How to clean up the tea leaves that are drunk in tea?

If you don't clean it up in time, tea dirt has accumulated, there is a little trick, you can use a toothbrush dipped in toothpaste, it is easy to clean up.

When the tea soup passes through the tea drain, it will definitely lose part of the aroma, taste and temperature. And these will directly affect the taste of the tea soup. A few individual tea dregs are non-toxic and harmless, but they may slightly affect the beauty of the tea soup.

However, filtering the tea soup with a tea drain loses the wonderful taste.

Although a tea strainer is also used in Western-style black tea, it should be noted that the broken black tea is indeed too finely crushed, and if it is not filtered, it will indeed affect the appearance and taste of the tea soup. Moreover, Western tea drinking is basically based on black tea, so the tea filter is only used to deal with black broken tea, and there is no problem of flavor crossover between different teas.

Intercepting the tea grounds is its main purpose. The importance of tea residue is the damage in the production and transportation of tea, but like green tea, it is made of delicate green tea. After brewing, the bottom of the leaf is neat and beautiful. Does this need a tea drain?

Chinese tea, well-selected materials, exquisite production, complete ropes, under normal circumstances, will not appear a large number of tea residues. Not only green tea, but also white tea, oolong tea, and black tea are mostly carefully selected and properly practiced, and there are almost no tea residues.

I blister it with soda and then scrub it with a small brush, and it only takes a few strokes to shine as new.

When making tea, the strainer is usually placed on the fair cup, we call it "tea drain", and the tea drain used today is actually half a foreign product. It is inspired by the tea strainer used in the Western way of drinking black tea. It has only been used in the brewing of Chinese tea for nearly twenty or thirty years.

We say that drinking tea is a process of simplification, but it is not difficult to find that when drinking tea now, there are more and more appliances on the tea table to assist in making tea, and the filter is one of them.

The tea leak we use is basically "all-in-one" six major tea categories, but different teas have different characteristics, and with a tea drain, it is inevitable to cross the taste.

Often the place where the tea leaks the net is the most difficult to clean, if the leakage yellowing for a long time will lead to the taste and taste of the tea will deteriorate, so how to clean the yellowing of the tea leakage, let's take a look

How to clean the yellowing of tea leaves? When we clean the tea leak socks, we often encounter the leakage at the bottom of the tea drain and the line is left behind. Small broken tea dregs are difficult to clean.

There are many tea lovers who break the leaky net in order to clean the small broken tea residue in the cracks of the leaky net.

In fact, there is a skill in cleaning the small broken tea residue in the cracks of the leaky net, and the skill is very simple. That is: turn the tea drain over and gently "push" the drain with your fingers (note:

It is to gently "top" up, do not use too much force to "top"), and spike to the top of the "after the leaky net, and then flush the gap of the leaky net against the faucet, the tap water of the faucet, you can easily wash down the small broken tea residue in the gap between the leaky net.

1.Remove the tea dirt on the metal tea separator, when using the metal tea separator, it will become black due to the tea dirt, if it can't be washed off with a medium-sized detergent, it can be easily removed by soaking it in vinegar or soaking it with bleach.

2.Remove the tea dirt on the teacup or teapot, the teacup and teapot will be used for a long time, and a large amount of tea dirt will be rubbed with a sponge dipped in salt, which can be easily removed.

3.To remove small pieces of tea stains, you can soak them in a solution of bleach or cleaning powder and leave them overnight to remove them.

4.The easiest way to remove tea stains from potato peels is to use potato peels to help. Put the potato peel in a teacup, then put in boiling water, cover with a lid, let it simmer for 5 10 minutes, and shake it up and down a few times to remove the tea dirt in it.

5.It can be scrubbed with toothpaste or cracked egg shells, and then rinsed with water.

6.Soak in diluted sour vinegar for 30 minutes and it will shine as new. Delicate tea sets can be wiped with a cloth dipped in vinegar, and where your fingers can't reach, you can use a soft-bristled toothbrush dipped in vinegar and salt to gently wipe it.

Use a toothbrush or a small brush with soft bristles to brush it.

Turn the filter upside down and rinse it with water.

If you can take it out, take it out and wash it.

Fill a small half pot of water and shake vigorously.