I want to learn pastry. Where to go? Where can I learn West Pastry?

Hohhot New Oriental analyzes for you that there are a total of 4 major advantages in the pastry industry.

1. The business investment is small, the risk is small, the return is high, the West Point House covers a small area, does not need to spend huge manpower and material resources, is the best choice for modern people to start a business.

2. Don't worry about work and employment. Due to the huge market demand, the employment pressure of the pastry industry in the next ten years is very small, according to news reports some time ago, the students who graduated from a famous school in the pastry have even become the object of competition for major enterprises.

3. Generous salary. In the pastry industry, the annual salary of an ordinary pastry chef is about 60,000 yuan, and the annual salary of an experienced pastry chef or a senior technician is more than 100,000 yuan.

4. Comfortable working environment. As a master of the art of food, the working environment of the pastry chef is undoubtedly the envy of many people, clean and tidy, no oil smoke, and the work is simple and relaxed.

If you want to learn pastry, you can come to us to have a look, pastry baking, Korean decorating, everything.

Recommend New Oriental. We all know that learning chefs and pastries is to go to New Oriental, and their school's pastry major seems to be assigned by a graduation package. After all, it's been a school for many years, and we grew up hearing big names.

Now Sichuan cuisine and Western snacks are more popular, and Chengdu New Oriental's school-running strength is very good.

1. Choose a bakery school.

In the case of the hot baking market, a variety of pastry baking colleges have been set up to enroll students, many people in the choice of school, it is not clear whether the school is formal to make a decision, after paying the money to learn very little, all kinds of problems emerge in endlessly, nowhere to reason, not only dizzy, waste of time.

2. Strong faculty.

Professional teachers will not only teach you baking skills, but also cultivate your baking awareness, which is closely related to your future development.

Non-professional schools on the market can only teach you simple baking techniques, unable to guide your thinking, perfunctory, teaching and leaving, such a learning situation can only make your path narrower and narrower, and invisibly cause a bad impact on students.

3. Small-class teaching is mainly practiced.

Some smaller, larger schools are like cutting leeks for students, with limited operation scenarios, only a handful of practical opportunities, and a chaotic atmosphere that cannot allow students to harvest the essence of baking skills.

It is recommended to learn pastry baking in school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only the operation is more, practice makes perfect, and natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

Learn pastry, become a professional pastry chef, choose a professional culinary technology school to study, a good school, a good pastry teacher to teach, pay attention to practical teaching, perfect teaching facilities, a good teaching environment, students learn professionally, in addition to choosing a professional culinary school to study, the school also arranges employment.

Hangzhou New Oriental is better. Now West Point is a new type of skilled work in China, and the comparison is still more popular. Pastry chef is also a relatively scarce job now, the work is relatively good, and the income is also very good.

It depends on what you think, because I don't know where to study, because I usually have to go to a better school.

I can't tell you which school is better, but you can judge for yourself from several aspects. Before choosing a school, there are several important points to consider, first of all, it depends on what you want to learn, what level you want to learn, and then what the purpose of learning is (such as hobbies, interests, entrepreneurship, etc.). Then think about it, when choosing a school, you must make a field trip to inspect the school's teaching situation, teaching equipment, teachers, teaching mode, etc.

You can first learn about it on the official website, and then go to the field for an inspection, these are all right, it is a good school. For example, my name can be examined!

If you want to learn pastry, you can check out the regular chef training school!

Choosing a good pastry training class depends on these points:

1: Brand, you must pay attention to the brand to learn this, some small institutions will find a place to rent a house and recruit students, which must be very unrealistic.

2: Teachers, teachers are the key to see whether a school is good or not, good teachers must not only do good works, but also be able to teach, so that they can learn well;

3: Teaching environment and equipment, the overall environment and learning environment of the school affect the learning state very much, the quality of the equipment determines whether you can quickly adapt to the working environment after graduation;

4: Whether there is practical operation, it is very important to learn the practical ability of West Point, practice is the only criterion to test the truth, no matter how much West Point Theory needs to be verified by hands-on, so the choice of school must be based on practical operation, so that you can really learn things.

5: Whether employment is guaranteed: Look at whether the school has a career guidance center, don't look at what he says, you will definitely be able to graduate and find a good job.

There is also whether zero-based teaching (of course, if you have a foundation can ignore this), whether to update the works frequently, teaching quality assurance, etc., these need to pay attention, our group runs a school, has rich experience in teaching management, and the faculty is also quite strong, you can have time to visit specifically and then make a choice.

1.Pay attention to the school's brand and word-of-mouth. Whether it is to buy something or choose a school, the brand is very important, the brand is everyone's recognition of the school, if the strength of the school is not good, its brand and reputation must be very poor, because many people can not learn the knowledge they want to learn, they will unanimously deny this school, its reputation in the industry must not be good, pay the money and can not learn things, such a baking training school must not go.

2.Pay attention to the school's teaching equipment. There are a lot of equipment and tools needed to learn baking, and good schools pay great attention to the configuration of teaching equipment, and will introduce a number of advanced teaching equipment from abroad for students to use.

And those poor training institutions, the teaching equipment is either not perfect, or it has been backward and eliminated equipment, the equipment is not good, the students will learn baking technology will be much more difficult, and many related skills can not be learned, after graduation can not meet the requirements of the industry.

3.Pay attention to the school's faculty. The teacher is an important factor in determining the quality of the school, only a good pastry teacher can teach a good pastry teacher, if the teacher's skills are not good, then the development of students will also be limited.

A good pastry school teacher not only needs to have many years of work experience in the pastry industry, but also be able to teach students and be able to teach students baking techniques in detail and patiently.

More and more people fall in love with pastry baking and want to learn pastry baking, so is it good to learn pastry baking? It is safe to tell you that pastry baking is loved by many people, so learning pastry baking is very promising and a good profession.

Whether it is a boy or a girl, if you are interested in this major and want to study, you can go directly to the professional school to study, when choosing a school, try to choose a large major school, so that you can learn more comprehensive skills.

When choosing a West Point school, it is necessary to choose a large school, and the larger the school, the greater the school's investment, and the more willing to invest, the better the students can learn the technology. Whether it's from the hardware or from the teachers, professional schools can learn better technology.

Answer: If you want to learn pastry baking, it is recommended to go to a professional pastry baking training institution to learn, and the quality of learning is guaranteed.

1. There must be a lot of baking and baking training institutions in the local area, 2. The responsible must be more responsible, but the teaching situation must be good and bad, 3. The recommended work must only be available in large training institutions, 4. Which is so good that you can go to the site to inspect it yourself, 5. The teaching mode is different, so pay attention to the following points when consulting:

6. Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

7. Faculty: The strong faculty shows that the emphasis on teaching is not just to charge tuition, but teaching is useless.

8. Cooperative units: understand the cooperative units of the school, and the cooperative units of colleges and universities are also recognized by most enterprises, 9. And you can directly recommend employment after graduation, which is more convenient for you to find a job in the future.

10. Teaching mode: You can choose the learning time and course according to your situation.

If you really want to learn pastry well, it is recommended not to go to school, because the level of school-running ability is uneven, and it is generally poor. In school, you can learn some basic things, but those things are basically eliminated, and now the catering market is developing too fast.

Because I just came out of school, spent so much money in vain, and now I also teach at a cooking school. A real master who is very strong in all aspects of technology will not come to the school to teach, and the school can only earn a few dollars a month, this reason is very simple. If you want a certificate, it's actually very simple, go to the vocational skills appraisal center to apply for the exam after working in the industry for a few years, and give some gifts to the teacher during the training.

There are vocational schools in the local area, so you can go there.

Now many of these stores can be learned.

If you want to learn pastry techniques, it is recommended to go to a professional pastry school. After all, there are many types of pastries nowadays, and if you want to engage in related industries, you can't do without good works. Therefore, if you want to learn pastry technology, it is definitely not wrong to go to a professional school!

To learn West pastry, you must go to see more and experience more West Point experience classes. It is a good choice to choose a regular pastry school.

1. Learning pastry baking is a very good choice, 2. I recommend going to a professional and formal school to learn pastry baking, 3. It is more systematic and comprehensive, and all aspects are also guaranteed, and the following points should be paid attention to when choosing a school:

4. School qualifications and teaching quality.

5. Teachers, whether the teachers are professional and responsible.

6. Whether the software and hardware facilities are complete.

7. Campus environment.

8. The evaluation of students in school to see how the reputation is.

Hangzhou Port Baking International West Point Baking College is a catering training institution approved by the competent market supervision department, is a baking training school focusing on pastry, baking, cake, coffee, milk tea, bread, desserts, Korean mounting, fondant, bartending and other aspects of professional skills training, the school is located in the beautiful paradise on earth - Hangzhou City, Zhejiang Province, the school is mainly for Zhejiang Province and all over the country provinces and cities to recruit students.

If you choose to learn pastry at Zhengzhou New Oriental Cooking School, you can learn about technical explanation, understanding of raw materials, properties of materials, material procurement, taste change, ratio and other western pastry knowledge. When you go to Zhengzhou New Oriental Culinary School to learn West Pastry, you can learn the following course content:

1. Pizza series: pizza sauce making, American pizza sauce, Italian pizza sauce, pizza pastry, American pasta, Italian pasta, Hawaiian style pizza, Milan pizza, blue ocean, all kinds of fruit pizza, etc.

2. Cake series: sponge cake, chiffon cake, crispy cake, waterless cake, mold cake, banana cake, golden silk date cake, various fruity cakes, heavy oil cakes, mousse cakes, tiger stripe rolls, rolled cakes, etc.

3. Bread series: crispy bread, staple bread, meat floss bread, coconut bun, ham bread, whole wheat bread, sourdough bread, white bread, dessert bread, staple bread, color bread, conditioning bread, Danish ghee bread, hard bread, crispy bread, soft bread, loose bread, toast bread, brioche bread, etc.

4. Mousse cake: basic mousse, various fruits, mango, chocolate mousse, purple potato mousse, tiramisu, orange mousse, banana mousse, matcha mousse, yogurt mousse, strawberry mousse, blueberry mousse, Black Forest, Angelas, caramel mousse, mango mousse, chocolate mousse, original mousse, cheese pie, small ** cheese, etc.

5. Moon cake series: moon cakes: snow skin moon cakes, five-kernel moon cakes, fruit moon cakes, and other Cantonese, Beijing-style, moon cake fillings, etc.

6. Cheese series: sponge cake, chocolate cake, tiramisu cake, matcha cake, cheese mold, cheese mold, all kinds of fruit cheese, crispy base, strawberry cake, mango mousse, light cheese, heavy cheese, caramel cheese, mirror cheese, etc.

7. Birthday cake decoration: Italian cake decoration, European cake decoration, peony flower, sunflower, rose, spring flower, phalaenopsis, five-petal flower, rotating rose, lily, chrysanthemum, dahlia, chrysanthemum, chrysanthemum, ageless chrysanthemum, color matching, spray gun, lace decoration basic techniques, etc.

8. Palace Peach Crisp King Series: Melon Seed Peach Crisp, Pumpkin Peach Crisp, Almond Peach Crisp, Peanut Peach Crisp, Milk Peach Crisp, Salty Peach Crisp, Wuren Peach Crisp, Original Milk Crisp, etc.

9. Milk tea drink series: milk tea, flower tea, milk cap, smoothie, milkshake, snow bubble, ice cream, fruit tea, bartending, etc.

Is it easy to find a job by learning pastry? Learn West Point to learn well? Learn West Point, a hot industry, good employment in the early stage, and good entrepreneurship in the later stage!

If you want to learn West Pastry, come to Zhengzhou New Oriental Cooking School, we promise you a sweet promise, famous teachers teach, rational and practical integrated teaching, and more skills + academic qualifications to help you get high-paying employment and start a business easily.