) is a distilled liquor made by cooking, saccharification, fermentation and distillation with grain as the main raw material, large koji, small koji or bran koji and liquor mother as saccharification starter culture. It is also known as soju, old white dry, burning knives, etc.

The wine is colorless (or yellowish) and transparent, the smell is aromatic and pure, the entrance is sweet and refreshing, the alcohol content is high, and after storage and aging, it has a compound aroma with esters as the main body. It is a variety of liquors made from koji and liquor mother as saccharification starter cultures, and using starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending.