How to eat grapefruit is the most convenient

Because the skin of the grapefruit is so thick, it can be a bit troublesome to peel it by hand, but it will be much more convenient if you use a knife to make an opening first. However, if you only make a cut and then peel it by hand, it is still a bit laborious to peel it off. In fact, if we change the way of thinking, it will be very simple.

Let's not just try to peel off the skin of the grapefruit, just take out the flesh of the grapefruit. If you use too many methods, you can remove the flesh from the grapefruit by cutting it with four knives.

First of all, we cut off the top and bottom ends of the grapefruit horizontally, leaking a little pulp, so that when we peel the grapefruit later, it will be easier to work. Then we cut the grapefruit horizontally in the middle and look at the cross-section of the grapefruit. The flesh inside the pomelo is petal-by-petal, so from the cross-section, we can see that there is a white membrane separating the flesh between each petal of grapefruit, and there is nothing connected to each other.

These white coats are a natural cue, and it is more convenient to choose one from this place and separate the grapefruit from this place.

If we regard the center of the cross-section of the grapefruit as the center of the circle, and the white film is the radius, we pick a radius and cut it, and then cut the flesh of the grapefruit, we can see that the flesh of these grapefruit can be eaten naturally. If we want to eat more enjoyable, we can take out the seeds from the grapefruit, take out the pulp, and eat several of them in one go, which is very refreshing. If we peel off the skin of the grapefruit from the outside, and then tear the white film and eat the flesh inside, it will not be so cool.

With just 1 toothpick, you can peel the whole yuzu flesh:

It's time to eat yuzu, and of course you may say that you have eaten yuzu earlier. This is also related to the variety of grapefruit, different pomelos ripen at different times, but most of them ripen at this time.

There are two major problems in eating grapefruit, the first is the selection of grapefruit, and the second is to peel the grapefruit. If you like the sweet and sour taste, then the selection of grapefruit is not a problem, just weigh it when you choose, and confirm whether the water contained in the pomelo is sufficient. The heavy pomelo is the pomelo with sufficient moisture, and the light one means that the flesh of the pomelo is not watery.

This time I want to share with you the peeling method of grapefruit, it turns out that to peel out the complete grapefruit meat, only 1 toothpick, and learn about the advanced eating method. The grapefruit peel is still very thick, and it is almost impossible if you don't have a sharp weapon in your hand and want to remove the outside of the grapefruit peel with your bare hands. Usually we peel the grapefruit peel is little by little and peel off, this method is still more troublesome, in fact, you only need to make a horizontal cut on the body of the grapefruit, and then manually scratch the grapefruit peel can naturally fall off from both sides.

And the grapefruit peeled out in this way is intact without hurting the skin, but remember to scratch the knife marks to be lighter, and after the grapefruit flesh is completely peeled, peel out a grapefruit seam with your bare hands. At this time, you can take out the magic toothpick of peeling the grapefruit and draw it along the lines of each petal of the grapefruit, so that the whole petal of the grapefruit flesh can be separated. Remember not to break the grapefruit until it has been peeled.