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1.Generally, water cleaning is mainly to wrap sesame seeds in cotton cloth (generally placed in the steamer with strong air permeability), and then backlog and then fry in the pot.
2.Put the sesame seeds in a basin, and then fill the basin with water, the small crumbs will float, and then you can fish it out, and then pour the water into another basin, and the good sesame seeds will flow with the water to another basin, and the small sand will be settled, and it will be cleaner if you do it several times according to the above steps
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Our family used to fry sesame seeds.
I see the method my mom used.
General water cleaning, the most important thing is to wrap sesame seeds in a cotton cloth (the kind that is generally placed in a steamer with strong air permeability), and then backlog and then fry in the pot There is no sand in the sesame seeds at home.
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My family runs a fried food shop, and we generally do this when we fry sesame seeds:
Wash it with clean water first, then use a cotton cloth (the kind used in the steamer) to breathe, wrap the sesame seeds with it, squeeze the sesame seeds vigorously, know that the water is completely squeezed dry, and then go down to the pot to fry.
After frying, put the sesame seeds in a box, there are many small holes as big as the tip of a needle under the box, and shake the box vigorously after changing the lid to let the small sand come out on its own.
Finally, use a basin full of water, pour in the sieved sesame seeds, the small crumbs will float, and then take them out, and then pour the water into another basin, the good sesame seeds will flow with the water to another basin, and the small sand will be precipitated, and it will be cleaner if you do it several times according to the above steps
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Put the sesame seeds in a basin, and then fill the basin with water, the small crumbs will float, and then you can fish it out, and then pour the water into another basin, and the good sesame seeds will flow with the water to another basin, and the small sand will be settled, and it will be cleaner if you do it several times according to the above steps
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1. Put half a basin of sesame seeds in a small basin, add water to 2 3 pots, wash the sesame seeds by hand, after the sesame seeds are fully soaked, scoop the suspended sesame seeds into the vegetable basket covered with gauze, and then wash them by hand in the small basin, and then pour the suspended sesame seeds into the vegetable blue, and repeat several times (note that the feet and feet are all mud and sand, so you can't pour all the sesame seeds into the vegetable blue).
2. It is more troublesome to clean sesame seeds by ordinary methods, and the more convenient method is to pack the sesame seeds in a small cloth bag (it is best to use white gauze, that is, you can pass through the sediment, but not through the sesame seeds), the bag mouth is aligned with the faucet, the water flow can not be too large, while flushing, rubbing the belt with your hands, until the old hail is clear, spin off the water, dry, and take it with you.
3. Put it in a basin and wash it with water, and then put it in the drain net for water. Strain out the sand thoroughly, and put it in a bowl to soak it thoroughly, and some of the sand will sink into the bowl. Then pour all the sesame seeds into the gauze, pass the water again, and then let them dry.
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How to remove fine sand from black sesame seeds:
1. Sesame seeds should be washed, and more water should be put in, sesame seeds are lighter than sand and will float.
2. Floating on top are sesame stalks and sesame leaves. Skim it out with a strainer.
3. Gently stir the water surface with your hands, and the sesame seeds will rise and fall.
4. Use a sieve to gently skim out the sesame seeds floating on it.
5. Finally, the water is poured out, and the sand sinks to the bottom of the basin. The sand is also piled up.
The raw ones are also ripe when the mooncakes come out.
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