The storage temperature of chili oil, how to keep oil chili pepper for a long time?

The key depends on how it is saved.

In the summer, in order to prevent the spoilage of chili oil, the following measures can be taken:

1) Reasonably choose the storage container, when there is a lot of oil, you can choose a ceramic cylinder, try to reduce the diameter of the container;When the oil is low, you can choose a dark glass bottle that is opaque.

2) Seal the bottle mouth and place the container in a cool, dark, dry and low temperature place to minimize its contact with air and sunlight.

3) Storage temperature 10-15 is the best, generally should not exceed 25;It should not contain water, and adding 40:1 hot oil to the oil can be used to absorb moisture. Of course, it's best to buy and use it in the summer.

It is generally stored at room temperature for one month without any problem. If it takes too long, it may not deteriorate, but the aroma of the pepper is gone.

OK... Put it for a long time. No problem for a few months!

As long as there are no ingredients added to it, it is no problem to store it at room temperature for more than a month.

Try to have as little moisture as possible in the fried meat, and then the meat should be soaked in chili oil so that it is not easy to spoil. You can put the chili oil in a glass bottle and close the lid tightly and you're good to go. I often do this at home, and some are eaten slowly, which are not easy to spoil, but it is best not to leave them for too long, because the food has an expiration date, not to mention that we make our own green food without preservatives.

Hope it helps.

It's too oily, it's not a big problem, and it can be put for a long time. But it's better not to put it too long. If it's too long, it will actually taste. It's better to eat as soon as possible

Oil chili pepper is a common seasoning, which is a mixture of chili pepper and oil, which can increase the taste and spiciness. Here are a few common ways to preserve oil peppers:

1.Place in a dry, cool place: Hold the oil pepper in a dry, unlit container and place it in a cool, dry place to extend its shelf life.

2.Add vinegar: Adding a small amount of vinegar to the oil pepper can inhibit the growth of bacteria and extend its shelf life.

3.Add table salt: Adding an appropriate amount of salt to the oil chili pepper can inhibit the growth of bacteria and also make it more delicious.

4.Refrigerated preservation: Placing oil peppers in a dry, light-free container in the freezer compartment of the refrigerator can extend their shelf life.

It should be noted that oil chili peppers contain more oil and salt, so they should be eaten in moderation and should not be excessive. At the same time, if there is peculiar smell, discoloration or mold, etc., you should stop using it immediately to avoid affecting your health.

The preservation method and storage time of oil pepper have a certain relationship with the production method. Here are some common ways to preserve oil peppers:

1.Oil-based preservation method: Pour the soaked chili oil into a clean and waterless glass bottle, cover and seal it, and store it in a cool and dry place for long-term storage.

2.Preservation method based on dried chili peppers: Dry the dried chili peppers and grind them into chili noodles, then put them in a clean and anhydrous glass bottle, add an appropriate amount of salt and oil, mix them evenly, then cover and seal them, and store them in a cool and dry place for preservation.

3.Freezing method: Put the soaked oil chili pepper or chili paste into a sealed bag, squeeze out the gas and put it in the freezer compartment of the refrigerator for freezing, which can be stored for about 1 month. When using, take out the oil chili pepper or chili sauce you need from the refrigerator, add it to the hot pan and stir-fry.

4.Steaming method: Put the soaked oil chili pepper or pepper sauce into a pot, add water to boil and the sauce is concentrated into a solid, take it out to cool, and cut it into blocks or thin strips for storage.

Regardless of the method used to preserve oil peppers, it is best to use clean bottles, pots, and tools to avoid contamination by impurities and bacteria. When storing the loss, pay attention to avoid direct sunlight and high temperature and humidity environment. Whenever possible, keep food in closed containers to avoid bacteria and oxygen leakage and keep food fresh.

Hello, dear. The temperature is between 180 and 240 degrees Celsius, which means that the oil temperature is 7 to 8 degrees hot. How to make chili oil:

Ingredients: 100 grams of dried chili noodles, 10 grams of white sesame seeds, 400 grams of cooking oil, 3 large ingredients. Mix the good chili powder, pepper, allspice, sesame seeds, and salt in a container that is not afraid of burning.

Preparation: 1. Pour the chili noodles and some white sesame seeds into a heat-resistant container, because the chili noodles will boil when heated, so the container should be large enough. 2. Pour an appropriate amount of oil into the pot, and put a few grains of ingredients when the oil is cool.

3. When the oil is heated to 8, turn off the heat and remove the ingredients. 4. When the oil is slightly cool, pour it into the chili noodles in batches, stir well, and use it after cooling. The remaining red oil chili peppers can be bottled for use.

1. Put it in a ceramic jar or a glass bottle for preservation. After the fried chili oil is cooled, it can be stored in ceramic or glass bottles, and a smaller container should be chosen, and the caliber of the container should be small to reduce the contact between chili oil and air.

2. After sealing the container, it needs to be stored in a cool and dry place at room temperature, or it can be put in the refrigerator for up to half a year.

The temperature is between 180 and 240 degrees Celsius.

That is, the oil temperature is 7 to 8 hot.

How to make chili oil:

Ingredients: 100 grams of dried chili noodles, 10 grams of white sesame seeds, and cooking oil.

400 grams, 3 large ingredients for the wild stove. Good paprika, pepper.

Five-spice powder, sesame seeds, salt, mix and put in a container that is not afraid of burning.

Preparation: 1. Pour the chili noodles and some white sesame seeds into a heat-resistant container, because the spicy pepper noodles will boil when heated, so the container should be large enough.

2. Pour an appropriate amount of oil into the pot, and put a few grains of ingredients when the oil is cool.

3. When the oil is heated to 8, turn off the heat and remove the ingredients.

4. When the oil is slightly cool, pour it into the chili noodles in batches, stir well, and use it after cooling. The remaining red oil chili peppers can be bottled for use.

1. The oil temperature is controlled at about 150 degrees. When making chili oil, you need to prepare an appropriate amount of chili powder and pepper, in addition to five-spice powder, sesame seeds and edible salt, you must prepare some in moderation, but the amount of chili powder must be more than other ingredients, and the specific proportion can be mastered by yourself.

Second, put all the prepared ingredients such as chili powder and pepper and sesame seeds into a bowl that is not afraid of being hot, then put more cooking oil in the pot to heat, turn off the fire after the oil is smoking, and after a minute, directly pour the hot spring code oil into the bowl with chili powder, stir while pouring the oil, this oil completely submerges the chili powder, and you can get delicious chili oil after cooling.

There is no problem with the production process of chili oil, which generally does not need to be put in the refrigerator, and it can be sealed and placed at room temperature when not in use. The production of chili oil is often accompanied by hot oil and high temperatures, which can lead to spoilage in the food and make it almost impossible for microorganisms to survive.

If you want to keep the chili oil that has been poured out of the sealed container but has not been consumed, it is recommended to put it in the refrigerator, because the digging liquid has been contaminated with microorganisms from the outside world, and it may deteriorate if left at room temperature for too long.

If the chili oil is to be stored in the refrigerator, it is recommended to choose a suitable sealed container, such as a transparent sealed glass bottle or ceramic jar, etc., to try to prevent the moisture and bacteria in the refrigerator from contaminating the chili oil and causing spoilage.

Oil peppers do not need to be stored in the refrigerator, and doing so may also cause less oil inside the oil peppers. If we want to preserve the oil pepper, we only need to put it in a cool, dry place and seal it, and at the same time, we usually use a clean and dry utensil to dig it up.

Do you want to put oil chili peppers in the refrigerator

Oil chili pepper is what we usually call chili oil, which does not need to be specially stored in the refrigerator. And there is a theory that refrigerating oil chili peppers will speed up the absorption of oil by the chili peppers, so that it will have less and less oil inside.

If we usually want to preserve the oil pepper, it is best to place it in a cool, dry place, and pay attention to seal it after each use, so that the oil pepper can be stored for a long time.

In addition, we must use clean and dry utensils when taking out the oil pepper, so as not to let our oil pepper come into contact with more bacteria, which will cause it to deteriorate faster.

If it is stored properly, it will not deteriorate, and if it is wet, it will easily deteriorate. The best way to preserve it is: the ground pepper noodles should be thoroughly cooled and stored in a sealed bag, otherwise it is easy to regain moisture and deteriorate.

In summer, dried chili noodles are prone to insects at room temperature, so they can be sealed in a plastic bag or bottle and stored in the refrigerator to prevent insects.

Chili noodles are a delicacy, the main ingredients are dried chilies, cooked sesame seeds, Sichuan pepper, star anise, cinnamon, cumin, etc. Depending on the local taste, the condiment changes slightly. Chili noodles can be used to serve vegetables, that is, the dried chili peppers contain a small amount of water, and the fried dried chili peppers are not only easy to grind, can extend the shelf life, and will be more fragrant.

The shelf life of chili oil will be relatively long, generally about two years is no problem, if it is stored in a sealed ventilated low temperature environment, it will be longer.