In daily life, how to solve the problem that novices are always unable to soak bamboo shoots?

Soak the dried bamboo shoots in hot water overnight, then cook them in a pressure cooker for 15 minutes, then cut them into thin slices and soak them in clean water for another two hours.

Soaked dried bamboo shoots should be soaked in hot water, so that the dried bamboo shoots are easy to soak, and if you use cold water, it is not easy to soak them.

Dried bamboo shoots should be first soaked in cold water, and then soaked in hot water at 70 or 80 degrees, but the temperature should be kept so high, otherwise the dried bamboo shoots are still not easy to soak.

Method.

Method.

2. Take boiling water and boil for 15 minutes, then cut it into the desired shape with a knife, soak it in water for 12 hours and then it can be eaten, don't soak it for too long, otherwise it will lose the taste of dried bamboo shoots. The dried bamboo shoots themselves are specially baked and dried, and it takes a little time to swell.

Method.

3. Put the dried bamboo shoots into hot water and soak them, put them aside when they are cold and continue to soak, change the water every day, and it is best to put the bamboo shoots on the fire to boil when changing the water, so that it is not easy to deteriorate, and you can basically cut it after soaking for 3 days, at this time, slice the dried bamboo shoots and continue to soak for 2 days, and the taste will be very good.

Pay attention to things: dried bamboo shoots.

Although it is difficult to soak dry, it is still not recommended not to soak too much at a time, and try to soak as much as you can eat at one time, because the dried bamboo shoots that have been soaked are easy to sour and deteriorate after a long time.

High pressure immersion method:Wash the dried bamboo shoots and put them in a pressure cooker or rice cooker, add enough water to cover the bamboo shoots, simmer for about 20 minutes and cook until soft, remove and tear them into shreds or cut thin slices into a basin of water and soak them at room temperature for more than 3 hours, and then cook them as you eat.

Baking soda simmering method:Put the dried bamboo shoots into the basin, add enough hot water to cover the bamboo shoots, add a spoonful of baking soda and mix well, cover and simmer for about 1 hour, then remove the slices or shreds, put them in the pot and cook for 10 minutes, take them out and wash them to cook.

Precautions for the purchase of dried bamboo shoots

1. Look at the bamboo shoot joints: it is necessary to pay attention to the tight bamboo shoots and shallow lines; The flesh is thick and wide, and it is a tender bamboo shoot. Those with bamboo shoots under 30 cm are tender, and those who are too old are old; The shorter the base of the old roots of the bamboo shoots, the better, and the best ones to be cleaned.

2. Look at the color of bamboo shoots: It should be noted that the color of bamboo shoots is amber-like light brown yellow, and shiny is the best; The color is dark and yellow, which is medium grade; The sauce brown is of poor quality; Those with burnt color are inferior products.

3. Distinguish between dry and wet: fold the bamboo shoots by hand, and break them, and the sound is brittle and loud for dry goods; When broken, there is no crisp sound or when it is bent and it is constantly bent is a trendy product.

The above content refers to Encyclopedia - Dried bamboo shoots.

1. Step 1: Wash the bamboo shoots with water, soak them for 1 2 hours, and drain the water.

2. Step 2: Soak the bamboo shoots with hot water; Allow the water to cool before replacing it with a pot of hot water. If there is time to repeat, there is no time to change the water.

This process takes about 8 to 12 hours to soak, during which time if the water becomes very red and cloudy, it will need to be changed.

3. Step 3: The soaked bamboo shoots will be cut into thin slices or small pieces, the specific shape depends on personal preference, as long as the volume becomes smaller, especially the roots are hard, so it is easier to blow the hair.

4. Step 4: Dry wash and soak the bamboo shoots, put them in a pressure cooker, add water before the bamboo shoots dry, press for 40 minutes, and cool naturally.

5. Step 5: Open the pressure cooker, put the bamboo shoots in yellow water, rinse until colorless, and soak for 3 to 4 hours before eating.

1.When soaking, put the dried bamboo shoots into an iron pot, fill it with water and boil for 30 minutes, then boil and simmer for a while over low heat, then remove and cut off the old roots, wash them, and soak them in rice washing water for later use.

2.Soak the dried bamboo shoots in cold water and cut them into thin slices, then boil them in a little alkaline water and soak them for about 5 minutes, remove them, rinse them in clean water, and cook them with other foods. When soaking, first put the dried bamboo shoots into an iron pot, fill it with water and boil for 30 minutes, then boil and simmer for a while over low heat, then take out the old roots, wash them, and soak them in clean water for 2 hours, so that they can be soaked in rice washing water for 10 minutes.

Dried bamboo shoots not only complement famous dishes, but also have considerable nutritional and medicinal value. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C. Each 100g of fresh bamboo shoots contains dry matter, protein, carbohydrates, cellulose, fat, calcium, phosphorus, 56mg, iron, multivitamins and carotene, which is more than twice the content of Chinese cabbage;

Moreover, the protein of bamboo shoots is superior, and the necessary lysine, tryptophan, threonine, phenylalanine, as well as glutamic acid, which occupies an important position in the process of protein metabolism, and cystine, which has the effect of maintaining protein configuration, have a certain content, which is an excellent health care vegetable. According to medical research, because dried bamboo shoots contain a variety of vitamins and fiber, after eating bamboo shoots, fat people can also promote digestion, which is a good product for obese people. Health experts believe that people in bamboo forests live longer and rarely suffer from high blood pressure, which is related to the frequent eating of bamboo shoots.

Add biological enzymes or additive bubbles that play a similar role.

The method of soaking dried bamboo shoots is as follows:1. Put the dried bamboo shoots in clean water, soak them for a day and a night, and change the water halfway to prevent deterioration.

2. Boil water in a pot, put in the whole dried bamboo shoots, and then add a little edible alkali to make all the dried bamboo shoots soft.

3. Boil the dried bamboo shoots in alkaline water for about 7 minutes, and the specific time needs to be determined by checking the softness of the dried bamboo shoots.

4. When the bottom of the dried bamboo shoots can be passed through with chopsticks, take out the dried bamboo shoots and rinse them with cold water, so that the dried bamboo shoots are completely soaked.

Dried bamboo shoots are foods with bamboo shoots as the main ingredient, rich in protein, cellulose, amino acids and other trace elements. The production method is to remove the shell and cut the roots of the bamboo shoots, through high-temperature steaming and water immersion, and then hand-sliced or pressed to form, and finally naturally dried or dried.

Dried bamboo shoots must be soaked before eating, because the dried bamboo shoots that have not been soaked are very hard and cannot be bitten at all, so they must be soaked before eating dried bamboo shoots. Here are a few ways to soak dried bamboo shoots.

1) Boil the dried bamboo shoots in boiling water for ten or twenty minutes, then take them out, cut them into strips 3-5 mm wide after cooling, and soak them in water for about 24 hours, and they will almost soak softly.

2) Soak the dried bamboo shoots in warm water for 3-4 hours, then boil them in boiling water for half an hour, cut the dried bamboo shoots into strips 3-5 mm wide after cooling, and soak them in water for about 12 hours.

3) Soak the dried bamboo shoots in clean water for 24 hours, change the water 2-3 times in the middle, then take out the pot under cold water, add a spoonful of sugar, boil over high heat, continue to heat after boiling, until the bamboo shoots become soft and then take out, so that the dried bamboo shoots are almost soaked.

4) Soak the dried bamboo shoots in cold water for 1-2 hours, then put the dried bamboo shoots in the pressure cooker, soak the dried bamboo shoots with the added water, cook over high heat, turn to low heat when the pressure cooker starts to run gas, continue to heat for about 40 minutes, turn off the heat, and then take out the dried bamboo shoots to soak well.

The soaked dried bamboo shoots should generally be rinsed 3-5 times in cold water, and then the water in the dried bamboo shoots should be wrung out, and then it can be used for cooking.

The soaking of dried bamboo shoots should be relatively simple, you can put this dried bamboo shoots to soak in warm water, it is very simple, there is no technology.

This is relatively simple, just put this dried bamboo shoot directly into the water, and it is best to use warm water instead of hot water for a longer time.

It is best to use warm water to dry bamboo shoots, soak the dried bamboo shoots completely in warm water two hours in advance, the dried bamboo shoots will become soft in about two hours, clean and cut into sections, you can use the pork belly to fry, add water and simmer a little when stir-frying.

Take an appropriate amount of dried bamboo shoots (you can soak more at one time, which is convenient for cooking and using at any time), put them in a clean basin after washing, cover the bamboo shoots with water, and soak them for more than 12 hours, but not more than 24 hours (the room temperature of soaking in summer should not exceed 25 degrees, otherwise after soaking for 4 hours, replace the water once, and then put it in the refrigerator to refrigerate to continue soaking), and replace the water at least two to three times during the soaking process. After the dried bamboo shoots are soaked until soft (pinch them with your fingers, the dried bamboo shoots become soft and have no hard texture), you can slice them or cut them into strips, put them in a pressure cooker, fill them with water (less than one-third of the amount of water in the dried bamboo shoots), simmer for 15-20 minutes (according to the size of the pressure cooker, grasp the pressing time), after the pressure cooker naturally discharges the steam, drain the water, rinse the dried bamboo shoots with running water, and then squeeze out the excess water, you can cook and eat in your favorite way.

1. Dried bamboo shoots are made of bamboo shoots as raw materials, by removing the shell, cutting the roots, trimming, high-temperature cooking, water immersion, manual slicing, pressing and molding, natural drying, and then packaging and other procedures.

2. The dried bamboo shoots are yellow and bright in color, fat and tender, rich in protein, cellulose, amino acids and other trace elements, and the characteristics of low fat, low sugar and more dietary fiber are helpful for eating and appetizing. It can increase appetite, prevent constipation, cool and secon, and is a pure natural health food welcomed by consumers.

3. The method of making dried bamboo shoots is as follows.

1. First, soak the bamboo shoots in warm water for one to two days. Be sure to use warm water during the immersion process. Then bring the fire to a boil and cook for 1 2 hours, then soak in water for two days.

During the soaking process, we change the water once a day to keep it watery, prevent acidity, and make it full and transparent.

2. During use, we must boil the dried bamboo shoots in boiling water for 15 to 20 minutes, and then we can cut the dried bamboo shoots into the shape we want according to our preference. Then soak in water and use it the next day.

3. You can also soak in warm water for a few hours and find that it is a little soft, and then boil it in the pot for half an hour. Then we can cut the dried bamboo shoots into the shape we want according to our preference. Then soak in water and use it the next day.

4. It can also be soaked in water for 24 hours. Put the dried bamboo shoots in a basin of water, soak for about 24 hours, if the bamboo shoots are a little soft, we take them out, and then boil them in boiling water to soften them completely, and then take them out and soak them in clean water, and finally you can make a favorite dish.

4. Precautions.

1. Be sure to soak with warm water during the production process.

2. When using, make sure that the dried bamboo shoots are softened.

Life tips: how to soak dried bamboo shoots.