How to fry the chicken wing root will be crispy on the outside and tender on the inside, and how lon

How to fry the chicken wing root will be crispy on the outside and moist on the inside, when the mechanism is rolled, you want that, first use high heat, and then change to low heat to fry slowly, and then the meat inside will be more recognized.

Flour is best mixed with starch, so the flour used when frying chicken wings is a mixture of starch and flour, the first step: prepare the corresponding ingredients: chicken wings, flour, starch; Ingredients:

ginger, dark soy sauce, salt, star anise, etc.; Prepare a pot first, add an appropriate amount of water, and then wash the ginger, do not slice it here, keep the whole, wait for the cold water to become warm, clean the chicken wing root and blanch it in the pot, then add the cleaned ginger to remove the odor, but also increase the taste of the chicken wing root.

Step 2: Then pour out the water, drain the chicken wing root, add an appropriate amount of water to it, add dark soy sauce, star anise, ginger to boil, add the chicken wing root to cook, then prepare a bowl, beat an egg and pour it into the bowl, stir with chopsticks for later use; On a plate, add an appropriate amount of flour mixed with starch, then prepare some breadcrumbs.

Step 3: Wait for the chicken wings to be cooked, then pour out the water, add an appropriate amount of oil to it, wrap the cooked chicken wings in a layer of egg liquid, put it in a plate filled with flour and starch and wrap it in a layer of flour, and finally wrap it in a layer of breadcrumbs, wait for the oil to boil, and then put the chicken wings wrapped in ingredients into the pot to fry, and then turn it with a frying spoon from time to time until the surface of the chicken wings is golden, and finally put it in a bowl to cool and enjoy, the chicken wings are delicious, but you can't eat too much.

When frying the chicken wings, fry them on low heat for 4 minutes, let the chicken wings fry and fry thoroughly.

Then raise the oil temperature to 60% hot, turn to low heat and put the chicken wings into the pot, and quickly fry them for 20 seconds, this step is mainly to fry the chicken wings crispy and crispy, when the chicken wings are all fried to golden brown, ingredients: chicken wing root.

Excipients: eggs, breadcrumbs, starch.

Seasoning: salt, dark soy sauce, light soy sauce, five-spice powder, pepper, cooking wine, ginger juice, chicken essence, chili flakes, cumin powder.

1.Let's start preparing the ingredients.

First of all, we process the chicken wing root, cut the chicken wing root along the bone, and cut off the fat on it, otherwise it will be more greasy to fry out, and cut a few knives on the chicken wing, so that it is easier to fry and absorb the flavor.

2.Let's marinate the chicken wings.

Add 2 grams of salt, 3 grams of dark soy sauce to adjust the color, 5 grams of light soy sauce, 3 grams of five-spice powder, 3 grams of pepper, 5 grams of cooking wine to remove the fishy smell, and then add a little ginger juice to remove the fishy flavor, if there is no ginger juice, you can also cut a little ginger slices and put it in, grasp it with your hands and mix evenly, and then add 2 grams of chicken essence, if you like to eat spicy, you can also put some chili noodles to continue to mix well, sprinkle in a small handful of starch, so that the starch is evenly wrapped on the surface of the chicken wings to lock the moisture in the chicken wings, and it will be more crispy and tender when fried.

Prepare another egg, separate the egg whites from the yolks, and stir separately.

Pour the egg whites into the chicken wings, mix evenly and marinate for 1 hour, the longer the marinade, the more flavorful the chicken wings will be, and the egg whites can also make the fried chicken wings more crispy.

3.Start wrapping the breadcrumbs underneath.

Prepare 200 grams of breadcrumbs for later use.

After marinating, we first put the chicken wings into the egg yolk, wrap the egg yolk, and then put it in the breadcrumbs and wrap the breadcrumbs, so that when it is fried, it will be more golden and crispy.

4.Let's start frying.

After all wrapped, we are ready to fry, boil oil in the pot, when the oil temperature is hot, put the chicken wings into the pot, gently shake the pot to prevent the chicken wings from sticking to the bottom, and after the chicken wings are fried, keep pushing with a spoon to let them be evenly heated and keep frying on low heat for 4 minutes, so that the chicken wings are fried and fried thoroughly.

Then raise the oil temperature to 60% hot, turn to low heat and put the chicken wings into the pot, and quickly re-fry for 20 seconds, this step is mainly to fry the chicken wings crispy and crispy, when the chicken wings are all fried to golden brown, we can take it out and control the oil.

Then place on a plate, sprinkle with chili flakes and cumin powder, and enjoy.

The preparation of fried chicken wings is crispy on the outside and tender on the inside:Ingredients: 6 chicken wings, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little pepper, 2 tablespoons of cooking wine, 3 grams of salt, 5 grams of sugar, appropriate amount of oil, appropriate amount of fried chicken breading, a little green onion and ginger.

Steps: 1. Clean the chicken wing root and make a few cuts to make it easy to taste.

2. Add the sauce.

3. Add green onion and ginger and marinate for 1 hour to remove the fishy taste.

4. Coat the fried chicken in flour first.

5. Stick the water.

6. Then wrap the fried chicken and wrap the flour, and the excess will be removed.

7. Fry in a pan.

8. Fry it twice for better color.

9. Crispy on the outside and tender on the inside, fragrant.

Preparation of grilled chicken wing root.

1.Wash the chicken wings and poke some holes with a fork or toothpick to make them easy to marinate.

2.Add a spoonful of cooking wine, a little light soy sauce, roasted wings, and grasp well with gloves. Marinate in the refrigerator overnight. The longer the marination, the more flavorful it becomes, and it should take at least 2 hours or more.

3.To bake, preheat the oven at 180 degrees. Line a baking tray with tin foil and place on the grill.

4.Place the marinated chicken wings on the grill.

5.Put the baking tray in the middle and lower layers of the oven and bake on 180 degrees above and below for about half an hour.

6.Bake until about 15-20 minutes in the middle, and when you see that the surface is a little browned, take out the baking tray and turn the chicken wings one by one.

7.Put it in the oven again and continue to bake until the other side of the skin is also slightly charred, and you can easily pierce it with chopsticks, and there is no longer juice flowing in it. If there is still juice coming out, put it back in the oven and bake it for a few more minutes.

Cooking skills. 1.The baking tray mat is foiled with baking oil for easy cleaning.

2.The oven temperature and time are adjusted according to your own oven, which is not as demanding as baking cake bread. It doesn't matter if you take it out in the middle and turn it over, as long as the oven door is not left open for a long time, it will consume electricity.

3.The chicken wings are marinated for a long time before they absorb the flavor, and it is best to prick some holes. Grilled wings are sold in supermarkets.

The following is the specific method of fried chicken wing tips, which can achieve the taste of Wuyou crispy on the outside and tender on the inside:

Ingredients: 8 chicken wings, ginger, garlic, salt, cooking wine, light soy sauce, dark soy sauce, white pepper, chicken essence, starch, flour, water, appropriate amount of oil.

Steps:1Rinse the tips of the chicken wings with water, dry them with kitchen paper and cut them a few times to taste.

2.Cut a few slices of ginger and garlic, put them in the tips of chicken wings, add salt, cooking wine, light soy sauce, dark soy sauce, white pepper powder, chicken essence, and marinate for more than half an hour.

3.Add starch and flour to the tips of the wings and mix well. You can use your hands to mix the shiny chicken wing tips and starchy flour thoroughly, and finally stir well with an appropriate amount of water.

4.Pour the oil into the pan, boil until 7 is hot, put in the tips of the chicken wings, fry over low heat, and when the tips of the chicken wings are golden brown, turn over and continue to fry. Until the tips of the wings are golden brown, remove and drain the oil.

Notes:1The marinated ingredients should be mixed as evenly as possible and marinated for more than half an hour.

2.The ratio of chicken wing tips to starch and flour can be mastered by yourself, so be sure to mix well.

3.When frying, the heat must be mastered, too high a fire will cause the outside to be scorched, and the inside is not fully cooked.

4.After the tips of the fried chicken wings are removed, the fat can be better drained, so that the cavity can be coated to ensure a better taste and more crispy.

Before we start making it, we need to prepare the following ingredients: 500 grams of chicken wings, 1 box of fried chicken bread, 2 eggs, 1 piece of ginger, 5 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of chicken broth mix, 2 tablespoons of cooking wine, and 1 tablespoon of black pepper.

Here's how to do it:

Step 1: Pack the chicken flour in a wide-mouthed dish, then crack the eggs into a deep plate and stir them with chopsticks to form an egg mixture. Cut the ginger and garlic into slices and set aside.

Step 2: After cleaning the chicken wings, squeeze out the water, then put them on the cutting board, use a cooking knife, and mark the two sides of the chicken wings with knife flowers, which can make the chicken wings more flavorful. After the chicken wings are beaten, put them on a plate, add 2 tablespoons of cooking wine, add 1 teaspoon of salt, add 1 teaspoon of chicken powder, add 1 tablespoon of black pepper, then grasp well with your hands, refrigerate and marinate for 2 hours to taste.

Step 3: After the chicken wings are marinated, first coat them with a layer of fried chicken flour, then a layer of egg wash, then a layer of fried chicken flour, and then shake them to shake out the scales, so that the fried chicken wings will look better.

Step 4: Heat the oil in the pan, when the oil temperature is 7 hot, quickly put the chicken wings into the pan and fry, and make sure to fry the chicken wings at the minimum heat throughout the whole process, so that the chicken wings can be fried thoroughly. If you fry it on a high fire, it may be fried on the outside and not cooked on the inside.

Step 5: Take out the fried chicken wings, put them in a colander to control the oil, and wait for the oil temperature to drop down, then control the oil and put it on a plate to eat. Changhe.

The [fried chicken wings] made by this are crispy on the outside and tender on the inside, and they are delicious, so if you like to eat fried chicken wings, please follow along and try it, to ensure that the taste will not disappoint you.