Is it harmful to eat green bamboo tube dyed rice in supermarkets? What kind of color do you use to d

There are generally two kinds of colored rice, one is pure natural colored rice, such as black rice, purple rice and red rice produced in Nanchang, Jiangxi, and the other is synthetic colored rice. The green bamboo tube dyed rice sold in the supermarket is artificially synthesized colored rice, and the green juice is squeezed out of fresh bamboo leaves to make artificially dyed rice, and the juice of bamboo leaves is added after crushing high-quality rice, and then the shape of rice is synthesized, which is light green from the appearance to the core of the rice. The rice porridge made from this rice is soft and rotten, and has the fragrance of fresh bamboo (purple dyed rice is synthesized with purple potato juice and has a purple color, and the porridge rice boiled has the sweet taste of purple potato).

Bamboo tube rice is rice made from high-quality polished rice and sold in a bamboo tube as a packaging vessel using traditional techniques. Rice packed in bamboo tubes has the fragrance of fresh bamboo.

Bamboo itself contains protein, fat, sugar, calcium, phosphorus, iron, and vitamins B1 and B2. People often use bamboo tubes as utensils, which have the ability to quench thirst, improve waterways, clear the lungs and dissolve phlegm; As well as diuretic, asthma, diabetes, thirst and heat and so on have a certain physiotherapy bamboo utensils, unless otherwise specified, have been steamed with mountain spring water, the inner layer of bamboo is very valuable bamboo clothing, bamboo products after carbonization treatment, bamboo fiber pores are dense and concentrated; Water stains are difficult to soak into the bamboo.

After high temperature treatment, all the organic matter in the bamboo is decomposed and denatured, so that the fungus has no living space and effective antiseptic. After the bamboo is carbonized, the bamboo fiber pores are highly integrated, which eliminates the internal stress of the bamboo and makes the bamboo stronger, and as a utensil, the rice and beans will no longer expand and shrink to crack, which can effectively preserve the quality of rice and beans and will not be polluted during transportation and sales.

Rice made from bamboo tube rice has a special aroma and unique flavor, which is not only harmless to the human body but also easy to digest, but it is not harmful to eat.

Generally, it is dyed with flower petals, which will not cause great harm to the human body, but it is still necessary to eat less, after all, some unscrupulous merchants may use other things to dye.

If it is dyed with glutinous rice or other plant foods, that one is better, if it is an artificial coloring, it must be harmful and cannot be eaten. You mainly look at the production of additives, if it is in bags, there are also some pure natural colored rice, although it is directly grown, but many are synthetic hybrids, it is recommended to eat less.

Of course, it's harmful, no matter what you use to dye it, it's not good if it's not a natural color.