How to make fragrant pork the best, how to make fragrant pork delicious

One. Ingredients: Parmesan pork, salt, sugar, liquor, monosodium glutamate, sesame paste, southern milk five-spice powder, sodium nitrate onion, rice vinegar and maltose.

Two. Specific steps:

1. Raw material finishing: slaughter Parmesan pig and let the blood clean, cut it with a knife between the ribs, and cut the thicker muscle parts with a knife;

2. Pickling: Except for rice vinegar and maltose, mix all the accessories, evenly rub them in the body cavity, and put them into the pickling room of 2 to 5 for pickling;

3. Blanching and hanging sugar color: Hang the pickled pig billet and drain the water, boil it on the pig skin with hot water until it shrinks, add an appropriate amount of rice vinegar to the scalding water, and after drying the water, brush the maltose water on the leather surface, and then put it in a ventilated place to dry the skin;

4. Roasting: Hang the pig billet in the heated oven until the pig skin begins to turn color, remove the pig billet out of the oven and prick the needle, then brush with 1 layer of oil, and then hang it in the oven and bake it until the skin is crispy and jujube red.

Fragrant pork is, of course, the best when made into braised pork. Cut the pork into small cubes of one inch. Bring water to a boil and blanch it.

Wash off the foam and put a little oil in the pan. Add a pinch of caster sugar. Stir-fry to bring out the color.

Put in the fragrant pig pieces, and then add the star anise peppercorns. Bayberry. Cinnamon.

Wine. Green onions, ginger and garlic. A pinch of water.

Salt. Soy sauce. Cover and simmer for 20 minutes.

Serve off the pan.

Slice the ginger, cut the green onion into long sections, and chop the pig's trotters into chunks.

Put half a pot of cold water into the pot, put in the pig's trotters, pour in the cooking wine, bring to a boil over high heat and turn to low heat and cook for 5 minutes, blanch the blood and water, and remove it.

Pour soybeans into the pan and fry until the soybeans are cracked and serve.

Put oil in the pot, put in rock sugar, burn until melted, the color turns brown, add the pig's trotters and stir-fry for a while, so that the pig's trotters are evenly coated with sugar, and then put in the dried chili peppers and star anise, and fry the spicy taste.

Then put in the ginger slices, pour in light soy sauce, dark soy sauce, cooking wine, put 1 tablespoon of salt, pour in a small half pot of water, boil over high heat, put it in a clay pot, pour in soybeans, put in green onions, cover the lid, you need to turn it from time to time halfway, and simmer for 1 and a half hours on low heat.

Hello, I'm glad to be able to eat your question fragrant pork steaming, boiling, stir-frying, cooking, the fragrant pork on the table is suitable for fat, fragrant, fragrant, and unforgettable. The easiest way to make fragrant pork for the first time is to peel the fragrant pork and cut it into palm-sized slices, put it neatly on a plate, put a few coriander on it, sprinkle a little water, no need to add any condiments such as salt, put it in a pot and steam it for about 20 minutes, open the lid and fill the house with fragrance, you can enjoy this legendary delicacy. Wash the fragrant pork and cut into 4 cm square pieces for later use.

2.Cut the green onion into large sections, slice the ginger and peel the garlic for later use. 3.

Wrap the ingredients, peppercorns, and cinnamon with gauze and seal them for later use. 4.Make a little oil in the pot, add sugar and stir-fry slowly with a spatula when the oil is cold.

5.When the sugar in the pan turns dark red, add the soy sauce and the sliced pork. 6. Stir-fry the pork until the sugar is evenly wrapped and slightly oiled.

7. Put in warm water at about 60 degrees until the meat is just over the meat. 8. Put the cooking wine and spice packets into the high heat. 9. Cover and simmer slowly over low heat until the fragrant pork is 9 ripe.

10. Add salt and a little sugar to taste, then continue to simmer until the fragrant pork is soft and flavorful. 11. Pick up the spice packets, and the soup will be bright and thick over high heat before it can be eaten.

Hope it helps.

The eating method of fragrant pork can be steamed, boiled, fried and cooked, and the fragrant pork on the table is suitable for fat, fragrant and fragrant, and the population is crispy and unforgettable.

The easiest way to make fragrant pork for the first time is to peel the fragrant pork and cut it into palm-sized slices, put it neatly on a plate, put a few coriander on it, sprinkle a little water, no need to add any condiments such as salt, put it in a pot and steam it for about 20 minutes, open the lid and fill the house with fragrance, you can enjoy this legendary delicacy.

Wash the fragrant pork and cut into 4 cm square pieces for later use.

2.Cut the green onion into large sections, slice the ginger and peel the garlic for later use.

3.Wrap the ingredients, peppercorns, and cinnamon with gauze and seal them for later use.

4.Make a little oil in the pot, add sugar and stir-fry slowly with a spatula when the oil is cold.

5.When the sugar in the pan turns dark red, add the soy sauce and the sliced pork.

6. Stir-fry the pork until the sugar is evenly wrapped and slightly oiled.

7. Put in warm water at about 60 degrees until the meat is just over the meat.

8. Put the cooking wine and spice packets into the high heat.

9. Cover and simmer slowly over low heat until the fragrant pork is 9 ripe.

10. Add salt and a little sugar to taste, then continue to simmer until the fragrant pork is soft and flavorful.

11. Pick up the spice packets, and the soup will be bright and thick over high heat before it can be eaten.

1. Put the cut pork belly into a frying pan, put oil without an oak cover, and fry the pork belly out of the oil over low heat in Zhongshengqiao; 2. The fried pork belly is more delicious, and the fried oil can be used to stir-fry vegetables, which is very fragrant; When eating, if the slices of pork belly are large first, you can cut the fried pork belly into small pieces with scissors, dip the pork belly in the sauce and wrap it in lettuce to eat, you can also put some garlic noisy, shallots, green peppers or something, you can also put some rice, in short, it is very delicious.

The eating method of fragrant pork is steamed, boiled, fried and cooked, and the fragrant pork on the table is suitable for fat, fragrant and fragrant, and the population is crispy and unforgettable.

The easiest way to make fragrant pork for the first time is to peel the fragrant pork and cut it into palm-sized slices, put it neatly on a plate, put a few coriander on it, sprinkle a little water, no need to add any condiments such as salt, put it in a pot and steam it for about 20 minutes, open the lid and fill the house with fragrance, you can enjoy this legendary delicacy.

Wash the fragrant pork and cut into 4 cm square pieces for later use.

2.Cut the green onion into large sections, slice the ginger and peel the garlic for later use.

3.Wrap the Tansun material, Sichuan pepper and cinnamon with gauze and seal it for later use.

4.Make a little oil in the pot, add sugar and stir-fry slowly with a spatula when the oil is cold.

5.When the sugar in the pan turns dark red, add the soy sauce and the sliced pork.

6. Stir-fry the pork until the sugar is evenly wrapped and slightly oiled.

7. Put in warm water at about 60 degrees until the meat is just over the meat.

8. Put the cooking wine and spice packets into the high heat.

9. Cover and simmer slowly over low heat until the fragrant pork is 9 ripe.

10. Add salt and a little sugar to taste, then continue to simmer until the fragrant pork is soft and flavorful.

11. Pick up the fragrant and several chain packets, and the soup will be red and thick over high heat before it can be eaten.

Dear, hello, I am happy to answer your questions, the delicious method of roasting fragrant pig is as follows: Step 11 Spread the seasoning in the pork belly and marinate for two hours. Step 2 2 Boil the pork skin and pour it to shrink, then apply the coloring (two tablespoons of red vinegar, two tablespoons of maltose, add 60 grams of boiling water to dilute).

Dry. Step 33: Open the roast, and bake the back first. Two stoves, the fire should not be large, bake for an hour.

The key is at the beginning. When baking the back of the back, use gauze to rub the oil that drips out and Sun Qi and carbon black) two ovens, half an hour to bake the upper body, half an hour to bake the lower body. Turn over and roast pork belly for half an hour.

Step 4 4 burns more than half, first roast the pig for half an hour on low heat, and then roast the pig's back for half an hour. Use the tip of the knife to prick the meaty area, and there is still a little blood, and continue to roast.

Ingredients: 1 kg of pork belly, 3 tablespoons of sweet noodle sauce, 3 tablespoons of rice wine (cooking wine), 7 8 pieces of rock sugar, 2 tablespoons of light soy sauce, 2 star anise, 1 piece of cinnamon.

Steps: Wash the pork and cut it into pieces;

Heat the oil, add rock sugar, and stir-fry over low heat to make a sugar color. Rock candy;

melt and put the pork in and fry;

Put hot water, cover the pork, put star anise, cinnamon;

2 tablespoons of soy sauce, 3 tablespoons of rice wine, 3 tablespoons of sweet noodle sauce;

Cover the lid, bring to a boil over high heat, turn to low heat and simmer for 50 to 60 minutes or more;

When 1 3 soup is left, taste it, see if it is salty and light, and reduce the juice on high heat;

Received almost, the color also came out, and the plate was served.

Tips: No need to add extra salt. The saltiness of the sweet noodle sauce and light soy sauce is definitely enough.

Ingredients: pork, shallots, ginger, garlic, soy sauce, oyster sauce, sugar.

Steps: Finely chop the garlic and shallots, and shred the ginger;

Heat the pan, add the oil, add the garlic, shallots and ginger shreds, and stir-fry until fragrant;

Pour in the soy sauce, the amount of sauce sauce can be a little more, then add oyster sauce, sugar to boil, turn off the heat, and let cool to make garlic juice;

Cut the pork into large pieces, not too thick, hammer loose, put in the garlic sauce and marinate for two hours, during which it will be turned over in order to evenly absorb the flavor;

Marinated or spoiled pork is poured into the rice cooker with garlic sauce;

If you feel that the juice is low, you can add a little water;

Press the cooking button, smell the fragrance and turn over, and bake dry;

Serve the slices on a plate.