Can you eat crabs during confinement, can you eat crabs during confinement?

Pregnant women can eat crabs during lactation, but it is better not to eat crabs.

Crab is a kind of cool food, and the mother's body is relatively weak during lactation, so it is not suitable to eat crab as a cold food. However, if the mother wants to eat it very much, it is okay to eat one occasionally, and it must be cooked thoroughly, because aquatic products contain more parasites and pathogenic bacteria, and if they are not thoroughly cooked, it is very likely to cause diarrhea or other safety hazards. Although eating crabs will not have much effect on the mother and baby, it is better not to eat crabs.

Although crabs are nutritious, they contain purine base, and if the mother eats it for a long time, it will cause the substance to enter the baby's body through the milk, affecting the baby's immune system, and may cause the baby to have symptoms such as rashes. Crabs are cold in nature, and if the mother takes it for a long time, there will be diarrhea and other symptoms, which will also reduce the mother's immunity, which is not conducive to the recovery of the mother's body, and will also affect the breastfeeding of the fetus. So during lactation, mothers try not to eat crabs.

If the mother eats crabs during the lactation period, pay attention to the appropriate amount, and after eating, you can drink an appropriate amount of ginger tea, colleagues do not eat other cold food, so as not to increase the burden on the stomach and intestines, resulting in diarrhea and other adverse consequences.

Pregnant women are not allowed to eat crabs, and pregnant women eating crabs will cause contractions or redness, and even the possibility of miscarriage. Therefore, pregnant women must not eat crabs. Eating crabs is also easy to move the fetus, crabs are cold, have the effect of invigorating blood and removing stasis, will make the fetus restless, play the role of moving the fetus, and it is also likely to lead to miscarriage.

It is not advisable to eat too much cold food during pregnancy, otherwise it is easy to have abdominal pain, diarrhea and other symptoms, and in severe cases, it may lead to miscarriage. In addition, it is easy to retain parasites in the crab's body, and if the parasites in the crab's body are not cooked, they will enter the pregnant woman's body, which is not good for the fetus. Some crabs are fed with a large amount of oxytokine in the process of breeding, which contains hormones, which are not good for the body of pregnant women and fetuses.

Therefore, pregnant women should not eat crabs, so as not to affect the fetus and lead to miscarriage, with unimaginable consequences.

Pregnant women are not allowed to eat crabs, especially in the early stages of pregnancy, crabs are cold foods, which can easily lead to unstable fetal sitting and miscarriage. Usually eat less blood circulation and blood stasis, cold food, such as hawthorn, fungus, seafood, bitter gourd, watermelon, muskmelon, safflower, etc. During pregnancy, you should eat more high-quality protein foods, as well as fresh vegetables and fruits, and supplement with multivitamins and trace elements.

However, be sure to soak vegetables and fruits in water or cook them before eating them to reduce pesticide residues.

Mothers can eat some crabs in moderation during the confinement period, because crabs are rich in protein, which can not only help mothers recover their bodies, but also improve the quality of breast milk, and it is also very helpful for babies to eat them. But crabs belong to cold food, don't eat too much at one time, eating too much cold food is not good for the health of both mother and baby. Especially when the mother is still in the confinement period, she should eat less cold food.

Hello, you can eat it, but first of all, you must rule out no allergies to seafood before you can take it, confinement should pay attention to rest, strengthen nutrition, prohibit sex for 6 weeks, and pay attention to hygiene.

Postpartum confinement can eat crab, it is rich in protein, and it is easy to absorb protein, rich in calcium ions, which is very helpful for mothers. There are a few points to pay attention to when eating crabs: 1. Some women will have allergic reactions to eating crabs, and if there are symptoms such as edema and itching, they should not eat or even need to see a doctor; 2. It is recommended to eat steamed crabs, not spicy and poor gastrointestinal function; 3. Crabs are cold food, not to eat too much, you can use ginger soup to eat them, to offset the cold crabs.

Crab is rich in protein, less fat content, but more cholesterol, can clear heat and detoxify, nourish muscles and blood, dredge meridians, crabs can also be used for jaundice, rheumatism, etc. However, pregnant women are not recommended to eat crabs, because crabs will hurt the mother's body and may leave confinement disease. Moreover, eating cold food during the lunar period will increase the burden on the stomach and intestines, which is not conducive to postpartum recovery.

Crab contains a large amount of purine alkali and other undesirable substances, maternal overdose will cause allergies, if the baby eczema will also aggravate eczema, diarrhea.