How to make water chestnuts delicious in life

1. Stir-fry water chestnuts with sliced meat.

Ingredients: water chestnut, lean pork, green onion, ginger, appropriate amount of eggs, refined salt, cooking wine, chicken essence, corn starch, soy sauce, edible oil.

Preparation: Wash and peel the water chestnuts and slice them; Wash the pork and cut it into 2 cm square slices, mix it with eggs and cornstarch and set aside; Wash the green onion and ginger, slice and set aside. Heat the oil in the pan and slide the oil into the meat slices until cooked and drained; Put a little oil in the wok, add the green onion and ginger to fry until fragrant, then pour in the water chestnut and meat slices, add an appropriate amount of cooking wine, soy sauce and chicken essence, and stir-fry until cooked.

This dish is red and yellow, crisp and delicious.

2. Stir-fried water chestnuts.

Ingredients: water chestnut, mushroom, bamboo shoots, green pepper, green onion, ginger, refined salt, monosodium glutamate, edible oil.

Preparation: Wash and peel the water chestnuts and slice them; Wash and slice mushrooms, bamboo shoots, green peppers, green onions, and ginger and set aside; After boiling water, blanch the water chestnuts, mushrooms, bamboo shoots, and green peppers and drain out. Add oil to the wok, fry the green onion and ginger until fragrant, then add the drained vegetables, add an appropriate amount of salt and monosodium glutamate and stir-fry until cooked.

This dish is delicious, light and pleasant.

3. Water chestnut beef balls.

Ingredients: water chestnut, beef, green onion, ginger, egg, refined salt, cooking wine, monosodium glutamate, soy sauce, sesame oil (sesame oil) appropriate amount.

Preparation: Wash the beef and chop it into minced meat; Wash and peel the water chestnuts and chop them into small cubes; Wash the green onion and ginger, finely chop and set aside. Mix the above ingredients together, add an appropriate amount of egg mixture, cooking wine, monosodium glutamate, soy sauce, sesame oil and a little water and stir into a filling, and finally, mix in a little salt to make the filling moderately salty.

Then form a ball-shaped ball, and steam for 15 minutes.

1. Eat raw. 2Break it into pieces and make minced meat.

3. For dessert. PS: Be sure to be fresh.

Read the steps of the ingredient book, practice more, and do it carefully.

Water chestnuts are delicious and simple to make as follows:

Method 1: Peach gum and water chestnut soup.

Prepare the ingredients as follows: 8 water chestnuts, 10 grams of peach gum, 20 grams of wolfberry, 30 grams of rock sugar, and an appropriate amount of water.

The specific method is as follows: first soak the peach gum, clean it, peel and wash the water chestnuts, clean the wolfberries, then start the cooking pot, put the peach gum, water chestnuts and wolfberries into the pot, add rock sugar, boil over high heat, turn to low heat and cook for 15 minutes!

Method 2: Chestnut cake.

Prepare the ingredients as follows: 140 grams of water chestnut flour, 200 grams of water chestnuts, 60 grams of rock sugar, and an appropriate amount of cooking oil.

The specific method is as follows: peel the horseshoe and chop it, then sieve the horseshoe powder, add 100 grams of water to the sieved horseshoe powder and mix it evenly for later use, put 700 grams of water, rock sugar and a little cooking oil into the pot, burn until the rock sugar melts, after the rock sugar melts, add the horseshoe grains and cook for 1-2 minutes.

Then add the horseshoe flour paddle slowly, stirring while the paddle is transparent, pour the prepared cake paste into a container, put it in the refrigerator for 30 minutes, and then cut it into small pieces and fry it hot.

Method 3: Water chestnut osmanthus syrup.

Prepare the ingredients as follows: 20 water chestnuts, 2 tablespoons of honey, 30 grams of rock sugar, 1 grasp of osmanthus.

The specific method is as follows: wash and peel the water chestnuts, put an appropriate amount of water in the pot, put the water chestnuts, put in rock sugar, boil over high heat and turn to low heat and cook for 20 minutes, then add osmanthus and cook for 5 minutes, and add honey according to the taste after cooking.

Stir-fried pork slices with water chestnuts is a delicious and simple recipe, and the steps are as follows:

Ingredients: half a kilogram of water chestnut (water chestnut), 300 grams of pork, 1 tablespoon of soy sauce, appropriate amount of salt, half a green onion.

1. Peel the water chestnuts and set aside. Talk about spring.

2. The peeled water chestnuts are cooked, and the color becomes more transparent.

3. Cut the pork belly into thin slices.

4. Water chestnuts are also sliced for later use. Cut half a chopped green onion with Cha Nai and set aside.

5. Put oil in the pan, fry the meat, and add an appropriate amount of light soy sauce.

6. Add chopped green onion and stir-fry until fragrant.

7. Add water chestnuts and stir-fry evenly, add salt to taste.

8. It's simple to get out of the pot.

Here's how to deal with horseshoe eaten raw:

Tools Ingredients: horseshoe, peeler.

1. When buying water chestnuts, choose short buds, such water chestnuts are sweet and easy to peel.

2. Wash the water chestnuts, cut off the top and bottom parts with a knife, and the remaining middle only needs to be gently cut with a paring knife.

3. There will be some dander on the surface of the shaved horseshoe, and rinse it at the bottom of the faucet.

Water chestnut growing environment:

Water chestnut has strong growth adaptability, likes warm and moist, does not hail and frost tolerant, often grows in shallow fields, water chestnut needs high temperature and long sunshine in the early stage of growth, such as the appropriate temperature of germination is 15-20, the optimal temperature of tillering ramets is 25-30, and in the late growth stage, shortening the light hours (should be less than 13 hours) can promote the formation of bulbs, and lower temperatures (20-25) are also conducive to bulb expansion. The soil is shallow, sandy loam or humus loam with a shallow soil layer and pH 6-7.

Water chestnut is a perennial herbaceous plant of the family Cyperaceae. height 15-60 cm; Straws clumped, cylindrical; Flower spikelets cylindrical, with multiple flowers; The small nuts are broadly obovate, biconvex. Water chestnuts are mainly divided into two large types: wild type and cultivated type, and the wild type of water chestnut is generally thinner and shorter, and the bulb is smaller. Cultivation type: Water chestnut leaf-like stems are thicker and taller, and bulbs are larger.

Water chestnut is commonly known as "source key cherry horseshoe", which is the common name for water chestnut in the Guangzhou dialect, and this name is the "inheritance" of the ancient Fujian and Cantonese dialects. In the Min and Cantonese dialects, things like fruits are collectively called "horses"; When referring to a specific type of fruit, it is customary to put "horse" before the name of the fruit. Like peaches are pronounced "horse peach", which means the fruit of the peach tree.

The "hoof" in "horseshoe" means underground.