How to make shredded meat, which is delicious and tall, and the sauce is delicious?

There are various ways to make shredded meat, you can use it for cold noodles, and you can use it for cooking, or you can directly choose to drink stewed soup, among them, the fiery form is estimated to be more straightforward, in addition, everyone should not forget the traditional sauce-flavored shredded meat, which is characterized by: simple method, delicious sauce, tender and flavorful, both delicious and delicious.

Food seasoning]: tenderloin, salt, monosodium glutamate, pepper, rice wine, starch, vegetable oil, green onion, garlic, soybean paste (or Pixian bean paste and spicy sauce), soybean oil skin, carrot, egg white, light soy sauce, dark soy sauce, white sugar. [Production process]:

First of all, go to the market to choose 1-2 pieces of soybean oil skin, take it home, first put the cut Beijing onion and carrot shredded bag, and then fold him into a long strip, and then, with a knife it is cut into hob blocks, and neatly stacked into the round wheel prepared in advance (simple shape design, unnecessary leftovers do not waste, put them in the inner hole of the dish as a piece).

In addition, prepare an appropriate amount of fresh tenderloin in advance, first put it in the refrigerator and freeze it for 10-15 minutes, then cut them into thin slices with a flower knife, and then change the knife to cut the meat into shredded meat of uniform size, after the whole is done, then pour them into cold water to clean up, control the moisture, and then put them on the plate again.

Then, put a little salt, rice wine, pepper and rice wine in the shredded meat, at the same time, add 2 fresh egg whites and a small amount of tapioca starch, mix with chopsticks in the same direction until the desizing force is on, and then add 1 tablespoon of vegetable oil (the function is: to lock in nutrients and water) and stir sufficiently.

Heat the oil (hot pan cold oil, avoid sticking), wait for the temperature to rise to 5 into the heat, and then put the prepared shredded meat in, slippery, slippery and cooked, and then serve out independently to reserve, this step can make the fried shredded meat more and more flavorful, and delicious, do not immediately pour into the sauce and stir-fry, good people will make the same mistake.

Heat oil in another pot, after the oil is burned, first put in an appropriate amount of minced green onion, ginger and garlic, and 1 spoon of soybean paste, stir-fry the fragrance over a simmer, then pour in a small amount of light soy sauce, cold water, and a small amount of colored dark soy sauce, finally, and then put in a little shredded meat that is smoothed a little earlier, at the same time, put in a little monosodium glutamate, pepper, white sugar seasoning (remember not to add salt), at the same time, pour in an appropriate amount of water starch to thicken, stir-fry and color, and then put the shredded meat into the soybean oil skin that has been laid a little earlier, the shredded meat is delicious and delicious. It is also high-end, especially suitable for entertaining guests.

Wash the shredded meat and marinate it with salt and soy sauce for half an hour, put oil in the pot and fry the shredded pork, pour in a little light soy sauce, a little dark soy sauce, chicken essence, sugar and chili pepper and fry it.

First of all, cut the tenderloin into shreds, then add egg white, starch, light soy sauce, salt, pepper and marinate for 30 minutes, then heat the oil in a cold pan, slide the meat shreds into after the oil is hot, and then add green onions, ginger slices, and chili peppers, stir-fry evenly to get out of the pot, and the shredded meat is particularly delicious, and the sauce is full of fragrance.

After the shredded meat needs to be cut in advance, then put some green onions, ginger, garlic, cooking wine, pepper and other condiments for pickling, after the marinade is completed, heat the oil and put it in the pot for stir-frying, and then add an appropriate amount of green pepper and stir-fry evenly, and then add some salt to get out of the pot.

Stir-fried shredded pork with chili].

Ingredients: Tenderloin, light soy sauce, cooking wine, salt, sugar, pepper, chicken essence, egg, starch, cooking oil, green chili, red chili.

Production steps] 1, today I want to teach you a very simple, very delicious chili fried shredded pork, first prepare the ingredients used in the chili fried shredded pork. Prepare about a pound or so of tenderloin, and then prepare a green chili pepper and a red chili. After preparing the main ingredients, prepare an appropriate amount of light soy sauce, cooking wine, salt, sugar, pepper, chicken essence, starch, and cooking oil.

Finally, prepare another egg. After all the above ingredients are ready, we can start making today's stir-fried shredded pork with chili.

2. Let's cut the tenderloin first, soak the tenderloin in water first, and then wash it repeatedly until the tenderloin does not bleed. After the tenderloin is cleaned, let's control the moisture of the tenderloin first. Then place it on a cutting board and cut it into thin strips, then put it on a plate.

3. Next, let's marinate the shredded meat, add an appropriate amount of light soy sauce, cooking wine and edible salt to the shredded meat, add an appropriate amount of sugar, pepper, and chicken essence to the limbs, and marinate the shredded meat and various seasonings for two minutes. Two minutes later, let's put an egg white into the shredded meat and continue to marinate, and after the egg white and shredded meat are also evenly grasped, we add a little starch to continue to marinate evenly.

4. After they are all grasped, let's finally put a little cooking oil, continue to grasp them, and then put them aside to marinate for ten minutes. Next, cut the green and red peppers, clean the green and red peppers, and then remove the pepper seeds, after we are done, we will cut them into shreds, and put the cut pepper shreds on a plate for later use.

5. Let's heat the pot first, then pour a little cooking oil into it, first slide the pot again, and then pour out the oil. Pour oil into the pan again, this time heat the oil, then pour in the shredded meat, and stir-fry until the shredded meat changes color, let's add the green and red peppers, and continue to stir-fry quickly.

6. Whether it is in the fried shredded meat, or when frying the green and red peppers, you must stir-fry quickly, do not stop, fry the green and red peppers until they are broken, we can put them out of the pot and put them on the plate, the time is about one minute, and a very delicious fried shredded pork with chili peppers is done after the pot is put on the plate. Isn't it particularly appetizing to look at? Have you ever drooled?

If you like it, hurry up and prepare the tenderloin and green and red peppers to make it!

Tips] 1. After washing the tenderloin, be sure to control the moisture, if it doesn't dry, then use kitchen absorbent paper to absorb it.

2. At the end, there is no need to put edible salt, because we have already put salt when marinating shredded meat. But if you marinate the shredded meat with less of it, you can taste the flavor before it comes out of the pan, and if it's lighter, you can add a little more salt.

Before doing it, soak the meat in water for a period of time, and the blood water will come out pure, and you can change the water halfway. Pork can also be processed in the same way. The pork stir-fried in restaurants is very light in color, also because chefs usually handle meat in this way.

Shredded beef with green peppers.

Ingredients: 300g beef, 200g green pepper, 3 tablespoons oil.

Seasoning: 1) 1/2 tablespoon cooking wine, 1/2 tablespoon soy sauce, 1/2 tablespoon starch, 1 tablespoon water.

2) 1 tbsp minced green onion, 1/2 tbsp minced ginger, 1/2 tbsp minced garlic.

3) 2 tbsp water, 1/2 tsp starch, 1 tsp salt, 1 tsp sugar, 1/2 tsp pepper, 1/2 tsp sesame oil, 1/2 tsp MSG.

Steps: 1 Cut the beef into stripes, half a tablespoon of cooking wine, half a tablespoon of soy sauce, half a tablespoon of starch, 1 tablespoon of water, mix well, add 1 tablespoon of warm oil before cooking, and cut the green pepper into thin strips for later use.

2 1 tbsp hot oil, add shredded beef and stir-fry until the beef is medium-rare.

Put the green pepper shreds into the boiling water for about 1 minute and remove them.

3 Heat 1 tbsp oil, stir-fry the seasonings with minced green onion, ginger and garlic, add beef, green pepper and seasoning (3), stir-fry quickly over high heat and mix evenly to serve.

Characteristics: The color of the vegetables is verdant, and the taste is tender and fragrant.

Beijing judgment hail sauce shredded pork, fish-flavored shredded pork, palace fried chicken, spicy shredded pork, braised pork, this digging several kinds of food is particularly delicious, and the sauce is rich, the method of making wanton disturbance is also very simple, adults and children like to eat.

I think we can make shredded pork in Beijing sauce, the taste of this dish is very delicious, like we first cut the shredded meat into relatively thin strips, and then wrap it in sauce, Lu Qi sometimes cut the shredded green onion and tofu skin in the pot and eat it together.

The shredded meat of Beijing sedan sauce is shredded with fish, shredded with garlic sprouts, the shredded meat of these dishes is wrapped in egg white and starch and then seasoned and fried, so the taste is very tender, not old and not firewood, and you can also make Henan vegetable shredded meat liquid finger stimulation bottom, full of fragrance and socks are very delicious.

Shredded fish-flavored pork, shredded kelp pork, sweet and sour tenderloin, shredded pork in Beijing sauce, shredded pepper pork, these foods are delicious and very delicious.

Prepare the main ingredients: 300 grams of pork tenderloin, 100 grams of dried tofu, 1 egg.

Prepare auxiliary ingredients: 100 grams of sweet noodle sauce, half a green onion, 5 grams of chopped green onion, 4 grams of minced ginger, 1 tablespoon of cooking wine, 10 grams of sugar, vegetable oil.

Step 1: Prepare the ingredients: remove the fascia from the tenderloin and rinse well.

Step 2: Cut the tenderloin into slices about 6 mm wide and then shreds about 6 mm wide. Soak in the water, grasp it a few times with your hands, then change the water and repeat the previous step until the shredded meat is white and the water is relatively clear.

Remove the shredded meat, remove the excess water with your hands, add cooking wine, chopped green onions, minced ginger, egg white, grasp well, and marinate for 5 minutes (the shredded meat is indispensable for marinating and mixing, the trick to tenderness is here).

Step 3: Heat a non-stick wok and add vegetable oil, heat the oil to 4, add the marinated shredded meat and stir-fry.

Step 4: Wait for the shredded meat to become wild and early color, shovel out and set aside.

Step 5: Brush the wok, pour in a little vegetable oil, add the sweet noodle sauce and simmer until the color becomes darker, add sugar and continue to stir-fry.

Step 6: Wait for the sweet noodle sauce to boil thick and bubbling, and add the pine finch to the fried shredded pork.

Step 7: Stir-fry evenly so that the shredded meat is covered with sweet noodle sauce, then turn off the heat and serve on a plate.

It is best to choose tenderloin with shredded meat, the shredded meat can be filial piety to use egg white and starch, and it will be more tender if you mix it well, and then fry it basically seven ripe.

Sauce shredded pork: Step 1

Cut the pork into shreds, put it in a bowl, add cooking wine, salt, chicken shirt eggs, and starch to grasp evenly, that is, sizing;

Step 2 Slice the green onion diagonally into shreds and place on a plate. Slice the ginger and pat it slightly, take the shredded green onion and put it in a bowl of vertical jujubes, add water, and soak it into green onion and ginger water;

Step 4 Put oil on the fire in the wok, add the sweet noodle sauce and stir-fry slightly, put in the green onion and ginger water, cooking wine, monosodium glutamate, sugar, keep stir-frying the sweet noodle sauce, until all the sugar is melted and the sauce begins to become sticky, put the shredded meat into the stir-fry constantly, so that the sweet noodle sauce is evenly stained on the shredded meat;

Step 5 Put the shredded meat on a plate with shredded green onions, basically cover the shredded green onions, and mix well when eating.

Method. Shred the plum blossom meat, roll it with soy sauce, rice wine, and sweet potato powder, and then add half a whole egg to make it smoother!

Put the sauce in a bowl, sweet noodle sauce, spicy bean paste, flavor, water and mix well and set aside.

Add 1 tablespoon of oil to the pot and stir-fry the plum blossom meat until the surface changes color and matures.

You can add the sauce and bring to a boil.

Once the sauce has thickened, it is served on top of the shredded meat.

Add shredded green onions and chili peppers on the surface and serve deliciously.

Shred the tenderloin. Add egg whites and water starch, and grasp the meat vertically until the pulp is discharged. Cut the tofu skin into 10 cm cubes, fold the corners in half, and spread on a plate.

Heat the oil, put in the meat and let it loose. Re-lack high oil, heat the oil, put in the sweet noodle sauce, and stir-fry over low heat until fragrant. Add rice wine, minced ginger and white sugar, stir-fry well.

Add rice wine, minced ginger and white sugar, stir-fry well. Serve on the tofu skin and green onion shreds.

First of all, the tenderloin should be shredded, then put it in a bowl, add eggs, water, starch, and grasp evenly, and then fold the tofu skin diagonally and spread it on the plate, cut the green onion and cover it white, put the tenderloin in the pot and put the oil in the pot, and wait until the meat turns white.

Marinate the shredded meat in advance, add some cornstarch, put a skin of soy sauce, stir well, stir well, and stir-fry in a pot with a burning ruler branch, and put your favorite ingredients into the sauce, the taste is particularly tender.

1. To keep the moisture of the shredded meat, it is best to soak the dry shredded meat in water first.

Second, it is necessary to put some pulp on the shredded meat, grasp it evenly, and hang it evenly.

3. Cook the shredded meat with boiling water before cooking.

Fourth, the shredded meat with good pulp is cooked in warm oil before cooking.

Fifth, you can also cook the shredded meat directly with good pulp, the amount of oil for cooking should be a little more, and the heat should be smaller.

6. Before and after the shredded meat is starched, you can put vegetable oil or sesame oil, grasp it evenly, and then fry it in an oil pan.

7. Add some tender meat powder (available in seasoning stores) to marinate for half an hour before the shredded meat is flavored, and then cook. Stir-fry shredded pork.

Ingredients: pork, fresh vegetables Seasoning: vegetable oil, salt.

Essence of chicken. Green onion, ginger and garlic, soy sauce Method: 1.

Pork shredded. When cutting, you should pay attention to the texture of the pork, follow the texture to cut into shreds, put the shredded meat into a bowl, add salt, cooking wine, beat into an egg, stir evenly by hand, this process should be forced, this process is called sizing, you must not forget, wash the vegetables and cut them into sections. 2。

When the oil in the pot is hot, put the green onions, ginger and garlic to stir-fry, that is, you can smell the taste of green onions, ginger and garlic, put the shredded meat in, don't forget to put soy sauce at this time, push it away with a frying spoon, don't let the shredded meat stick, wait until the shredded meat is time, put the vegetables in, but don't put too much, stir-fry a few times, put in the seasoning, taste it, it's cooked, and you can get out of the pot.