Stir fried shredded pork with green pepper is one of the classic home cooked dishes, how to treat th

People's requirements for the pursuit of food are also very high, especially the green pepper fried shredded pork, which is also a very classic dish, and this dish is also very delicious, under the rice, so many people like to eat green pepper fried shredded pork, green pepper fried shredded pork is also very simple and easy to do, and he also does not need to fry, too long, a few minutes can be fried, first we have to prepare a piece of fresh tenderloin, and then prepare some fresh green peppers.

1. Cut the fresh tenderloin into shreds.

First, cut the fresh tenderloin into shredded meat, then add cooking oil, light soy sauce, green onion, ginger and garlic, cooking wine to marinate, or put an egg white into it, which will make the shredded meat more tender.

2. Cut the green pepper into shreds.

The second step is to cut the green pepper into shreds, then heat the oil in the pan and put it in. Green onions, ginger, garlic, Sichuan peppercorns, then put the green pepper shreds in and stir-fry, then put them out for later use.

The third and third step is to fry shredded pork.

Put in an appropriate amount of oil, then stir-fry the shredded meat, then pour in the green peppers, and then put an appropriate amount of light soy sauce and some edible salt, so that a delicious fried shredded pork with green peppers is ready, very delicious.

When we make fried shredded pork with green peppers, we must choose the tenderloin of the pig, because the meat of the tenderloin is relatively tender, and the taste of the shredded meat it fried is also very good.

I remember when we were at home in the past, my dad would often go to make fried shredded pork with green peppers, and we didn't need to choose too spicy green peppers when we chose green peppers, because children can't eat too spicy green peppers, so you can choose some vegetable peppers, so that the fried fried shredded pork with green peppers is also very fragrant and delicious, and the children are also rushing to eat, so friends who like to eat can do it at home.

It is best to soak the shredded meat in the egg liquid for a while, so that the shredded meat can absorb the egg liquid and will be very fragrant after it is fried.

When making shredded pork with green peppers, there should be some simple marinating of the shredded meat, which can be marinated with a little cornstarch and salt and pepper.

Stir-fried shredded pork with green pepper wants to fry the shredded meat, the taste is delicate, tender and juicy, and the shredded meat should be cleaned and sprinkled with some dry starch to wrap it well, so that the taste will be better.

<>We try to choose the type of pepper grown by local farmers. Don't buy big, long, non-spicy peppers from the market. This skin is fried with more water, and then it tastes bad, affecting the taste.

We want to choose the type of chili pepper with fine skin, a lot of meat, and a good pepper taste. If we can't find it, we can use spiral bell peppers instead. The meat should be sandwich meat, that is, the front leg meat.

I think the chili is fried with chili, spicy and delicious. Cut the pepper skewers into diagonal sections, then cut some garlic slices, heat the pan, add oil, add garlic slices and fry them, then put the marinated pork down and stir-fry quickly. Once the french fries are sautéed, add some salt and soy sauce to taste, then put some water to simmer and put on a plate.

As the favorite food of Hunan people, "stir-fried pork with chili", the debate about its method has never stopped. Some people say that you should fry the chili pepper and stir-fry the meat first, thinking that only in this way can you make the meat smell more fragrant, and some people say that you should fry the chili pepper first, thinking that only in this way can the chili be fried more fragrant, more ripe, and <>

For example, when the Lunar New Year is just around the corner, bacon is fried and fried with pepper in many places. Because bacon needs to be boiled white in boiling water to avoid being too dry or burning directly in the pan, it is basically cooked. So, when frying with pepper, you can fry the pepper first and then throw it over the bacon fire to fry.

Personally, it is necessary to use a little fatty meat, fat french fries and fat are squeezed out, and the surface is a little browned. Sichuan pepper should be used Hangzhou pepper or this thin-skinned pepper. Be sure to get more spicy and peppery.

The spicy flavor and aroma of the whole fried pepper blend well with the flavor of the meat.

Stir-fried pork with chili pepper is a classic home-cooked dish in the hometown of Hunan cuisine, and the Kada family has its own unique methods and abilities. There is hardly any need for any special condiments. It's only pepper and pork, but it tastes surprisingly good.

Marinate the pork in soy sauce and mix with pepper. A simple, delicious fried beef that is removed from the pan with pepper.

【Ingredients】Green pepper, plum meat (tenderloin), green onion, ginger and garlic, beer, egg, starch, light soy sauce, oyster sauce, dark soy sauce, salt, chicken essence, etc.

Slice the pork after washing, shredded, if there is fascia on the pork, you can take the back of the knife and chop a few times and then cut, add salt, chicken essence, light soy sauce, egg white, starch, cooking oil, beer to the shredded meat, and marinate for 15 minutes.

The best choice of chili pepper is to choose green and red chili peppers, don't cut the shredded meat too finely, prepare coriander stalks, heat the pan with cold oil when stir-frying, put in chopped green onions, and then put in shredded meat, stir-fry the fragrance, and then put in the chili peppers, stir-fry for a while, after the sharp peppers are broken, you can get out of the pot.

When making shredded pork with chili peppers, fry the fried dumplings into shreds. Marinate the shredded meat first. The oil temperature is 80% hot, and the shredded meat is fried until it is broken. Add the green pepper and seasoning.

The meat should be cut well, and some peppers should be put in, and some seasonings should be put in, and cooking oil should be put in, cornstarch should be put in, and oyster sauce should be put in, and so on, so that it can be handled well.

It is to cut the meat and green pepper into shreds, then heat the oil and fry the shredded meat until it changes color, then add the shredded green pepper, and then add salt, soy sauce, dark soy sauce, etc. to taste. It's very easy to make, and it's also very delicious. You can also add something else to your taste.

It needs to be fried in oil, or directly turned over high heat, and the shredded meat needs to be marinated in advance, and you should pay attention to the cooking method, and you should also pay attention to the combination of condiments.

The green and red peppers are ready to be washed, cut into thin strips, cut the meat into shreds, put egg whites, starch marinade, free stir-fry firewood, boil oil, put green onions, ginger and garlic to wrap fragrant, put shredded meat and chili peppers, put seasonings, soy sauce and salt.

The shredded meat of the sharp pepper is delicious and nutritious, and the sharp pepper can be selected as a screw pepper and shredded. The meat can be tender, and the meat can be marinated with starch egg liquid in advance, and the meat will be more tender.

First of all, the meat should be cut into shreds, and then when the peppers are cut into sections, the shredded meat should be stir-fried, and then the green peppers should be fried together, and the seasoning can be added.

When stir-frying meat, be sure to grasp the method well, and the finished dish will taste better. When stir-frying meat, I often mix green peppers with stir-fried shredded pork and green peppers, which are meat and vegetables, which are nutritious and healthy. In addition, the spicy taste of green peppers will make the whole taste more layered.

Stir-fry shredded meat with green chili, some people fry green peppers first, some people fry meat first, only by using the right method, the shredded meat will be more tender and juicy, and there is no fishy smell. Overall, this wayThe flavor of the dish is rich, and the family will enjoy eating it too.

First, the combination of raw materials must be correct

Stir-fried shredded pork with chili is a home-cooked dish. These simple ingredients are put together. This dish is appetizing and tasty.

Every time the shredded pork with green pepper is served, the family can feast on it and eat very happily. This dish is made in a simpler way than the tenderloin with braised pork and sweet and sour sauce, but it tastes good. The shredded chili meat is spicy and delicious, and I often make it for my family.

Of course, even though green peppers are just a vegetable, they are great to eat on hot days. It is useful for weight loss and cooling off. In addition, green peppers are rich in vitamin C, especially suitable for female friends.

Second, marinate the seasoning for a period of time before cooking

Some people fry green peppers first, and some people fry meat first. In fact, the correct way should be to marinate with seasonings for a period of time, in which starch and cooking oil are essential. It forms a layer of oil film on the surface of the shredded meat to prevent the shredded meat from drying out, which is particularly tender and delicious.

If you can't eat spicy food, you can use non-spicy chili peppers to make this dish. If you like spicy food, you can also pair it with millet spicy, red, and green for a better look. Among them, it can be paired with some green onions and garlic, and the overall taste is richer.

Wash the shallots and garlic separately, cut them into small pieces and set aside, add an appropriate amount of cooking oil in a wok, heat it, and then fry the marinated shredded pork in the pot.

3. Don't fry shredded pork for too long

Don't fry the shredded pork for too long, and remember to stir-fry quickly over medium heat after leaving the pan. As soon as you notice a change in color, end it immediately. After sautéing the green chilies, it is ready to be cooked. Do not have too much oil to avoid affecting the taste.

When making it, it is necessary to chop the shredded meat, and you also need to cut the green pepper into shreds, and then put it in the pot, wait until the oil temperature is seventy percent and stir-fry, cover the pot after stir-frying, the effect will be better, and wait until the fragrance wafts out and turn off the heat.

The skill of shredded pork with green pepper lies in the taste of the meat, the shredded meat is marinated in advance with cooking wine, light soy sauce, starch, and egg white for about half an hour in advance, so that the fried shredded meat is particularly tender and juicy, and it will not be hard at all.

When making it, first be sure to shred the meat, then be sure to fry the shredded meat first, then add the green pepper, then add the green onion, ginger, garlic, soy sauce to taste, and you're good to go. The heat should not be too big, it is best to put the oil in the pot when the oil temperature is 5 into the heat, and when it is almost out of the pot, be sure to put some sesame seeds and coriander.

The skill of making is that you can marinate the shredded meat first, you can also put in some egg yolks, you can also blanch the green peppers, and pour some condiments in the process of frying, and you can also pour in some white sugar, so that the taste will become very good.

When you do it, you should pay attention to this task, don't fry it too much, don't make noise, when you go, change the meat, put some mountain flour and mix it first, so that the fried meat is smooth and tender, the key is to pay attention to the meat not to fry old.

Before frying shredded meat, marinate for 10 minutes, which will be more flavorful, and when frying green peppers, you should have medium heat, otherwise the green peppers will be easy to fry dry.

Green peppers have meat, dark dishes are very common, and the production is relatively simple, the main thing is that the meat should be cut into thin strips of tenderloin, put it in an oil pan and stir-fry until fragrant, and then add green peppers.

I think stir-fried shredded pork with green peppers, this dish. It is this shredded meat that should be salted with that starch and egg white, so as not to be too chai when stir-frying. Marinate it and it will be more tender.

If you want to eat tender shredded meat, you must not be too troublesome. Fresh tenderloin is cut into matchstick-sized shreds. If the knife skills are not good, it is much more convenient to put the tenderloin in the refrigerator and freeze it before cutting it.

Add salt, Huadiao wine, white pepper, starch, and egg white to the shredded meat and repeatedly grasp and remove the pulp until the shredded meat eats all the water. At the moment, the key is not coming, pour a little edible oil cover picture, marinate for 10min.

After the empty pot is boiled, pour in the appropriate vegetable oil, heat the pan with cold oil, pour in the shredded meat, spread evenly with chopsticks, the shredded meat will be separated one by one, and do not stick to the pan, fry for about 30 seconds until the shredded meat fades. Move the shredded meat to the side of the pan, leave the oil to the bottom of the pan, add the ginger slices and garlic cloves to stir-fry until fragrant, then add the green and red peppers, stir-fry until the green and red peppers are broken, and then change the frying spoon to cover the shredded meat to mix. Add 1 tablespoon of light soy sauce, 1 2 teaspoons and a small amount of rice vinegar, stir-fry evenly and serve.

Put the sliced tenderloin into a clean bowl, then add an appropriate amount of light soy sauce, sugar, and tapioca starch, mix well, and marinate for about 10 minutes. When pickling here, there must be one thing that is sugar, many people fry shredded green pepper meat without sugar, fried shredded meat and firewood and not delicious, and white sugar can just fill this defect, in the process of pickling and kneading, it can make the shredded meat more tender. Heat the pot and then add an appropriate amount of cooking oil, wait for the oil to burn, then put the chopped green and small peppers into the cold pot, stir-fry evenly, and put it out when it is medium-cooked.

Peppers cut into shreds. Cut the pork belly into shreds, salt, rice wine, egg whites, dry starch, and marinate. The pan consumes oil.

Add the pork belly and cook it and serve. The pot consumes oil, the green onion and garlic are boiled in the pot, and the chili pork belly is stir-fried. Add salt, light soy sauce, oil, sugar, rice wine.

Stir-fry evenly. Add a little starch before cooking. Leave the oil of fried shredded meat in the pot, add ginger, shallots and garlic, stir-fry until fragrant, add the chopped chili pepper, fry until broken, add fried shredded meat, salt, monosodium glutamate, white sugar, quickly stir-fry evenly, and finally add two drops of vinegar to get out of the pot.

It is necessary to stir-fry, and there are also requirements for the selection of ingredients, you must choose fresh, and green peppers must be selected with more hardness, so that the taste of the production is better.

First cut the shredded meat, then add some cooking wine, pepper powder, salt, egg white for marinating, the result is to burn the oil first pour the shredded meat into it and slide it off, take out the meat after changing color, and then put the chili fried shredded pork into it, and stir-fry it together.

The method of shredded green pepper meat is to wash the green pepper, take out the seeds inside, and then cut the green pepper into strips for later use. Then cut the tenderloin we prepared into strips, then coat it with starch and cooking wine and marinate for 15 minutes. After that, we will heat the oil, put in our marinated meat, stir-fry a few times, and then add green peppers, and you can get out of the pot after a few stir-frying.

This dish has requirements for the selection of meat, we must choose lean meat, preferably tenderloin, so that the meat will be more delicious.