Can dried bamboo shoots be frozen?

First of all, the prerequisite for freezing bamboo shoots in the refrigerator is pretreatment, that is, peel off the shell of fresh bamboo shoots, then blanch them in boiling water and remove them, put them in a fresh-keeping bag after cooling, seal them well, and then put them in the refrigerator to freeze. The next day, I took it out and fried it again, and it was as delicious as fresh.

In fact, in addition to putting it in the refrigerator to freeze, there are also the following conventional preservation methods:

Sand storage method: Put it in a cool and ventilated place where it can be stored, and spread 7-10 cm thick sand on the bottom.

The intact bamboo shoots are placed on the sand in turn, and then the gaps are filled with river sand, and finally the top surface is covered with river sand about 7-10 cm thick.

Cover the tip of the bamboo shoot at the top well. It can be stored for 30-50 days without deterioration.

Air-drying method: After peeling off the shell of fresh bamboo shoots, remove the old parts, blanch them and dehydrate them to dry them or air dry. After air drying, put it in a plastic bag and seal it well, as long as it is dry enough, it can basically be stored for at least several months.

Sealing method: put the bamboo shoots into a well-sealed cylinder, and the position of the cylinder mouth is tightly wrapped with film to isolate the air from entering the inside, and it can be stored for 30-50 days without deterioration.

Pickling method: Eat screw powder.

Everyone knows that one of the ingredients in it is sour bamboo shoots.

Yes, that's right, what I'm talking about is to make bamboo shoots into sour bamboo shoots and preserve, the method is: peel off the shell of fresh bamboo shoots and wash them, boil water in a pot, put the bamboo shoots into the inside and cook for about 10 minutes, and then take them out and soak them in water. The water is soaked and sealed and preserved, and naturally it slowly ferments and becomes sour.

If you don't see air, it can be stored for a long time.

We can drain the soaked bamboo shoots, add an appropriate amount of salt, and then divide them into plastic bags, and pack them one bag at a time, so that you can take one bag at a time. If you eat it within two or three days, you can store it in the refrigerator compartment, and if you need to store it for a longer period of time, you can store it in the freezer of the refrigerator.

The above is how to preserve the dried bamboo shoots that have been soaked, in fact, no matter which one you have, it is not particularly perfect. For example, long-term soaking in water will affect the taste of dried bamboo shoots, and the nutritional value of long-term frozen dried bamboo shoots will be destroyed. Therefore, it is recommended that you eat as much as you want, and do not soak a lot at a time.

Generally speaking, soaking with about 70-100 grams of dried bamboo shoots at a time can fully meet our needs for cooking.

Fresh bamboo shoots can be kept for up to a month with vacuum packing.

There are also ways to preserve fresh bamboo shoots for longer:

1.With the burial method. This method can store bamboo shoots for about 2 months.

Find a large container such as a vat, jar, etc., first spread a layer of moist sand more than 10 cm thick on the bottom of the container (moist grains, chaff, sawdust, etc. are also acceptable), and then put the bamboo shoots in the container vertically with the tips facing up, and stack them after stacking. Then cover the bamboo shoots with a layer of moist sand that is more than 10 cm thick than the tip of the bamboo shoots, then cover the container with a lid (if the lid is not well sealed, you can cover it with plastic film or a tarpaulin), and put the container in a cool and ventilated place.

2.Sealing Law. This method can keep bamboo shoots for more than a year.

Put the bamboo shoots into a container that can seal the mouth (the bamboo shoots can be cut or not), stack a layer of bamboo shoots and spread a layer of salt or coarse salt, pour cold boiled water after stacking, until the bamboo shoots are more than 10 cm, and then press the bamboo shoots with heavy objects such as stones, so that the bamboo shoots do not show the water surface, and seal the mouth. When you need to eat, take the bamboo shoots out and rinse them in water for two days to stir-fry, or boil them and wash them with water to stir-fry.

It is okay to dry it, but it is not recommended to freeze it if it is soaked.

The bamboo shoots are cooked after drying and waterIt can be put in the refrigerator to freeze it, so that the bamboo shoots can avoid spoilage. However, it is recommended to consume it in a short period of time to avoid nutrient loss.

Let's take a look at the recipe for dried bamboo shoots:

Bamboo shootsDry stewed pork ribs

Ingredients:Ribs500 grams,Dried bamboo shoots50 grams.

Excipients: 30 grams of oil, 20 dq of rock sugar, 40 grams of light soy sauce, 5 grams of dark soy sauce, 60 grams of cooking wine, 5 grams of salt.

Steps:1. Buy freshRibsChop 2 into pieces.

Dried bamboo shootsTwo handfuls, soaked in water in advance.

Step 2: Dried bamboo shoots must be soaked for more than 4 hours in advance, and it is best to soak overnight, but if it is hot, it should be placed in the refrigerator, and it will taste good when it is soft and cooked.

Step 3Pork ribsBlanch the water to remove the foam and drain the water.

Step 4: Soak it againDried bamboo shootsWash it down as well and drain it so it's ready to start cooking.

Step 5: Pour an appropriate amount of oil into the hot pan, not too little, because the pork ribs are not fatty, and they are not too much and are not healthy enough. Add a small handful of caster sugar and sauté until caramelized.

Step 6: Add the pork ribs and stir-fry until golden brown, so that the fried pork ribs are not only beautiful in color, but also very fragrant when stewed.

Step 7: After the pork ribs are fried, add the dried bamboo shoots and stir-fry them evenly.

Step 8: Add a lot of cooking wine.

Step 9: Season with a tablespoon of light soy sauce.

Step 10: Add about 5 grams of dark soy sauce to color, and stir-fry together.

Step 11: Add hot boiling water flush with the ingredients, add a little salt to taste, and change to the lowest heat and simmer after boiling.

Step 12: Simmer for about 90 minutes. The soup is thickened, the ribs are soft, and the aroma of the meat is almost there.

Personal experience:

The best way to cook dried bamboo shoots is to burn them with meat, such as braising them with pork belly and simmering them with duck.

Bamboo shoots are cooked after drying and cooling, and can be stored in the refrigerator for freezing. After the fresh bamboo shoots are cut, they can also be stored in the refrigerator after cooking.

Yes, you can take it out and thaw it in the sun when the time comes. However, the dried bamboo shoots are very precious, so I continued to soak in the water, changed the water in time, and ate them early. Storage:

It can be dried or vacuum-packed, and it can also be done to prevent moisture and sunscreen; Vacuum packed or sealed packing; Then store in a cool, dry warehouse. Fresh bamboo shoots are dried in a pot with salt, and then placed in a storage tank sealed for preservation. In this way, there will be no deterioration in 2-3 years.

Dried bamboo shoots generally become darker in color over time, which means that the dried bamboo shoots have not been smoked with sulfur and are a sign of "green health". The general method of drying bamboo shoots without discoloration is to dry the bamboo shoots before the rainy season, and they are very dry, so that they can be put away. Also, put it in the cold storage to refrigerate, so that it can also make its color better.

However, when the dried bamboo shoots change color, it is normal to imagine and will not affect the taste.

Absolutely.

After squeezing out the water, you can store it in the freezer compartment of the refrigerator, and then thaw it when you need it. Since it is already cooked, it can be used as an ingredient for stir-fry directly after thawing.

It is best to fry the dried bamboo shoots as soon as possible to eat, or to dry the bamboo shoots again and store them.

Can be put in the refrigerator. But when it comes out, it will have a fluffy texture, and it will not have the crisp texture before, so refer to frozen tofu. If the quantity is not very large, it is recommended to soak it in salt water and store it for a lot, and you can dry it into bamboo shoots.

You can snap freeze it, but don't take it too long.

This one can. But it can be stored when it is dried.

No need to put it in the fridge.

Although it has a freshness preservation effect.

But it doesn't have to be effective.

Yes, just soak it next time you eat it.

It takes a few days for the dried bamboo shoots to be completely soaked, so many friends like to soak more. But how to preserve the soaked dried bamboo shoots? How long can soaked dried bamboo shoots sit out? I'll answer it for you today!

How to store the soaked dried bamboo shoots.

1.Drain excess water;

2.Add an appropriate amount of salt, mix evenly, and wrap it in a plastic bag;

3.If you eat it in 2-3 days, store it in the refrigerator; If it is stored for a longer time, it should be stored in the refrigerator freezer room;

4.Soaking in water in winter (change the water frequently) will not be bad, but after soaking for a long time, the bamboo shoots are easy to become soft and powdery, affecting the crispness, and at the same time, the nutrients are also destroyed and lost, losing the crispy flavor of the bamboo shoots.

How long can soaked dried bamboo shoots sit out?

After soaking the dried bamboo shoots, you can soak it in clean water, and change the water once every 3 days when the temperature is low in winter, and there is no problem with storing it for 20 days. Refrigeration can effectively prolong the shelf life, but the shelf life temperature should not be too low, otherwise, the bamboo shoots will be denatured and the tissue will be disintegrated, and they will not be edible. The ancients said that those who eat meat are despised, and those who eat bamboo are elegant, and the dried bamboo shoots and roasted meat are the combination of meat and bamboo, which can be described as a good dish for both the elegant and the vulgar.

A plate of dried bamboo shoots and pork is booming and rising, and I hope it can bring you the best wishes for the New Year.

Contraindications for eating dried bamboo shoots.

Patients with urinary system and stones should not eat more, and the oxalate in bamboo shoots should not be combined with calcium in other foods to form calcium oxalate that is difficult to dissolve, which will aggravate the condition; Children and teenagers should not eat more, because minors who are in the growth and development period need a lot of calcium for the growth of bones, and oxalate will affect the body's absorption of calcium. In addition, bamboo shoots are cold food, with astringent taste, containing more crude fiber, which is easy to speed up the gastrointestinal vibration, and is also extremely unfavorable to patients with gastric ulcers, duodenal ulcers, and gastric bleeding, and it is not easy for chronic gastroenteritis.

Sun-dried bamboo shoots can be refrigerated and preserved, and refrigeration can effectively extend the shelf life, but the fresh-keeping temperature should not be too low, otherwise the bamboo shoots will be denatured and the tissue will be disintegrated, and they will not be edible.

In real life, many people may want to understand and figure out whether dried bamboo shoots can be frozen and preserved? So I will give you a detailed answer about whether dried bamboo shoots can be quick-frozen and preserved.

Can dried bamboo shoots be stored in quick freezing.

1. Dried bamboo shoots can be stored in the refrigerator.

2. Under the condition of ensuring that there is no moisture on the surface of the dried bamboo shoots, put the dried bamboo shoots into a fresh-keeping bag and tie the bag tightly, and then put it in the freezer layer of the refrigerator to keep it for several months.

3. Dried bamboo shoots can also be refrigerated and kept. After putting the dried bamboo shoots into the plastic bag with the roots facing inward, squeeze out the air in the plastic bag, tie the bag tightly, and then put the dried bamboo shoots in the refrigerator for about 1 month.

4. In addition, dried bamboo shoots can also be kept in a cool, dry and ventilated place, and dried bamboo shoots can also be kept without deterioration for a long time, because dried bamboo shoots are not easy to deteriorate.

Tips: After the above introduction to whether dried bamboo shoots can be quick-frozen and preserved, I believe that everyone will have a new understanding of whether dried bamboo shoots can be quick-frozen and preservation, and I hope it can help you.

Dried bamboo shoots can be frozen in the refrigerator, but there are prerequisites, and there are several conventional preservation methods, which are as follows: First of all, the prerequisite for freezing bamboo shoots in the refrigerator is pretreatment, that is, peeling off the shell of fresh bamboo shoots

If freezing is no problem, you are not afraid of freezing, but be careful not to sour after slowing down.

It depends on the weather, if it's too hot, it's best to freeze it to prevent moisture, and if it's cold, just keep it in a dark place.

You shouldn't have to freeze if it's dry.

There is more than one solution to this problem, and I think the solution I am thinking about will not solve your problem accurately, and the detailed answer needs to be thought of by yourself.

Of course, dried bamboo shoots can be stored in the freezer for a long time, but after being stored in the freezer and then taking them out and eating, they don't taste as good as when they are fresh.

OK. It is dry enough to leave it in the freezer.

Yes, it doesn't matter.

Sun-dried bamboo shoots are dried and refrigerated. Refrigeration can effectively prolong the shelf life, but the shelf temperature should not be too low, otherwise the bamboo shoots will be denatured and the tissues will be disintegrated, and they will not be eaten. In addition, it can also be vacuum packed or sealed and stored in a cool, dry warehouse.

Dried bamboo shoots: Dried bamboo shoots are made of bamboo shoots as raw materials, through shelling, root cutting, trimming, high-temperature cooking, water immersion, manual slicing, pressing and molding, natural drying, drying, shaping and packaging, and other processes. Dried bamboo shoots are yellow and bright in color, fat and tender, rich in protein, cellulose, amino acids and other trace elements, low fat, low sugar, and more dietary fiber.