How to cook lettuce with chicken wing root, how to cook chicken wing root is delicious and simple

Ingredients: Half a lettuce Appropriate amount of green and red pepper Appropriate amount of Sichuan pepper Appropriate amount of cooking wine Appropriate amount of ingredients Appropriate amount of dried red pepper Appropriate amount of garlic Appropriate amount of green onion and ginger Appropriate amount of sugar Appropriate amount of dark soy sauce Appropriate amount of local chicken Half lettuce Method Step 1 After slaughtering the chicken, wash it, half a amount 2 Chop the chicken into large pieces, boil water in a pot to blanch the chicken quickly, remove impurities, blood powder 3 lettuce, green onions, ginger, Sichuan pepper, large ingredients, green and red peppers, dry red peppers 4 Cut the lettuce into hob pieces, slice green and red peppers obliquely, chop green onions and ginger 5 Woks on the heat to the bottom oil, fry fragrant peppercorns, large ingredients, and fry chives, minced ginger, dry red pepper 6 shallots, after the fragrance comes out, pour in the blanched chicken pieces and stir-fry, cook in cooking wine 7 chicken pieces in the pot and stir-fry a few times in the pot and then mix in boiling water, boil over high heat, cover and simmer for ten minutes 8 Open the lid and pour in the lettuce pieces, add sugar, and then pour in a little dark soy sauce to adjust the color, continue to burn over low heat 9 pour in garlic, add salt, monosodium glutamate, pepper to taste for 10 minutes, pour in green and red peppers, stir-fry over high heat to collect the juice, until the soup is thick, you can get out of the pot.

The preparation of chicken wing root is as follows:Ingredients: 10 chicken wing tips.

Excipients: appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of chili powder, appropriate amount of garlic powder, appropriate amount of cumin powder, appropriate amount of salt and pepper powder.

Method: 1. Wash the tips of the chicken wings, boil the water in the pot and put it in and cook for about 1 minute.

2. Put the boiled chicken wings into a large bowl, pour in cooking wine, sprinkle with salt, pepper, and cumin powder and marinate for about 1 hour, then drain the water and dry.

4. Find a clean food bag, pour the fried chicken wings into it, and then sprinkle the salt and pepper powder, garlic powder, and chili powder according to your taste.

Chicken wing root is delicious and easy to make:

Ingredients: 12 chicken wings and an appropriate amount of cola.

Excipients: a little edible oil; a pinch of green onion and ginger; 1 star anise; 2 pieces of cinnamon; a pinch of salt; Half a scoop of dark soy sauce.

1.When the ingredients are ready, wash and drain the chicken wings, and wash the green onion and ginger seasoning.

2.Heat the oil in a frying pan, add the green onions, ginger, star anise and cinnamon to stir out the fragrance, then put out, leave the bottom oil, and add the chicken wings.

3.Fry the wings on medium heat until golden brown.

4.Then cook in cooking wine to remove the smell and increase the flavor.

5.Then pour in the coke, no need to add water, all the coke, the amount of cola is level with the wings.

6.For a good look, add a small half spoon of dark soy sauce, then cover and bring to a boil, then turn to low heat and simmer for 10 minutes.

After a few minutes, open the lid, add a little salt according to the taste, and open the lid to reduce the juice. When the soup thickens, pour in the remaining minced green onion to increase the flavor and stir-fry well.

Hello! Glad to answer for you According to your question, I found that chicken wing root is delicious and easy to cook: 1

Wash the wings, add dark soy sauce, salt, sugar, and a little beer, and marinate for about 20 minutes. 2.Heat oil in a pan, add chicken wings and fry until the surface is browned, then remove.

3.Heat oil in a pan and stir-fry minced garlic until fragrant. 4.

Add dark soy sauce, sugar and salt and stir-fry evenly. 5.Pour in the beer, cover the chicken wings, simmer over medium-low heat for 20-30 minutes, and finally reduce the juice.

The chicken wing root is delicious and simple, and the recipe is as follows:Ingredients: chicken wings, ginger, 1 tablespoon of cooking wine, 1/2 tablespoon of ground black pepper, a pinch of salt, 1 tablespoon of honey, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, etc.

1. Wash the chicken wings and cut off the roots.

2. Use a toothpick to make holes in the chicken wings to make it easier to marinate and taste.

3. Add shredded ginger, 1 tablespoon of cooking wine, half a tablespoon of black pepper, a pinch of salt, 1 tablespoon of honey, 1 tablespoon of oyster sauce and 2 tablespoons of light soy sauce and marinate for 1 hour.

4. Corn starch + plain flour + salt mix evenly.

5. Put the marinated chicken thighs into the flour.

6. Put it in the egg mixture and roll it around, then wrap it in a layer of flour.

7. The oil temperature is 6-7 hot, put in the chicken wing root, slowly turn over medium-low heat and fry for 10 minutes, and then put it into the 9 limb finch oil temperature and fry it for 1 minute.

8. Finally, sprinkle with salt and pepper.

<> "Garlic chicken wings with lead oranges."

Ingredients: Chicken wings, garlic.

Seasoning: 2 light soy sauce, 1 oyster sauce, 1 pepper, 1 sugar, 1 cooking wine.

Method:1Draw two reed balls for chicken wings to facilitate the flavor, add the above seasonings and marinate for 1 hour;

2.Heat the chicken wings in the pan and fry until golden brown on both sides.

3.Stir-fry the garlic foam in another pot until it changes color slightly, then add the chicken wings and stir for a while.

Mango raw coconut latte.

Ingredients: Mango, thick coconut milk, fairy cat Hu style espresso.

Method:1Place the diced fresh mango in a cup.

2.Add ice cubes to taste.

3.Pour in 200ml thick coconut milk.

4.Add brewed espresso or espresso liquid and serve.

Materials. 2 lettuce, 2 chicken thighs, 2 grass fruits, 4 star anise, 4 bay leaves, 5 dried chilies, 10 Sichuan peppercorns, 1 small piece of ginger, 1 green onion, 2 teaspoons of bean paste, 2 teaspoons dark soy sauce, 8 grams of salt.

Here's how to make roast chicken with lettuce:

1. Cut the chicken into small pieces and blanch to remove impurities and blood; Peel the lettuce and cut it into hob pieces.

2. Wash the dust on the surface of the spice with water; Slice the green onion and ginger for later use.

3. Heat the oil in the pot, put the ingredients in the pot and stir-fry until fragrant, pour in the chicken pieces, add the bean paste, and stir-fry evenly with dark soy sauce.

4. Add water to submerge the chicken and cook for 15 minutes, then pour in the lettuce pieces and put in the green onion knots.

5. Add water to cover the lettuce, add salt, and burn until the lettuce becomes soft.

Change the chicken wings into knives, add cooking wine, salt and sugar, marinate with light soy sauce, roast over low heat, and sprinkle with chili pepper noodles and thirteen spiced cumin.

Chicken wings are changed to knives, first marinated, let's see the specific method!