What is it that is in other people s mouths but you can t swallow it?

Meals that I don't like to eat. The food that others love to eat is not the food they love to eat, and no matter how delicious others say, it tastes the same as chewing wax.

Xiamen's bamboo shoot jelly, silkworm pupa, hairy eggs, dried mice, duck head, and rabbit meat are not acceptable to me.

The delicacy in other people's mouths, but I can't swallow the hairy eggs, are the chickens that have not yet formed, which look very cruel, and the fried scorpions, fried knows, and some other insects.

I think it's durian, many people around me say that durian is particularly delicious, but I personally can't eat durian because of the smell of durian.

Stinky tofu, beef offal, and durian are all delicacies in other people's mouths, but they are difficult for me to swallow. I never eat offal, and I really can't accept offal; And just the smell of stinky tofu and durian already made me avoid it.

Stinky tofu, this snack is almost all over the streets, others think it is delicious, but I think it tastes very bad; Durian, many people can't put it down, but I think he stinks too much; Mutton, many people think that the meat is very tender and very nourishing, but I think it has a very strong smell and can't be eaten.

Tofu brain, because I don't seem to have any appetite for this delicacy, and my friends love it very much.

I think it should be snail noodles, I think the taste of snail noodles is unacceptable, and the bamboo shoots in the snail noodles also make people smell particularly disgusting, I personally can't accept this taste.

Hairy eggs. Although the nutritional value of this food is particularly high, their appearance is not particularly good-looking, I personally can't eat it, it is fluffy, and it feels particularly killing.

Snail flour. Because others think that snail noodles are delicious in the world, and I think it smells so bad that I can't eat it.

Durian, in ordinary life, others will especially like to eat this fruit, and my mouth feels that his taste is particularly strange.

For example, sizzling squid. I never eat this thing because I think its legs are scary and I can't eat it at all.

There are thousands of Chinese cuisines, and when a region is formed, the cuisine of a region will be made. People in the region enjoy eating, but people outside the region don't understand at all, how can they swallow strange tastes, strange shapes, and disgusting looks? The following local delicacies, I have eaten more than three, and I am definitely a god-level foodie!

1. Bean juice. Bean juice is made by boiling mung beans, grinding them into a thin puree, and then fermenting them. The swill-like smell was hard to swallow, and I couldn't understand how this soup could come out.

2. Garlic jelly.

Garlic jelly, shaped like an earthworm. It is said to be rich in gum and will condense after cooling for a while, but when I saw it, I got goosebumps all over the ground.

3. Live beads.

Live beads are a famous specialty of Nanjing, belonging to Jinling snacks, is when the egg is about to hatch into a life but is not fully formed, the egg has a head, wings, feet traces, this kind of chicken and egg egg hatch is called "live beads".

Live beads are a major folk tonic, with the effect of beauty and beauty, health care and blood supplementation, live beads contain 8 kinds of amino acids required by the human body and 2 kinds of amino acids necessary for infants and young children, which can promote infant brain development and bone growth, and can also prevent osteoporosis in the elderly, its nutrients are significantly higher than ordinary eggs.

To be honest, I can't eat it.

4. Beef deflated hot pot.

Beef deflated hot pot is a kind of hospitality, which is to take out the food that is not completely digested in the stomach and small intestine, squeeze out the liquid, add beef bile and condiments, and put it into the pot to cook together with beef and offal. I'm willing to eat hot pot, but I don't dare to compliment this kind of hot pot!

5. Stinky osmanthus fish.

Stinky osmanthus fish, the taste it exudes is the same as that of a rotten fish, and it will spit out in your mouth!

6. Stinky tofu.

Stinky tofu can be divided into two types: fermented and non-fermented according to the process. Qingfang bean curd belongs to fermented stinky tofu, which is fermented on the basis of tofu, while fried stinky tofu belongs to non-fermented stinky tofu. The smell of fermented stinky tofu is that of fermented proteins, which produces sulfides, indoles, and some amino acids with a foul smell.

The smell of non-fermented stinky tofu is better than that of stinky brine.

This kind of food has mixed reviews, those who like to eat it find it fragrant, and those who don't like it find it smelly. I think it's best for people with bad stomach not to eat!

I know of the insect feast in Yunnan, and this is because most people find this thing difficult to swallow. Then there is Guizhou's beef hot pot, Beijing's bean juice, Zhejiang's snack boy's urine eggs, Nanjing's specialty live beads and so on.

Guizhou's cold salad folded ear root tastes very fishy, very unpleasant, and can't be eaten; Stinky mandarin fish has a very stinky smell, which is difficult for ordinary people, especially outsiders, to accept.

Beef deflated hot pot is the best hospitality in the southeast region of Guizhou, take out the incompletely digested potato mountain food in the small intestine of the beef stomach, squeeze out the liquid, add beef bile and condiments, and put it into the pot to cook together with beef offal. Looking at this practice, I can't eat it with caution. But it's still delicious.

Muddy garlic jelly, big mud garlic is also known as sand intestines, shaped like earthworms. The hermit is rich in gelatin, and it will condense after cooling for a while, people call it "mud garlic jelly", dip it in some soy sauce vinegar, and it will taste more delicious and delicious.

Hairy eggs, to be honest, I dare not eat this, I grew up to be in my twenties to be honest I have never heard of it, Wu Wu knew that once I went to Beijing, someone invited me to eat hairy eggs, said that it was a special snack in Beijing, at that time I looked, I took a go, this is not our rural eggs that did not hatch chicks, in the countryside these eggs that did not hatch chicks were thrown away, but they also took it to eat, and saw that there was hair, I really don't know how they swallowed it. Paisson.

Pig blood knows that pig heng ruined rent blood is still very delicious when cooked, and now many dishes are made of pig blood, and eating pig blood can clear the lungs, but do you know to drink pig blood? When killing pigs in the countryside, come to a bowl of pig blood, put some chopped green onions, and drink all the salt. Come, let's dry this bowl of blood.

This is also a sign in Guizhou, and some places in Yunnan. It's really kind of incomprehensible.

This dish is too common in Sichuan, Sichuan restaurants have it, cold salad and fried bacon are available, and the locals also love to eat it, and it is almost the most popular local ingredient. However, many outsiders can't eat it, not because the stupid manuscript can't accept the cracked appearance, but because the taste is absolutely unacceptable. Folded ear root is the first place dish of rice bran that is difficult to swallow.

Live beads, live beads are a famous specialty of Nanjing, belong to Jinling snacks, is when the egg is about to hatch into a life but there is no spring difference to have a complete formation, the egg has a head, wings, feet traces, this kind of egg hatching is called "live beads". I don't have the guts to eat it.

Bean juice is definitely a representative snack in Beijing, with a sour smell. Some old Beijingers love to drink bean juice and take it as a kind of enjoyment. But there are still many people who can't stand it, especially the outsiders who drink bean juice for the first time, the swill-like smell makes it difficult for people to swallow, pinch their noses and drink auspicious hidden traces twice, and they still can't help but want to vomit.

Eggs and fresh urine are boiled together on a high fire, and then the eggshell is cracked, and then put into the boiled shed mold for a day, and boiled until it tastes. It is said that children's eggs are more expensive than tea eggs, but they are often sold out. Anyway, I can't eat this thing.

Fried starfish, many people come to guess that the god imitates the seaside tourism will bring the starfish back as a souvenir, who would have thought that the starfish was also used as a beautiful spike food. In the barbecue night market by the sea, you can see this fat star being skewered and sold almost everywhere. 15 yuan a piece, in fact, is not expensive, because a starfish is really boring and big.

In fact, many places have their own unique local cuisine, for others, it is a difficult food to swallow, and for others, it is a rare food.

1. Northeast - fried cicada pupa.

I once asked my boyfriend what you think is the most difficult local food to swallow, and the first thing he told me was fried cicada chrysalis. In the winter of Tohoku, the pupae wrapped in a thick shell are fried and eaten, and the taste is fragrant and rich in protein. Some cicada chrysalis were still alive before they came out of the pot, and their tails were still moving.

2. Northeast - blood sausage.

3. Northeast - pig skin jelly.

In fact, I personally think that pork skin jelly is okay, but many outsiders feel unacceptable. Pork skin jelly is to blanch the pig skin, clean the pig hair, cut into small thin strips or segments, the finer the better, but can not be cut into minced pieces, and then put it in the pot to cook, after boiling for a period of time, turn off the fire, let it cool, and it will condense into freezing. Dip it in soy sauce when eating.

Fourth, Guizhou - cow deflated hot pot.

This is probably one of the most unacceptable dishes for me, and it is also known as "cow dung hot pot". It is to feed the cattle to be slaughtered with good Chinese medicine and forage, and then slaughter them, take out the undigested food in the stomach and small intestine of the cow, squeeze out the juice, and add the bile and condiments of the cow to eat.

Fifth, Guangdong - three called dishes.

This should be a dish that can be compared to beef deflated hot pot, and I will definitely not eat it. The three-called dish is an extremely cruel dish, it is made with the newborn suckling rat, the suckling mouse is alive, the reason why he called the three-called dish is because, the newborn little mouse will scream when using chopsticks, it will scream when it is stained, and it will scream when it is used, so it is called the three-called dish.

There is a district in Fuzhou called Changle, there is a local snack in this area called Changle ice rice, people who have not tried it should not try it, because the real taste is so strange that I doubt life: why do people in this world like to eat such strange things?

Changle ice rice is actually a kind of food that can be made at home, and the method is very simple, that is, soak the rice in sweet ice water, and then add various things on top of the ice rice, generally adding fruits, taro balls, peanuts, raisins and other small snacks.

But after all, it was when I was a child, and when I was a child, I knew what was delicious and what was not delicious, even if you asked me to eat MSG, I thought it was delicious. I really can't eat it anymore if I'm asked to eat like this now, how can any adult like to eat something like this? Even make the people of the whole county (it used to be a district) fall in love with the taste?

Because the people of Changle are close to the sea, they eat a lot of seafood, if you eat seafood, I can still understand, but who invented this kind of thing, I think it really makes people in other places have a very bad impression of Changle.

I once asked a Changle person, "Do you really like to eat ice rice?" He said, "Yes, it's delicious." "Since then, I have really questioned the taste of the people of Changle.

There are always foods that we can't think of in ethnic minority areas, and there are a few dishes that I know that are difficult for you to swallow.

The second course is red meat. Its method is to mix the roasted pork and raw blood directly together, and then eat it like this, in fact, when roasting pork, the pork is particularly fragrant, because it is domestic, so it is particularly nutritious, but after mixing it with blood, people dare not eat it, those guests from afar feel scared when they see this dish for the first time, and dare not try it, but it is actually very delicious.

The third dish is even more unacceptable, called cow deflated. The raw material is the indigestible fiber in the intestines of beef and cattle, and the undigested fiber in the stomach after the cattle are killed is generally the most nutritious. We all use it to cook it with beef, and then cook it together, many people think that what comes out of the cow's intestines is residual residue, and they feel disgusting, so many people dare not eat it, but in fact, it is not at all, I think it is particularly delicious.

This is the most distinctive and original food we have there, and the nutritional value is also very high. They are actually our own livestock, and there will be no additives, although many people are not used to eating them, but they are delicious.

3 famous but "hard to swallow" local delicacies, locals enjoy eating, have you ever eaten them? Nowadays, tourism has become a favorite of many people, in addition to relaxing and experiencing the local customs, more people like to taste the unique local food first. But in fact, there are times when you are looking forward to tasting the food in the eyes of the locals, and some of the flavors are difficult for outsiders to swallow.

Bean juice. <>

It has the title of "food desert", such as bean juice, fried sauce noodles, tea noodles, etc., which are unique local specialties, but these delicacies have been complained about by outsiders, especially bean juice is simply "dark cuisine". Bean juice has a long history as a unique local food, and many people can't do without it for breakfast. The bean juice is fermented after grinding mung beans with water to remove the starch, the light green and cyan soup, if it is not for long-term contact, it is difficult for ordinary people to accept the taste like swill, I remember that Shijiazhuang best man Deng Lun drank a big sip when he participated in a variety show and spit it out directly.

Noodle tea. <>

In the morning, there is bean juice, and in the afternoon, there is a traditional snack noodle tea that has become particularly popular, so there is a saying that "hot noodle tea must always be added when you wake up in the afternoon, and dry ginger sesame sauce must be added", but now you can eat it whenever you want. Noodle tea is a paste-like delicacy made from millet flour or millet flour, much like our local cornmeal glutinous rice, and to be honest, everyone is acceptable. The noodle tea is eaten in a very particular way, without chopsticks and spoons, and is eaten along the edge of the bowl.

But when it comes to its taste, it's really hard to compliment, the sticky batter is paired with thick sesame paste, and it's really unacceptable to take a sip.

3.Roasted silkworm pupa.

Roasted silkworm pupae is a common delicacy in the Northeast, especially now in the summer, the barbecue stalls on the roadside are its figure, the fat silkworm pupae after the barbecue, one bite to eat is very enjoyable, but it takes courage to eat this, like me after catching the wriggling silkworm chrysalis, the scared Duan is envious half to death, there is really no courage to eat.

I shared that these three cuisines are particularly famous in the region. But I really can't accept the grip, and I can't get off the chopsticks.