How to eat seafood, how to eat seafood! Request an answer

1.I haven't heard of anything that can't be eaten, we all eat it like this, that is, we are not poisoned or allergic.

2.Every living thing has bacteria, etc., so as long as you buy fresh seafood and heat it at high temperatures, there will be no problem.

3.The crab only needs to break the umbilicus (that is, the belly where the mother is rounder) a little and put two peppercorns in it; If it is a live crab, it can be left untreated.

4.Crab is cold, ginger can warm the stomach and other things are used for mediation. You can also mince ginger and add vinegar and sesame oil to make seasonings, which tastes better.

1.Pipi shrimp can be eaten except for the hard shell, the head is not eaten, and everything else can be eaten.

2.I have eaten crabs for many years, and I have never heard of crabs carrying hepatitis bacteria, and I remember that river crabs do not eat when they die. Sea crabs are not eaten if they are not fresh. The same goes for Phi Phi shrimp.

3.When steaming the crab, you only need to wash the outside without opening the lid. Clean it up when eating, and if there is sand in it, you can wash it off with cool boiled water.

4.Crabs are more fishy and cold, and ginger can be fishy or cold.

1. Pipi shrimp do not eat heads and shells.

2. The river crabs in the crabs should be bought alive, and the dead ones are poisonous and cannot be eaten. Fresh ones should also be cooked thoroughly. Do not open the lid of the pot when the crab is boiling, otherwise the cooked crab will not be delicious and fresh.

3. Do not open the crab lid to remove the internal organs before steaming, but brush the shell clean.

4. When steaming the crab, put a few shredded ginger or ginger slices in the navel.

1 head of meat should not be eaten. 2. If it's not poisonous, as long as it's fresh, it's fine. 3. Just wash it, don't cover it, it won't taste delicious, hehe. 4. Adding ginger can remove the fishy and warm the stomach, and the crab meat is delicious and cold.

1. The skin of the shrimp is, of course, the shell is dizzy.

2 Cooked 3 Depends on how you do it, basically not.

Just wash the outside.

4 uh Cold-resistant.

Goji berries can also be added.

What is Pippi Shrimp?

If the crab is not steamed, it is not good to open the crab cover.

Add ginger to remove miscellaneous flavors and enhance taste.

Hello, glad to answer for you.

After eating seafood, you can't eat hawthorn, pomegranate, grapes, persimmons, etc., which is easy to form bezoars.

Seafood is generally rich in nutrients such as protein and calcium, and if it is combined with fruits that contain more tannins, it will reduce the nutrition of protein, and it is easy to combine the calcium in seafood with tannic acid to form an indigestible substance. After eating seafood, do not take a large amount of vitamin C, which may lead to adverse reactions, and some ingredients in seafood can be converted into toxic substances under the action of vitamin C. Try not to drink tea after eating seafood.

Hope mine is helpful to you, welcome!

Don't touch the 5 foods after eating seafood as follows:

1. After eating seafood, do not eat cold drinks, watermelon and other foods within an hour, and do not go swimming immediately.

Summer is the peak season for eating seafood. Seafood is sweet, delicious and nutritious, and many people love it. However, eating seafood can also easily trigger allergies and some other diseases, so it is important to be aware of various dietary taboos when eating seafood to avoid serious consequences.

2. Seafood vitamin C can be poisoned when eaten together.

A variety of seafood, such as shrimp, crabs, clams, oysters, etc., contain the chemical element arsenic. In general, the levels are small, but increasing environmental pollution may cause high levels of arsenic in these animals. The valency of arsenic contained in shrimp is pentavalent, and under normal circumstances, pentavalent arsenic is not harmful to the human body.

Theoretically, high doses of vitamin C (more than 500 mg of vitamin C at one time) and pentavalent arsenic will be transformed into toxic trivalent arsenic (i.e., "arsenic" as we often say) after a complex chemical reaction, which can lead to human poisoning when trivalent arsenic reaches a certain dose.

3. Eating seafood and beer together causes gout.

It's best not to drink beer while eating seafood. Shrimp, crab and other seafood will form uric acid after being metabolized by the human body, and too much uric acid can cause gout, kidney stones and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body.

Therefore, when eating a lot of seafood, never drink beer, otherwise it will have adverse effects on the body.

4. Seafood should not be eaten with certain fruits.

Fish and shrimp are rich in nutrients such as protein calcium, and if eaten with fruits containing more tannins, it will reduce the nutritional value of protein, and it is easy to combine calcium and tannic acid in seafood to form a new indigestible substance. Fruits that contain more tannic acid include persimmons, grapes, pomegranates, hawthorns, green fruits, etc.

5. Drinking tea after eating seafood grows stones.

The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruits. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood. Eating seafood before or after eating it increases the chance of calcium combining with tannic acid.

Therefore, it is best not to drink tea while eating seafood. In the same way, it is best to wait at least 2 hours.

There are many types of seafood, such as marine fish, shellfish, shrimp and crab, dried goods, etc., which are very rich in nutrients, but we should pay attention to seafood products can not eat too much at a time, and the method of cooking seafood is also very important, only the correct consumption of seafood will not cause gastrointestinal diseases, if the method is not correct, it is easy to cause food poisoning, eat seafood at most once a week.

Eat seafood must be heated at high temperature, because there are a lot of bacteria in seafood, only high-temperature cooking can kill all the bacteria, generally fresh seafood is safer to fry for a few minutes over high heat, crabs, shellfish and other hard shells, must be heated thoroughly, generally need to be boiled, steamed for 30 minutes before eating (heating temperature at least 100 high burning only).

Seafood is best eaten with ginger and garlic, seafood products are cold food, ginger is hot, if you eat it with seafood, you can neutralize the cold, and Qi Pei can prevent uncomfortable symptoms in the body. Raw garlic and vinegar themselves have a good bactericidal effect, and also play a certain role in killing some residual harmful bacteria in seafood.

People who like to eat marine fish can make the fish into crispy fish, so that the fish bones and fish bones can become soft and delicious, and can be eaten with the bones, the taste is very delicious, and the body can supplement the nutrients needed. For example, a variety of essential amino acids, vitamin A, vitamin B, vitamin D and minerals, especially the calcium in fish bones is beyond the reach of other foods.

The above is the correct way to eat seafood, if you use the above methods to make seafood, not only taste good but also can kill all the bacteria inside, it is very safe to eat, eating some seafood can provide our body with a variety of nutrients, such as minerals and vitamins are very much, can let us enjoy the food at the same time can make the body healthier, if the seafood is not eaten correctly, it is easy to cause food poisoning.

Fish should be steamed, stewed or boiled in porridge, and shrimp and shellfish should be blanched. It's better to have another glass of wine, and it makes your mouth water when you think about it