How to get rid of the paste smell when the dish is paste

1. Burn red with a small piece of charcoal, put it in a bowl, put it in the pot, cover the pot, uncover the lid after more than ten minutes, take out the charcoal bowl, and the burnt smell will disappear. 2. Put the pot in a damp place, and after 10 minutes, there will be no smoky smell. 3. Immediately pour the burnt vegetables into another clean pot, then cover a napkin, sprinkle some salt on it, and burn it on the fire until the paste is removed.

How to get rid of the taste of the paste.

How to get rid of the taste of the paste.

Method 1: When the meal is burned, you can use a small piece of charcoal to burn it red, put it in a bowl, put it in the pot, cover the pot, open the lid after more than ten minutes, take out the charcoal bowl, and the burnt smell can disappear.

Method 2: If the food has a burnt taste, do not stir it, but put the pot in a damp place, and after 10 minutes, there will be no smoky smell.

How to get rid of the taste of the paste.

Method 3: The way to get rid of this burnt smell is to poke the burnt food into several holes with chopsticks, then put a section of green onion about the height of the rice in each hole, then cover the lid and simmer.

After three or five minutes of eating, the burnt taste will be gone.

In fact, in the process of cooking, sometimes because the temperature is too high, it is easy to cause the food to burn, and it is a pity to pour it out, and it is a pity not to pour out an unpleasant burning smell and make people unable to swallow, it is too tangled, what should we do to remove such a burnt smell at this time? There are five ways to get rid of this burnt smell, and you can choose one in the future, and you can eat the burnt food again.

Charcoal. When the food smells burnt, don't rush to throw it away. We can use a small piece of red-hot charcoal in a bowl, put it in the pot together, cover the pot, and after ten minutes, remove the lid and take out the charcoal bowl, and the burnt smell can be eliminated.

Bread. The solutions are all thought of, and it is not uncommon to burn the food. If you don't want to ask if the food has a burnt taste, we can cut a slice of the bread we ate in the morning and put it on top of the meal, cover the pot, simmer for about 5 minutes, and then open the lid and you will find that there is no burnt smell, because the bread has absorbed all the burnt taste.

Lemonade. I think lemonade is a jack-of-all-trades oil, and I feel that it can be used there, but I don't hear that lemonade can also remove the burnt taste. When the food is burned, the kitchen must inevitably smell burnt, how can we get rid of this smell, we first boil a pot of water, then slice the lemon slices, put them in the boiling water, and let them sit for half an hour, so that the kitchen air can be fresh.

So if you have nothing to do, just buy two lemons and keep them at home, maybe one day they will come in handy.

Scallions. A method often used at home is to put a few pieces of green onion white in the burnt rice, then cover the pot, wait for about 15 minutes, the burning smell is really gone, and the rice will have a little green onion fragrance. It doesn't matter if you're a kitchen novice or not, it's forgivable for a burnt rice because we have a lot of solutions.

Onion water. If you just feel that the kitchen smells burnt and smells bad, then it is easier for us to solve it, put the onion slices at home in cold water, and then put this bowl of water with onions in a corner of the kitchen, you can prepare a few more bowls, so that the onion water will remove the burnt smell at home faster.