What is Xiao Qing Tieguanyin tea, and does Tieguanyin belong to green tea or black tea?

This is how Tieguanyin is made. Tieguanyin refers to the fresh leaves after picking the next day from noon to the evening of frying, close to noon is called Xiaozheng, relying on the afternoon acid elimination. Tieguanyin:

Dry tea is generally dark green, the color and luster are generally fresh, and the visual perception is better. The cover fragrance of Tieguanyin tea is clear, and the top-grade cover fragrance is either bold or subtle, but it is easy to perceive - the excellent aroma is elegant. However, in recent years, the cover fragrance is extremely sharp and domineering, and the tea with the highest grade has been contacted, and the aroma is very subtle style, and the aroma is wisps and very penetrating.

However, this type of tea is also extremely rare and is not recommended to be pursued. In general, it is easy to achieve a clear and high fragrance of green tea, and tea lovers are also the most likely to accept. Corrected:

The aroma is close to the stir-fry style; Acid elimination: After washing tea, smell the bottom of the leaves, there will be an obvious sour fragrance, which is generally pleasant; After one water, the sour aroma disappears, and the tea soup does not have a sour taste. The soup aroma of Tieguanyin tea soup is rich and rich, and the color of the tea soup is green and yellow, and the appearance is better.

The taste is also relatively rich, and the excellent product is known for its softness and smoothness, which is suitable for savoring in the mouth, and the aftertaste is sweet after drinking, but it cannot be compared with the stir-fried tea. Occasionally, there is a phenomenon of tea soup sweetening, but the proportion is very low. - The process of eliminating green is relatively easy to achieve high aroma, delicate tea soup, more pleasing and still in the market dominance.

The name of the region or the name of the business!

Strictly speaking, it does not belong to clear tea!

Because Tieguanyin is a semi-fermented tea, it belongs to oolong tea, also known as green tea (note, this green tea does not refer to green tea)!

If you want to talk about clear tea, green tea should belong to clear tea, because green tea is not fermented tea, and green tea is known as "clear soup and green leaves"!

I also asked the salesperson who sold Tieguanyin this question, and she told me that Tieguanyin is Tieguanyin, regardless of green tea, black tea, and flower tea, it is Tieguanyin. I just said "oh" and walked away.

It belongs to green tea. Tieguanyin is a traditional Chinese famous tea, which belongs to the category of green tea and is one of the top ten famous teas in China. Originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, "Tieguanyin" is not only the name of tea, but also the name of tea tree varieties, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, in addition to the health care function of general tea, it also has the effect of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up with smoke.

Tieguanyin belongs to oolong tea, also known as green tea.