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It can be continued to be eaten, but only if it is packed in a crisper and placed in the refrigerator compartment at a low temperature. However, it must be thoroughly heated beforehand when eating, and because fresh leafy vegetables such as vegetable leaves are easy to ferment, it is best to throw them away directly to avoid a series of adverse effects on health.
It doesn't matter if you eat sauerkraut fish occasionally, but eating it every day can easily increase the risk of stomach cancer. Due to the high nitrite content of the sauerkraut in the sauerkraut fish due to the short pickling days or improper cleaning, nitrite produces nitrosamines under the action of gastric acid, which is the main culprit of gastric cancer. Experts recommend that you try to eat pickles that have been pickled for more than 24 hours or 20 days, which can help reduce the risk.
In addition, the main taste of sauerkraut fish is tender and delicate, so it is recommended to eat it freshly, otherwise it may affect the taste due to the long time it has been left for too long.
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Hello, if you put it in the refrigerator, it's okay, it's okay, you can eat it normally. If it is left outside at room temperature, it is recommended not to eat it, and be careful to eat it to your stomach. Then there is the sauerkraut that cannot be soaked for a long time.
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Observe the following:
If there is a large amount of white suspended matter on the surface of the sauerkraut fish, it is spoiled and cannot be eaten;
If the smell of the sauerkraut fish changes, it is spoiled and inedible;
Taste less sauerkraut fish, if the taste changes, it is spoiled and inedible.
Sauerkraut fish belongs to Sichuan cuisine, known for its unique seasoning and unique cooking techniques, and is also called "sour soup fish" in various places, mainly with fresh grass carp as the main ingredient, with Sichuan pickles boiled.
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For health reasons, please refrain from eating.
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If you don't put it in the refrigerator, you can't eat sauerkraut, you can eat fish.
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I can eat it, and I was like this last time.
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You can eat it if you want as long as it doesn't harm your body.
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Try to eat less or no sugary foods before three days of glucose tolerance, you can't eat 8 hours before the check, you can eat some green vegetables or something, don't drink porridge. Eat some multigrain bread
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I was 6 months pregnant, I didn't do a sugar sieve for the first time, I went to do it after a week and I didn't do it, the hospital asked me to do sugar tolerance, is it because I have diabetes.
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The glucose tolerance test should be prepared a week in advance, and there are certain mistakes that need to be avoided in the diet. Worried about the abnormality of the glucose tolerance test, it is obvious that the diet is deliberately controlled, and it is especially necessary to avoid eating less staple foods.
One week before the glucose tolerance check, the amount of staple food should not be less than five taels a day. If the amount of staple food is too small, it may affect the results of the glucose tolerance test. In addition, it is also necessary to avoid another tendency, such as eating too much staple food or other vegetables and fruits, if you are not careful, it may also cause excessive calorie intake, which will turn into blood sugar effects.
Therefore, one week before the glucose tolerance test, you should eat a regular diet, reasonable and balanced nutrition, and pay attention to the moderation and moderation of exercise. In terms of diet, we should not only pay attention to the amount, especially the amount of staple food should not be too much or too little. In addition, you should eat regularly to avoid eating irregularly that affects the results of glucose tolerance.
At the same time, it is important to pay attention to other conditions of the body as usual, if the body has an infection or injury, not only the improper diet may affect the glucose tolerance results, but the body's illness may also have an impact on the glucose tolerance if the body does not recover from health.
In addition, some physical diseases are combined with certain drugs, and if special drugs must be taken, they must be reasonably arranged under the guidance of a doctor. If the drug is not necessary, try to minimize the amount of medication taken to avoid affecting the glucose tolerance results.
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Ding Xin: Judging from the examination, it should be a normal pregnant woman, because the value one hour after taking sugar is close to the reference value, considering that you are close to the pregnancy glucose tolerance reference value. To avoid more serious cases, doctors recommend paying attention to your diet.
As long as the blood sugar is controlled below 7mmol L two hours after meals, it should not have much effect on the child, but it is not recommended to eat anything too sweet. Don't eat sweet potatoes just yet. You can pick fruits that are not too sweet such as grapefruit, apples, cucumbers, tomatoes, or you can eat some watermelon.
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Tang screening examination is generally carried out between 24 and 28 weeks, and the examination is generally carried out at the hospital of Kin Daka, and the general routine examination is carried out at the same time; Generally, after the establishment of a large card, in addition to the overall expenses, the self-pay part will need to be paid in cash; At present, hospitals generally conduct glucose tolerance tests, that is, 75g glucose tolerance;
1. Check the diet for the first two weeks: eat less pasta and reduce sugar intake; Drink plenty of water and exercise;
2. Check the diet of the first few days: fruits should be eaten less than before, especially fruits with high sugar content, such as: grapes, watermelon, etc., you should eat less, especially in seasons like now, these fruits are on the market, and you also need to refrain from eating less;
3. The day before the sugar sieve, it is mainly light, and the staple food should be eaten as little as possible;
Fourth, it is best not to eat after 8 o'clock the night before, and drink less water;
5. If you can't eat breakfast in the morning, go directly to the hospital, try to be as early as possible, go to the hospital first, first (you can hang the obstetrics department at this time), and run back and forth in the province; This also saves time;
Sixth, after the registration, the doctor may not have gone to work, and when the doctor goes to work to explain the situation, the hospital will issue a bill, pay the bill again, and then draw blood, and after the urine routine is done, then take it to the hospital to do 75g glucose tolerance;
7. When glucose tolerance, normal 75g sugar, two disposable cups, two cups, need to be drunk within 5 minutes, do not need to be too anxious when drinking, slightly slower, after drinking, finally walk around, can no longer eat, can not drink water;
8. If you start drinking at 8:45 and need to drink at 8:50, then the first blood draw will be at 9:45, and the second blood draw will be at 10:45;
9. After everything is done, you can go to dinner; I hope everyone can pass the sugar tolerance;
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Problem analysis: Hello, the glucose tolerance test is for patients with diabetes suspected of normal or suspiciously elevated fasting glucose, and suspected elevated blood sugar 2 hours after meals, etc., and diabetes cannot be completely affirmed or denied, and glucose tolerance test must be relied on to make a final diagnosis.
Suggestion: 3 days before the test, the daily carbohydrate intake should not be less than 150 grams. Eat normally the night before and don't eat after 10 p.m.
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Can't drink it. I just did the sugar sieve and sugar tolerance the other day, and the sugar sieve has the same value as you. But sugar is tolerated. Don't eat watermelon the day before you go to do it, watermelon is too high in sugar.
Hello, friend, this fish is not too delicious to make sauerkraut fish, although the fish can be made in a variety of ways, but its taste is definitely different.
Personally, I think that sauerkraut can be eaten overnight, but the premise is to put it in the refrigerator to avoid the growth of bacteria caused by heat and moisture, and affect the taste. But don't eat leftovers more than once.
Egg whites soften the meat and lock in moisture in the fish, so when marinated with egg whites, the texture of the fish will be more tender and juicy. Fillet starch starching and egg white marinating can make the fish more tender, forming a film on the surface of the fish, which is not easy to break when cooked in the pot. Don't put whole eggs in it, because after adding the yolk, the soup will be cloudy and unsightly. >>>More
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