What foods are sweet and delicious, and the family loves them?

I think cucumber and watermelon are good choices, especially in the summer, when you taste these two foods and make your heart feel cool.

There are these: lilies, pumpkin porridge, millet porridge, milk oatmeal porridge, watermelon, milk, mung bean soup, etc. are all hot and delicious foods.

1. Spicy lotus root.

2. Mapo tofu.

3. Fried rice with purple cabbage sausage.

Fourth, three pepper pizza.

5. Pizza.

Scrambled eggs with tomatoes, sliced cucumber meat, shredded pork with fish flavor, and dried shrimp and winter melon are all very easy to eat.

Egg fried rice, stir-fried meat with sharp peppers, sour and hot shredded potatoes, stir-fried meat with garlic, minced meat and tofu, these foods are very delicious and my family likes them very much.

Stir-fried shredded potatoes, stir-fried celery, stir-fried enoki mushrooms, these aromas are fragrant, tender and crispy. The family loves to eat.

1. Before making this delicacy, you must first get the raw materials, and the food you need is mentioned in the seasoning, and it is easy to buy them all. Natural foods need to be bought fresh, which is very satiating, crispy and sweeter. Most of the potatoes are carefully prepared here, and after being cleaned, peeled and then cut into pieces.

2. Prepare 2 fresh purple sweet potatoes, which should be cleaned and peeled, and peeled with special tools, which will be more convenient. Cut the peeled purple sweet potatoes into pieces again, don't cut them too thinly, thick doesn't matter. 3. Then put the cut potato pieces and purple sweet potato pieces into the pot to steam, about 20 minutes of steaming, the natural steaming time is not fixed, you need to see the purple sweet potato and potato pieces are thick, or cut thicker, the steaming time will also increase, the key is that filial piety should be cooked.

4. Until the purple sweet potatoes and potato pieces are cooked, directly put the steamed ingredients into the mixing cup of the broken wall health machine, and add a little pure honey after the food is added. Although purple sweet potatoes also have a sweet taste, you still need to add some sugar to make small desserts, and pure honey is a good choice. 5. Then put in an appropriate amount of milk, remember that welcome to the milk, not immediately release the water.

In that way, the dessert tastes smoother and more delicate, and the natural milky flavor is stronger. 6. At the end, add a little condensed milk, and then you can directly cover the outer lid, and then press the mixing cup on the top of the wall-breaking health machine, select the function keys of the corresponding function, and make the purple potato puree especially fine slag dismantling.

7. Pour out the purple-sweet potato puree, you can choose a beautiful plate, and then match it with a beautiful soup spoon, so that you can eat it directly, if you like it, you can also use it to mix yogurt, so that it will be more sweet and sour, and it will be more appetizing and delicious. Cooking tips: 1. You can also wear disposable gloves when peeling potatoes, some people are prone to allergies, and you can avoid them by wearing gloves.

2. Since the purple sweet potatoes and yams are all cooked in advance, it will be easier to beat, and the taste of purple sweet potato puree will be more delicate. 3. The amount of milk Qiaoliang refers to is also very important, for how much milk also depends on the amount of purple sweet potato and yam, so the milk does not have to be poured all at once, so that the amount of milk can be better controlled. 4. You can also put a little pure honey and condensed milk, so that the purple potato puree tastes sweeter.

Sweet and smooth food includes ice powder, pudding, fruit jelly and these desserts, you can buy some gelatin slices, and then prepare some water hall hail chain fruit, milk, sugar, and melted gelatin slices to mix and put in the refrigerator to refrigerate and solidify, and then add your favorite fruits, nuts, and hawthorn.

Noodles, various noodles, knife-cut noodles, hot dry noodles, hot and sour noodles, snail noodles, mixed noodles. There are also egg noodles. Rice rolls, hot pot powder.

Tofu brain is a smooth, sweet and delicate taste. The same pudding tastes the same, and I think it's hard to say no to both foods as a family.

Time flies, in a blink of an eye it is September, and the temperature has become slowly cooler, today to share these 12 special dishes, fresh and delicious, spleen appetizer to quench hunger and food, your favorite is worth a try.

Peel the yam (sometimes when peeling the yam, it feels itchy to the touch, so it is recommended to bring disposable gloves to peel it), wash and cut it into pieces, then put it in clean water, add a small amount of white rice vinegar (adding white vinegar can avoid the blackening of the yam) and soak for a while. Soak the black fungus in warm boiled water, then rinse; Wash the green and red peppers and cut them into hob heads; Cut the garlic cloves into slices and set aside.

Heat the oil, stir-fry the garlic until fragrant, then add the Chinese yam and stir-fry, then add the black fungus and stir-fry (if it is dry, you can add a small amount of water). Pour in the green and red peppers and stir-fry, add an appropriate amount of salt and stir-fry until cooked.

The jellyfish skin is cleaned and soaked with cold vegetables; Cucumber shredded. Put the jellyfish skin and cucumber in a large bowl, add salt, light soy sauce, white rice vinegar, garlic paste, vegetable oil and chili seeds, and mix well.

After the eel is cleaned, wash it and cut it into strips; Wash the garlic sprouts and cut into strips; Wash the peppers and cut them into small pieces; Wash the pork belly and cut into strips; Boil water in a pot, add a small amount of salt and oil, blanch the garlic sprouts and set aside.

Put vegetable oil in the pot, fry the pork belly until the color fades and the vegetable oil appears, and add the green onion and ginger to stir-fry until fragrant. Pour in the eel and stir-fry, add rice wine, dark soy sauce, light soy sauce, white sugar, and Pixian bean paste and stir-fry evenly. Add an appropriate amount of water to boil and cook, pour in garlic sprouts and peppers and stir-fry, taste the saltiness, and add salt seasoning if it is too light.

Remove from the pot and garnish on a plate.

Peel the lotus root, wash it and cut it into strips, put it in water, add a small amount of white rice vinegar and soak it for a while. Heat the oil, stir-fry the garlic until fragrant, then add the chili pepper and stir-fry to make the fragrance, pour in the lotus root and stir-fry. Add an appropriate amount of salt seasoning, stir-fry until cooked, and then serve.

After the hairy belly is solved, add a small amount of salt and wash it by hand; Garlic cloves, cut into slices; Shred the green peppers and set aside. Heat the oil, stir-fry the garlic cloves until fragrant, then pour in the hairy belly and stir-fry until the color fades, add dark soy sauce to color. Add light soy sauce, rice wine, a small amount of sugar, appropriate salt and stir-fry evenly, pour in chili peppers and stir-fry until cooked.

Stir-fried fungus with yam, cold cucumber, stir-fried oil and wheat vegetables, winter melon and kelp soup, fresh and fragrant, clear heat and moisturize and special nutrition.

Stir-fried yam with fungus tastes very good, especially clears heat and fires, which is good for the body.

Sauce vinegar loin, puff pastry shrimp in honey sauce, cold enoki mushroom, herring in sauce, these are delicious and delicious, high nutritional value,

There are many ways to eat acacia flowers, we can wrap a layer of wheat flour and steam it to eat, and you can also make steamed buns, small cakes, etc., no matter how you do it, it has a faint fragrance and taste, and the more you eat, the more comfortable it is! I will share with you today a steamed locust flower processing method, eating not only has a fragrance, and the taste is very delicate, put on the top of the oil and spicy seeds, the more you eat, the more you eat, the next meal, better than meat, teach you to steam locust flowers at home, the method is simple, open the pot and steam, smooth and fragrant, delicious and under the meal! When steaming locust flowers, you don't have to just add wheat flour, add a little more of it, it is smooth and fragrant, and your relatives love to eat it!

In fact, when steaming locust flowers, you can not add wheat flour directly, you can add a little more stick noodles, not only the taste is smooth and tender, and the nutrition of bud rice noodles is rich and colorful, and there is also the aroma of bud rice, with together, more in line with the appetite of the family, today I will talk about the most detailed practice, hurry up and take a look at the process of learning and training!

First prepare a larger basin, add cold water and edible salt to the room, stir it first, let the edible salt melt, and then put the locust flowers in it, gently rub it with your hands, clean the dust on the surface, and then drain all the water on it. Boil water in a pot, blanch the acacia flowers in it, blanch for about 30 seconds, scoop up the locust flowers and go through cold water until the locust flowers are cold, then dry the water on the top, put the locust flowers into a film bag, put them in the refrigerator and freeze, when you want to drink, take them out and unfreeze them. After the water is cold, control the moisture first, add an appropriate amount of vegetable oil and mix well, add 2 tablespoons of stick noodles and 2 tablespoons of wheat flour and mix well, so that each acacia flower is coated with a layer of powder.

Spread a layer of cage cloth in the steamer, spread the acacia flowers evenly on the wall, then steam with cold water, boil the water and steam for 12min, when the time comes, pour it into a bowl, stir it while it is hot, add an appropriate amount of minced garlic and spicy oil and mix well, so that you can start eating. [Matters needing attention]: First:

When cleaning the locust flowers, you can use salt water, so that the locust flowers will be clean. Second: Blanch the locust flowers in the pot, pass the cold water again, let the locust flowers cool quickly, then dry the water, put the locust flowers in a film bag, and put them in the refrigerator to refrigerate.

Pumpkin cake, egg yolk cake, potato cake, purple potato cake, red bean cake are all special favorite foods for the family, very soft and glutinous, very fragrant, full of taste.

Chopped pepper chicken wings, squid in sauce, pickled pepper tripe, enoki mushroom mixed with snow peas, stir-fried and fragrant, these are all very delicious foods, and the family likes to eat them.

It should be called an ordinary dish, the simple is the oil stewed coconut white, the seasonal coconut white is also fat and refreshing, is one of the three special delicacies in the south of the Yangtze River.

Stir-fried meat with green peppers, fried bean curd, stewed eggplant with beans, fried shiitake mushrooms with broccoli, zucchini with garlic, stir-fried cauliflower with tomatoes, diced potatoes with meat foam, diced sour and hot lotus root, mushu meat, stir-fried clams like these foods are particularly delicious and delicious, special rice, fragrant and delicious and delicious.

There are steamed puff pastry meat with dried eggplant, rice bowl with tomato sauce and meatballs, yellow croaker in vinegar, plum cabbage button pork, sauced meat and potato chips, and other dishes to accompany rice.

1.Egg yolk and meat floss Qingtuan Ingredients list 200 grams of wormwood leaves, 400 grams of glutinous rice flour, 200 grams of sticky rice flour, 20 ml of corn oil, 20 grams of caster sugar, 9 salted egg yolks, 200 grams of meat floss, 40 grams of salad dressing, 3 grams of baking soda 2Amy Fruit needs to prepare ingredients flour, glutinous rice flour, wormwood, pickles, bacon, buckwheat, dried tofu, salt, light soy sauce, chili powder.

You can choose to eat mung bean cake, the taste is very good, especially delicious, and you can supplement some nutrients.

Glutinous rice cakes, durian, strawberry cake, Daifuku, and fried milk are all very delicious and highly nutritious.

Garlic broccoli is crisp and refreshing, delicious, suitable for all ages, and simple to make, first cut the broccoli into small florets, then blanch, add minced garlic, light soy sauce, oyster sauce, chicken essence, monosodium glutamate, and seasoning.

Stir-fried pork with bamboo shoots, stir-fried carrots with fungus, stir-fried large intestines with pickles, cold cucumbers, and fried bacon with lettuce.

Ingredients: grilled lamb chops; Carrot; sweet potato vermicelli; Scallions; Ginger; Garlic; dried chili peppers; Sand kernels; Aniseed; hemp pepper; hawthorn fruit; Rice wine; light soy sauce; Old Soy King; Salt; Old rock sugar; Method: 1. Grill the lamb chops and clean them, cut the green onion into strips, pat the ginger loose, the whole garlic, and fry the chili pepper.

There is also a blind hawthorn fruit that forgot to shoot it down. 2. Roast lamb chops and ginger slices, cook in a pot under cold water, boil until the water boils, put a little rice wine, skim off the foam, then cook for about 2min, scoop up and reserve. 3. Put the cold oil into the pepper, stir-fry until fragrant, and then scoop it up, if you are not afraid of hemp, you don't need to fish, fry the ginger, shallots, ginger and old rock sugar until it is light yellow, and fry the dried chili, sand kernels and star anise until fragrant.

4. Stir-fry the roasted lamb chops with dry steam, cook the rice wine and fry slightly, add light soy sauce and dark soy sauce and stir-fry until colored.

Food: 1 fresh crucian carp (about 750 grams), 100 grams of cooking oil, 25 grams of water starch, 5 grams of green onions, 25 grams of light soy sauce, 15 grams of pine mushrooms, 25 grams of rice wine, 5 grams of ginger slices, 1 gram of chicken essence, 1 gram of white pepper, 1 gram of chili powder, 2 grams of salt, 2 grams of sesame oilMethod 1, clean the fresh crucian carp, remove the scales, remove the gills, cut it with a knife at the abdominal section, remove the internal organs, clean the blood, and cut 5 knives obliquely on both sides. 2. After the pine mushrooms are made, clean the fine sand, remove the roots, peel the shallots, clean them, and cut them into thin strips; Ginger slices are washed, peeled and thinly sliced.

Food: 1 bell pepper; 1 shallot; 1 carrot; 100 grams of lean pork; Green onion and garlic, light soy sauce, salt,; MSG, water starch, water starch manufacturing method 1Wash and cut carrots into strips, wash and cut into strips for round peppers, and mince green onions and garlic and set aside.

2.Peel off the shallots, wash and cut into strips and set aside: 3

The lean pork is cleaned and cut into strips, and marinated for a while with rice wine, light soy sauce and water starch. 4. Heat the oil in a vegetable pot, add the meat slices and stir until the meat is pink and white. 5.

Stir-fry the ginger and garlic until fragrant, stir-fry the carrots until the sixth layer is cooked. 6.Stir-fry for a while, add light soy sauce, salt, and a little sugar to enhance freshness.

The first type is hawthorn jelly. Hawthorn jelly is simple and delicious, appetizing and refreshing, delicious and inexpensive. The second type is crystal jelly.

The crystal skin jelly melts in the mouth, and the taste is fresh and fragrant. The third type is shrimp balls with green onions. Shrimp balls with green onions are rich in protein, have an excellent taste, and are delicious and inexpensive.

The fourth type is spinach with egg sauce. Spinach mixed with egg sauce is rich in vitamins, especially fresh and fragrant, no matter how you eat it, it is not enjoyable. The fifth type is the pig's tail with gold medal sauce.

The pork tail in the gold medal sauce has an excellent flavor, delicious and delicious, appetizing and refreshing. The sixth type is the dried maran head. Ma Lantou fragrant dried taste is light, nutritious, no matter how you eat it, it is not enjoyable.

These vegetables are hot and sour carrots or shredded potatoes, mapo tofu, scrambled eggs with tomatoes or fried tomatoes with chili.