How to soak dried bamboo shoots quickly How to soak dried bamboo shoots well

It is faster to soak in warm water, and it is better to put the dried bamboo shoots in a relatively sealed container, add warm boiled water, cover the container tightly, and shake it vigorously, about 3 5 minutes, which is the fastest.

Bamboo shoots are rich in cellulose, microbiotics and sugars, and the tender bamboo shoots are slightly bitter and sweet, fragrant and delicious, and have medical effects such as promoting digestion, cooling and relieving heatstroke, and lowering lipids. Sichuan main township, Emeishan City, Sichuan Province, known as the hometown of bitter bamboo shoots, local farmers use the production of fresh and tender bitter bamboo shoots to soak and process into sweet and moderate, salty, sour and crispy, long aftertaste of pickled bitter bamboo shoots, put into the market is known as a delicacy, bamboo shoots - absolutely. Its brewing method is simple and easy to master

It is very annoying to soak dried bamboo shoots accurately, soak the dried bamboo shoots in water, and the water should cover the dried bamboo shoots. It is best to wash rice water. Change the water every day. To soak for 5-7 days. The bamboo shoots soaked in this way are beautiful and delicious. There are also alkali powder or baking soda powder soaked in the market.

Put the dried bamboo shoots in a pot, soak the dried bamboo shoots in water, then add alkali powder or baking soda powder and cook for 2 3 hours, and then rinse with water after they are ready. But the bamboo shoots soaked in this way don't taste good. Soak the bamboo shoots in rice washing water for a few days, wait for the dried bamboo shoots to become soft, cut them into thin strips, put them in a pressure cooker and add water to soak the bamboo shoots, boil and cook for a few minutes to let them cool naturally.

Rinse with cold water, rinse and soak in cold water, ready to cook.

1. Soak the bamboo shoots in warm water. Soak the dried bamboo shoots in warm water for one to two days, then continue to cook in the pot for about two hours, and then soak them in cold water for two or three days. During the soaking period, you must change the water frequently, otherwise, the dried bamboo shoots may deteriorate and become sour in the water, so that the soaked dried bamboo shoots will not be able to be used for cooking.

Generally, the bamboo shoots with sufficient soaking, 500 grams of dried bamboo shoots can be soaked into 2500-3000 grams of dried bamboo shoots, and some can even reach 3500-4500 grams. Note that when soaking, do not drop the rice grains into the water, otherwise, the dried bamboo shoots will turn black.

2. Put the dried bamboo shoots in boiling water and boil them for about a quarter of an hour, then cut them into 3 5 mm strips with a knife, and then soak them in clean water, so that they only need to be soaked for about 24 hours before they can be cooked.

3. Soak the dried bamboo shoots in warm water for a few hours, wait until the dried bamboo shoots become a little soft, put them in the pot and cook for about half an hour, then change the knife to cut them into the shape you need, and then soak them in water.

4. Soak the dried bamboo shoots in hot water and remember to change the water every day. While changing the water, put the dried bamboo shoots in a pot along with the container and bring to a boil. In this case, it is less likely to deteriorate.

Generally, it can be cut after soaking for three days. At this time, cut the dried bamboo shoots into slices and continue to soak for about two days.

Dried bamboo shoots are a delicacy made by drying bamboo shoots, which has a food and appetizing effect. However, dried bamboo shoots cannot be eaten directly, and they should be soaked before cooking. The specific steps are as follows:

1. Put the dried bamboo shoots in clean water, wash them and <>

2. Put it in the rice cooker and spread it evenly, and add water.

There is no more imitation to add a point, so that the water does not pass the bamboo shoots, and it <>

3. Cover the pot, turn on the power, and cook the bamboo shoots, the time can be set to 30 minutes, <>

4. After boiling, take it out, put it in a basin, add water, soak the bamboo shoots again, and when you need to use it, take it out and put it on the board, <>

5. You can cut it into shreds or pieces and other shapes to cook.

Bamboo shoot (English: bamboo shoot) is a young shoot of bamboo, also known as bamboo shoot. Bamboo is a perennial evergreen grass plant, and the edible part is primary, tender and fat, short and strong buds or whips. Bamboo is native to China, with many types, strong adaptability and wide distribution.

In China, it has been regarded as a "treasure in cuisine" since ancient times. Bamboo shoots are a traditional Chinese delicacy with a crisp flavor and a long history of eating and cultivation. In the Book of Songs, there are poems such as "the truth of adding beans, bamboo shoots and fish dumplings", "its lai yihe, but bamboo shoots and pu", etc., indicating that the people have a history of 2,500 to 3,000 years of eating bamboo shoots.

Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold, and non-toxic. In medicinal use, it has the effects of clearing heat and dissolving phlegm, invigorating qi and stomach, curing thirst, diluting waterways, and relieving the diaphragm and stomach. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber, and eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, and have the effect of preventing colorectal cancer.

1. Dried bamboo shoots need to be soaked for half a day first, and then boiled for half an hour or more.

2. The whole process of soaking dried bamboo shoots is as follows: soak in water for 24 hours. Put the dried bamboo shoots in a basin of clean water, soak for about 24 hours, if you eat it for dinner the next day, soak it just right the night before, and change the water 1-2 times halfway.

Boiled. Put the dried bamboo shoots soaked for 24 hours into a pot of cold water, add 1 teaspoon of sugar to boil, pay attention to the observation, take out the soft ones immediately, poke the hard bamboo shoots with chopsticks and cook them for a few minutes, and the thickest part of the dried bamboo shoots can be poked with chopsticks. Take out the dried bamboo shoots after boiling, soak them in cold water for 3-5 times and wring them out, then you can carry out the important step of making the dried bamboo shoots taste like fresh bamboo shoots - after the dried bamboo shoots are ready, knead them with a small amount of beer, which can make the dried bamboo shoots fragrant and crispy, and taste like fresh bamboo shoots!

It is very good to eat dried bamboo shoots, many people love to eat them in ordinary times, but before cooking dried bamboo shoots, we need to pay attention to the source of the orange first, so before eating, you must soak it in water, you can buy the dried bamboo shoots first soak in warm water for two filial piety Wu Youtian, and then choose to put the dried bamboo shoots into the pot and cook them over high heat for two hours, and then soak them in water after taking them out, and change the water once a day to keep the water clean, about five days or so, the dried bamboo shoots can be soaked well, Its soaking rate can be increased by seven to nine times, which is a very suitable method for us to soak the bamboo shoots dry.

At the same time, when the bamboo shoots are usually soaked, we can also put them into the pot and add water, **boil, boil for five minutes after boiling, and then take them out and cut them into the shape they want, soak them in clean water, after twelve hours, the dried bamboo shoots can be soaked well, and when you want to use it to cook, you can take it out and cook it at any time, so that we can also try it when we soak the dried bamboo shoots. In addition to the method introduced above, you can usually soak the dried bamboo shoots in hot water first, change the water once the next day, and when you change the water, you can put my very dry and clean water into the pot to heat and boil, so that the soaked bamboo shoots are not easy to deteriorate, it is a good way to deal with the dried bamboo shoots, and repeated for about three days, the dried bamboo shoots can be soaked, and then the dried bamboo shoots are sliced, and then soaked for two days, so that the dried bamboo shoots taste the best, you may wish to try it before cooking.

Method 1: Soak in cold water for 24 hours, and change the water 1-2 times halfway. Fangzhou's Law II:

Soak in warm water for 12 hours, and change the water 1-2 times halfway. Method 3: Boil dried bamboo shoots once in boiling water and soak them until they become soft.

Method 4: Soak the dried bamboo shoots in warm water until they are soft, then boil them in the pot for half an hour, and then soak them until they are soft.

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The method of soaking dried bamboo shoots is as follows:

1. Put the dried bamboo shoots in clean water, wash them and <>

2. Put it in the rice cooker and spread it evenly, and add water.

3. Add more to make the bamboo shoots submerged.

4. Cover the pot, turn on the power, and cook the bamboo shoots, the time can be set to 30 minutes.

5. After boiling, take out and put it in a basin.

6. Add water and soak the bamboo shoots again.

7. When you need to use it, take it out and put it on the board.

8. You can cut it into shreds or pieces and other shapes to cook.