Can you eat crabs if you forget to wash them, and what happens if you cook and eat them without wash

If you forget to wash the crab, you can eat it, as long as you cook the crab, don't half-cook, so that it can't kill the bacteria.

Summary Hello, it's a pleasure to serve you. In this way, it is better to clean it after steaming, because the growth environment of hairy crabs is in freshwater lakes and lakes, and there will be a small amount of sediment and sediment.

What should I do if the hairy crab is steamed after forgetting to wash it.

Hello, it's a pleasure to serve you. In this way, it is better to clean it after steaming, because the growth environment of hairy crabs is in freshwater lakes and lakes, and there will be a small amount of sediment and sediment.

Hello, may I ask if the crab forgets to scrub and steam it directly, what should I do 1, first prepare a basin of about 45 warm water, that is, put your hands in the water without feeling hot (too hot hairy crab feet will be off). Put the hairy crabs into the water one by one with their stomachs up, and when they turn over, they have already drunk hot water and choked. The advantage of this is that the hairy crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the hairy crab.

2. Take out a toothbrush, grab both sides of the hairy crab, and use the toothbrush to vigorously wash the back, abdomen and mouth. 3. Then clean the sides of the hairy crab and the roots of the feet and tongs. 4. The next most critical step is to grab the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab to grab the crab and grab the crab claws along the root of the tongs.

Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

It's already steamed.

Is it harmful to the child if you eat it?

In the end, it's better to eat less, after all, there is still a lot of dirt in it, and eating one or two does it matter?

It shouldn't be big. If you're scared, don't eat it.

May cause a range of gastrointestinal discomforts. Crabs contain a certainParasitesAs well as various bacterial substances, boiling and eating them directly can easily cause the human body to eat these dirty things into the body, which may cause a series of abdominal pain, diarrhea andLoose stoolsA series of gastrointestinal discomfort reactions occur, which are not conducive to human health.

Crabs are a type of seafood that mainly lives in the sea or near the sea, and eats small fish, shrimp, and mollusks.

and algae. For food, the food is complicated, the body contains a large number of parasites, bacteria and other harmful substances, without washing directly cooked and eaten, easy to increase the burden of the human stomach and intestines, is not conducive to human health, so it is generally not recommended that crabs are cooked and eaten directly without washing.

Crabs are animals that live in shallow water, and they are also prone to parasitism in the abdomen and gills, so you need to pay special attention when eating crabs, and the crabs should be fully heated in addition to cleaning.

And in addition to parasites, crabs also contain a large number of bacteria and silt, if the crab is boiled and eaten directly without washing, these dirt will eventually enter the abdomen, and people with weak stomach and intestines are easy to cause diarrhea symptoms after eating.

Crabs to wash.

Crabs are caught from the lake and will carry sediment, which will be cleaner after washing. In addition, do not untie the crab rope when cleaning, because the function of the crab rope is to avoid the hairy crab from turning over during the steaming process of the hairy crab, and it can also prevent the hairy crab from breaking its feet when struggling.

Crabs have a certain aggressiveness, and it is best to tie them up for cleaning, and if they are not tied, you must make sure that the hairy crab has passed out before cleaning. The junction of crab joints is prone to silt and parasites, so it is important to wash hairy crabs carefully when cleaning. Aquatic products will be stained with mud or other aquatic weeds and sediment in the lake water, so it is recommended to wash them before steaming, otherwise they will be very unclean.

Crabs

Crabs, also known as crabs, molluscs of the phylum Arthropods. The number of genetic materials of such organisms is complex and highly varied, often as many as more than 100 pairs. Common crabs include hairy crabs (river crabs, hairy crabs, clear water crabs), pike crabs, etc.

The body of the crab is symmetrical and can be divided into frontal area, eye area, heart area, liver area, stomach area, intestinal area, and gill area.

The resources of Chinese crabs are very rich, among which the hairy crabs produced by Gucheng Lake, Taihu Lake, Gaoyou Lake, Yangcheng Lake, Xilou Hairy Crab, Xinghua Hairy Crab and Hongze Lake Hairy Crab in the lower reaches of the Yangtze River are the top quality. Crabs rely on the geomagnetic field to determine direction.

Crabs need to be washed, crabs belong to aquatic species, their bodies and surfaces will contain many parasites and harmful substances, unwashed and eaten will cause harm to the human body, crab cleaning should be soaked for 10 minutes, and then use a brush to brush the surface and the stains in the crevices to clean, dead crabs should not be eaten, may lead to human poisoning.

1. It needs to be cleaned

Crabs need to be washed, crabs belong to aquatic species, and their bodies will contain a lot of sediment and parasites, and crabs that are cooked directly without cleaning will cause harm to the human body after eating, so crabs need to be cleaned before they can be cooked and eaten.

2. Cleaning method

Crab cleaning first needs to soak it in clean water for 10 minutes to promote the crab's metabolism and discharge the sediment and waste from the body, and then use a soft brush to scrub the surface and crevices of the crab, and then rinse it with water several times after cleaning.

3. Precautions

Crabs can not be cooked after death, crabs will produce a large number of bacteria and toxic substances after death, and they cannot be decomposed and removed at high temperatures in time, so the crabs after death should be thrown away directly to avoid diarrhea symptoms after eating, and food poisoning may occur in severe cases.

Crabs can't be steamed directly without washing, and crabs will be very dirty without washing, and there are a lot of bacteria.

If the crab is not cleaned, it is not recommended to steam it directly. Crabs belong to aquatic products, which will carry more sediment, weeds, bacteria and other dirty, relatively dirty, if not washed and steamed directly, it will not only affect the taste of the crab, but also easy to cause gastrointestinal discomfort, so it is best to clean it before cooking the crab, so that it is safer and more hygienic to eat.

When steaming the crabs, steam them in a pot under cold water for at least another 15-20 minutes, depending on the size of the crabs. Since crabs grow in silt and often carry some toxins in their bodies, in order to prevent these pathogenic microorganisms from invading the human body, crabs must be steamed thoroughly when eating.

Crab cold, spleen and stomach deficiency should eat as little as possible, so as not to cause abdominal pain, diarrhea, eat can be dipped in ginger vinegar sauce, to remove its cold. In addition, people suffering from colds, stomach problems, and diarrhea should not eat crabs, otherwise it will aggravate the condition. People with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid high cholesterol.

In autumn, chrysanthemum crab fat is the best time for people to taste crabs. The protein content is several times higher than that of pork and fish, and the content of calcium, phosphorus, iron and vitamin A is also higher. But if you don't eat properly, it can bring damage to your health.

When a crab is dying or dead, the histidoxyacids in the crab's body break down to produce histamine. Histamine is a toxic substance, as the time of death prolongs, the accumulation of histamine in the crab's body increases, and the poisonous gas becomes larger and larger, even if the crab is cooked, this toxin is not easy to destroy. People will be poisoned when they eat it, and the common manifestations are nausea, vomiting, abdominal pain, diarrhea, and in severe cases, dehydration, convulsions, and even shock.

Therefore, do not eat slippery dead crabs.