Can you still eat pickled salted crabs when they stink, and what should I do if the salted crabs I b

Of course, you can't eat it, you can't eat anything that is bad, some hurt the liver and some hurt the kidneys, and the disease enters from the mouth, so we must take care of the body, and our lives will be cherished at one time, do you understand?

If the pickled salted crab has a foul smell, it means that a large number of bacteria have multiplied during the pickling process, causing the crab to spoil.

This kind of crab will have a large number of pathogenic bacteria, and people will be poisoned after eating, and in severe cases, it will be life-threatening. Therefore, crabs with a stinky smell should never be eaten.

It's not just pickled crabs that can't be eaten if they smell bad, but other pickled products are generally eaten as little as possible.

Because a large amount of nitrite will be produced in the pickled product, it is said that it is not good for the human body, so it is better to eat as little as possible.

Pickled crabs should not be eaten if they have a peculiar smell.

If you can't eat it, you have to eat less of what is already pickled.

If such seafood has such a foul smell, it is not recommended to eat it again, indicating that it has deteriorated and will cause gastrointestinal lesions.

The pickled salted crab stinks and can't be eaten. Eating it is not good for the body and affects the health of the body. I threw fit for one's body.

The pickled salted crab stinks, that is, it has spoiled and can no longer be eaten.

Hello, it's best not to eat it, crabs themselves have bacteria, if they are ugly, they can't be eaten, and now during the epidemic, you can't eat these aquatic products casually, life safety first.

The pickled salted crab stinks, and I don't think I can eat it because it will affect my health.

The pickled salted crab stinks and naturally cannot be eaten anymore, and eating it will be harmful to health, so it is better to throw it away.

Whether it's pickled or boiled, as long as it's smelly, you can't eat it anymore, because there are bacteria in such things, and eating it is irresponsible for your body.

It stinks, which means that the pickled crab has gone bad, so don't eat it for your own health.

If it smells bad, it means that there is mildew, and there will be a lot of bacteria, so you should never eat it.

Since it has stinked, it means that the inside has deteriorated, and it is not recommended to eat it again, otherwise the medical expenses will not be worth the salted crab.

It's best not to eat it, it's not worth it to eat bad stomach, although the old saying is okay with stinky fish and rotten shrimp, but it will still be harmful to the body after all.

Of course not, seafood is not stinky, and sometimes it may cause food poisoning if it is not stinky for a few days, and if it stinks, it proves that the food is bad.

I can't eat it.

In fact, the taste of salt-baked crab is very fresh, and it will not taste too salty, if it is too salty, it will not taste good, so it will make the taste of the salt game lose its original umami. In fact, some salt-baked crabs use fried coarse salt to cook the food, which has a certain amount of heat. At the same time, it can not only maintain the original taste of the food, but also add more flavor to the food.

When making salt-baked crabs, you need to prepare crabs, coarse salt, star anise, Sichuan peppercorns, bay leaves, cooking wine, green onions, and salt. <>

After the pickled crab is ready, the crab should be handled first, the crab should be washed, and the crab should be washed and set aside to control the moisture. Then add shredded ginger, green onions, shreds, and cooking wine to marinate together for about 30 minutes. Cooking wine can be replaced by high liquor or Huadiao wine, if you don't like the taste of green onions, you can also ignore the shredded green onions, and the shredded ginger must not be saved, this is to improve the freshness and remove the fish.

After marinating, take out the crab, and then use blotting paper to absorb all the excess water on the crab, and do not omit this step. <>

Prepare salt because if there is too much moisture, then the salt will melt and the end result will be particularly salty. Then add the coarse grains, salt, peppercorns, star anise and bay leaves. At this time, the salt is not dissolved, so it may cause some damage to the protective layer of the pan.

Therefore, it is also possible to spread a layer of tin foil on the bottom of the pot and put salt grains on top of the foil to protect the pot. Once set, stir well and heat the pan until the salt is hot. <>

It takes about 45 minutes to heat the crab on top of the salt, and finally put the dried crab in the pot. Place the hot salt on top of the crab and bury the crab. After the process is done, wait until the crab is red and ripe, then take it out and wipe all the salt particles on the crab.

In the process of operation, you need to open the lid to operate, and you must pinch the crab moisture, otherwise it will be very salty.

The taste of salt-baked crab is great, the taste of fat and sweet taste and it will not be too salty, but just right, salt-baked is also a common cooking method, salt is supplemented by several common spices (bay leaves, cinnamon, etc.), after simmering and stir-frying, the fragrance emitted will become surprisingly wonderful, hairy crab in it "roasted", the crab roe in it quickly matures and sets, the fat and sweet taste, to satisfy our taste buds, taste enjoyment.

The taste is very good, it tastes very good, and it is not too salty, because this salt-baked crab tastes more delicious.

Salt-baked king crab is salty and is baked with salt, so it is salty.

If the salty crab is too salty, you can add an appropriate amount of vinegar to pour it into the crab shell, which can also improve the saltiness. Or add some wine and let it evaporate. It can also be spilled to neutralize the salty taste with a staple food.

Salted crab is a tonic with a high protein content, and crab also has anti-tuberculosis effects. If you buy the crab back, wash it with a tool first, especially the dirt on the shell and crab, it is best to brush it with a brush, drain the water, and put it for later use. Boil a pot of boiling water first, wait for the water to boil, sprinkle a large handful of salt into it, taste it, if it is not salty enough, add some more, it must be "salty" enough, and then cook for a while.

After 5 minutes, add the brine to a basin and let cool. Put the crab into the cooled brine, you can add an appropriate amount of ginger slices, cooking wine, and then leave it for a day, if you like the taste a little stronger, you can put it for two more days (you need to use the ice bi dust box). After a long wait, you can finally start eating, of course, put some mustard, vinegar, or yellow plum wine with it, it will taste better.

Salted crab marinated for two days will be salty. Salted crab can be marinated for about 8 to 12 hours, and if it is marinated until the next day, it may be salty, but it will be safer.

Prepare containers, preferably jars, other jars such as glass jars, jars for pickled cabbage, and the size of the soup with a lid sold in the supermarket depends on the number of pickled crabs, and after pickling, it should be placed in the refrigerator, so be sure to find a container that has a place in the refrigerator.

How to make it: Prepare containers, preferably jars, other jars such as glass jars, jars for pickled cabbage, and the size of the soup with a lid sold in the supermarket depends on the number of pickled crabs, and after pickling, it should be placed in the refrigerator, so be sure to find a container that has a place in the refrigerator.

Prepare the excipients, salt, ordinary can be, do not balance the salt, the flavor can be put or not, the crab has returned very fresh. A slice of ginger, ten green onions with a knot, cooking wine.

A little, there are flower carvings.

Or better with wine. Dozens of peppercorns, and a few petals of large material are opened.

Solution: 1. You can add an appropriate amount of aged vinegar and pour it into the crab shell to remove the saltiness and improve the freshness.

2. Add some wine to let it evaporate.

How to marinate salted crabs:

1. Soak the crab in white wine, wait for the crab to fall into a coma, and then wash the crab with a small brush;

2. Put water in the steamer, put in the crab after boiling, and steam it on high heat for 15-20 minutes;

3. Wash and peel the ginger and cut it into minced pieces. Take a small bowl of vinegar and sesame oil and add minced ginger. Spare (Gourmet Jie recommends that in order to maintain the umami of the crab, sesame oil can be left out).