Can you eat seafood in a small month, can you eat hairy crabs

Pregnant women can eat crabs during lactation, but it is better not to eat crabs.

Crab is a kind of cool food, and the mother's body is relatively weak during lactation, so it is not suitable to eat crab as a cold food. However, if the mother wants to eat it very much, it is okay to eat one occasionally, and it must be cooked thoroughly, because aquatic products contain more parasites and pathogenic bacteria, and if they are not thoroughly cooked, it is very likely to cause diarrhea or other safety hazards. Although eating crabs will not have much effect on the mother and baby, it is better not to eat crabs.

Although crabs are nutritious, they contain purine base, and if the mother eats it for a long time, it will cause the substance to enter the baby's body through the milk, affecting the baby's immune system, and may cause the baby to have symptoms such as rashes. Crabs are cold in nature, and if the mother takes it for a long time, there will be diarrhea and other symptoms, which will also reduce the mother's immunity, which is not conducive to the recovery of the mother's body, and will also affect the breastfeeding of the fetus. So during lactation, mothers try not to eat crabs.

If the mother eats crabs during the lactation period, pay attention to the appropriate amount, and after eating, you can drink an appropriate amount of ginger tea, colleagues do not eat other cold food, so as not to increase the burden on the stomach and intestines, resulting in diarrhea and other adverse consequences.

Can pregnant women eat crabs.

Crab is a seafood food with heavy moisture, and it is best not to eat it for pregnant women with poor spleen and stomach. For the vast majority of mothers in good health, as long as it is sold in the market and the quality of the food, almost all can be eaten. Although the mother is special, but not a patient, follow the principle of a balanced diet, as long as the balance of all kinds of nutritional intake, do not eat partially, do not eat too much of a certain type of food, do not have to be too entangled in the daily diet.

Of course, there are individual differences, and only women with obvious special constitutions should consider taboos. For example, some mothers have always had a bad spleen and stomach, so they should not eat more cold food, but they should not touch it at all. In addition to the coldness of crabs, pregnant women with allergies to hormone levels during pregnancy, especially those who have experienced allergic symptoms after eating shrimp, crab and other seafood in the past, should avoid allergies and accidents.

Precautions for pregnant women eating crabs.

1. Don't eat dead crabs. Don't eat dead crabs during the confinement period of the new mother. Parasitic bacteria in dead crabs multiply and spread into the crab meat, causing proteins to break down to produce histamine.

The longer the crab dies, the more histamine accumulates in the body, and the more toxic it becomes. Even if the dead crab is cooked thoroughly, the toxins are still not easily destroyed, and after consumption, it will cause nausea and vomiting, flushing of the cheeks, and rapid heartbeat.

2. Don't eat raw crabs or drunk crabs. Because crabs generally grow in mud ditches at the bottom of rivers and lakes, and mostly feed on animal carcasses, they contain various pathogenic microorganisms. In particular, the larval cysts of lung flukes in their bodies are highly infected and have strong resistance, and they cannot be killed by soaking them in rice wine and white wine alone.

Eating raw crabs and drunk crabs can easily induce paragonimiasis, causing cough and hemoptysis.

3. Don't eat the stomach and internal organs of crabs. In fact, not every part of the crab can be eaten, and four clearances must be done before eating crabs, that is, one clears the crab stomach, that is, a triangular bone bag at the front edge of the back shell, which contains dirty sand. The second is to remove the crab intestine, that is, a black line from the crab stomach to the crab navel.

Three clear crab heart, crab heart hexagonal, in the crab's **, under a piece of black membrane. Fourth, remove the crab gills, that is, the two rows of soft things that grow on the crab's abdomen like eyebrows, also known as "crab shutters". These four parts are dirty and have no edible value, and chewing them indiscriminately can easily cause food poisoning.

You can eat some crabs in moderation during confinement, but you can't eat too much. Otherwise, it is not good for the recovery of the mother's body, but the crab itself is rich in protein, which can supplement enough nutrients to the pregnant women in confinement, but it is better for the mother to eat more warm food.

Can you eat crab and seafood during the confinement potato game? I think it's best not to eat crabs during the confinement period, because the seafood attack refers to the fact that it is a cold food, and the recovery of our uterus is not good.

Hairy crabs like that, I don't think it's suitable for eating during confinement.