Green peppers, potatoes, carrots, meat How to cook

1.Cut the pork belly into cubes, peel and dice the potatoes and carrots separately, cut the green onion into large pieces, and slice the ginger.

Cut the green pepper into cubes. 2.Put a little more oil in the pot and stir the green onion and ginger until fragrant.

3.Pour in the potatoes and carrots and fry them for a while, remove and set aside.

Put a small amount of oil in a pan and stir-fry the pork belly.

4.Add cooking wine, light soy sauce, dark soy sauce and sweet noodle sauce and stir-fry well.

5.After heating the water and simmering for a while, pour in the potato and carrot cubes and cook over medium heat for 10 minutes to let the potatoes absorb the aroma of the meat.

Add the green peppers. 6.When the soup is almost cooked, add salt and sugar to taste.

Potatoes, green peppers, fungus, carrots, and meat can be eaten at the same time. They don't fight each other.

Potatoes are a food that is a cross point:

Potatoes + persimmons: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

Potatoes + tomatoes: Potatoes produce a lot of hydrochloric acid in the human stomach and intestines; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

Potatoes + bananas: Eating them together will cause spots on the face.

Potatoes + fragrant birds: Eating together is easy to have freckles on the face.

Potatoes + pomegranates: Eating them together can cause poisoning, which can be detoxified with leek water.

Potatoes + cherry tomatoes: cause poor appetite and indigestion.

Green pepper food:

Green pepper + autumn cucumber: destroys vitamin C

Green pepper + cucumber: destroys vitamin C

Fungus of the food of the fungus:

Fungus + white radish: causes dermatitis.

Fungus + green radish: causes dermatitis.

Fungus + Mai Dong: Causes chest tightness.

Fungus + conch: bloating.

fungus + snail: Eating together will be poisoned, you can use lotus room**.

Carrots for the food of the gram:

Carrot + yam: Carrots contain vitamin C decomposition enzymes, if yam is eaten together, vitamin C will be decomposed and destroyed.

Carrots + tomatoes: Vitamin C-rich foods will destroy vitamin C when eaten together.

Carrot + vinegar: The carotene will be completely destroyed.

Carrot + apricot: unwell.

Carrot + white radish: Carrot contains ascorbate enzyme, which will destroy the vitamin C in white radish, so that the nutritional value of both radishes is greatly reduced.

Carrot + hawthorn: Carrots are rich in vitamin C decomposition enzymes, if hawthorn rich in vitamin C is used with foods containing vitamin C decomposition enzymes, vitamin C is easy to be decomposed and destroyed.

Carrot + liquor: Eating together can easily poison the liver.

Carrot + water radish: Radish is the main diarrhea and carrot as a supplement, so it is best not to eat the two together.

Stir-fried meat with chili potatoes, carrots and shiitake mushrooms is a home-cooked dish that everyone likes, among which shiitake mushrooms belong to the fungus category, and the dishes fried with shiitake mushrooms taste fresh and fragrant, especially delicious.

Appropriate amount of chili, potato, carrot, shiitake mushroom, pork, green onion, dried chili, salt, light soy sauce.

01 Take an appropriate amount of fresh fragrant ground mushrooms, wash the mushrooms with water, cut off the old roots of coarse potato mushrooms if they are very long, and then slice the mushrooms for later use.

02 Take a fresh potato net, wash the potatoes with water, then peel them with a spatula, cut the potatoes into potato chips or strips, and cut them for later use.

03 Take a fresh sharp chili, wash the chili pepper with water, then remove the chili pepper, remove the chili seeds, cut the chili pepper into hob pieces, and cut it for later use.

04 Take an appropriate amount of fresh cooked pork, take it and set aside. I use cooked meat made by myself, and I can add it during the stir-frying process, which is very convenient and delicious.

05 Take an appropriate amount of fresh carrots, wash the carrots with water, then cut off the two ends of the carrots with a knife, cut the carrots into strips and set aside.

06 Take an appropriate amount of fresh green onions, remove the green onion roots and yellow leaves, wash the green onion with water, then cut the green onion into chopped green onions for later use, wash and cut the dried red pepper and set aside.

07 After the oil is heated in the wok, add chopped green onions and dried chili peppers to the pan, add the shiitake mushrooms after stir-frying until fragrant, stir-fry quickly with a spatula, then add carrots and stir-fry, then add potato slices.

08 Add an appropriate amount of cooked pork, stir-fry evenly, you can add an appropriate amount of hot water to stir-fry, then add sharp peppers, add light soy sauce and salt, stir-fry to taste, so that our, chili peppers, potatoes, carrots, and mushrooms are ready to stir-fry the meat, fresh and slightly spicy, especially delicious, and the fried vegetables can be eaten out of the pot and on the plate.

Summary. Hello, yes.

It can be made into green pepper meat and fried potatoes, celery and carrots. Ingredients: 1 celery, 1 green pepper, 1 potato, 1/2 carrot, 300 grams of pork belly, 1 teaspoon salt, appropriate amount of oil, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of soy sauce.

Is it OK to eat stir-fried meat with potatoes, carrots, celery, and green peppers?

Hello, you can make it into green pepper meat, fried potatoes, celery, carrots. Ingredients: 1 celery, green pepper, 1 potato, half a carrot, 300 grams of boqi pork belly, 1 teaspoon salt, appropriate amount of oil, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of soy sauce.

Enhance immune function: carotol is converted into vitamin A, which helps to enhance the body's immune function, and plays an important role in preventing the process of epithelial cell branch carcinogenesis.

Celery is a high-finger fiber food, which can speed up the digestion and elimination of the stomach, and then through the diuretic function of celery, the alcohol in the stomach can be excreted from the body, so as to relieve the pressure on the stomach and have the effect of sobering up and protecting the stomach.

Capsaicin, the active ingredient of green peppers, is an antioxidant substance, which can block the metabolism of streptocortic cells, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cavity cells.

Ingredients: 100g carrots, 200g diced potatoes (dehydrated) Seasoning: appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of light soy sauce, appropriate amount of blending oil, 2 persimmon peppers, appropriate amount of brown sugar.

Potato carrot recipe.

1.Dice the potatoes and carrots and set aside.

2.Then soak the potatoes in water and drain them again.

3.Pour oil into the pan, heat the oil again, pour in the carrots and potatoes, 4Stir-fry for about two minutes, add the seasonings: salt, sugar, light soy sauce.

5.Then pour in a little water, cover the pot, and cook for about five minutes.

6.Then add the diced chili peppers, and for about three minutes, add MSG, and it is ready to go.

7.It's out of the pot!

Method:1Shred the pork belly.

2.Shred the carrots.

3.Shred the potatoes and wash them off with water to remove the starch from them.

4.Add the base oil to the pot, add the chopped green onion and stir-fry until fragrant, and stir-fry the shredded meat to change color.

5.Add the shredded carrots and stir-fry.

6.Add the shredded potatoes and continue to stir-fry.

7.Add an appropriate amount of soy sauce, salt, a little vinegar and cooking wine, and because my shredded vegetables are finely chopped, you don't have to fry them for a long time. Finally, add MSG and remove from the pan.

Shredded carrots and potatoes are stir-fried with shredded meat, and blanched with water before frying for a better taste.

The cut can be eaten with meat, or it can be fried with shredded vegetarian or shredded meat.

You can eat as much as you want. But potatoes can't be eaten if they have teeth.

Curry mint mini carrot potatoes 1Peel the potatoes and cut them into hob pieces, the carrots are so small that they are cut only once from the middle, mint leaves one slice for garnish, and the rest is shredded.

2.Put a little oil in the pot, put the carrots and potatoes in and stir-fry for a while, then add the water that has not been cooked, and stew the potatoes and carrots over medium-low heat. If there is a lack of water in the middle of the way, add it.

3.Put in curry powder, salt, coconut powder (can be omitted) to taste, sprinkle mint shreds when out of the pot and mix well, I suggest that if there are any raw materials in the future, I don't know how to burn, you can go directly to the kitchen to search, there are a lot of things in it.

Beef stew, or blanched for cold salad.

1. Peel and shred the carrots, wash the green peppers, remove the seeds and shred the celery, and mince the green onions, ginger and garlic.

2. Pour oil into a pot, heat over medium heat, stir-fry green onions, ginger and garlic until fragrant, and stir-fry shredded carrots.

3. Add an appropriate amount of salt, a little water, stir-fry until it is broken, then stir-fry with shredded green peppers, add a small amount of light soy sauce and stir-fry.

4. Add an appropriate amount of chicken essence and stir-fry evenly before cooking, then turn off the heat and put it on a plate.

Finished product picture: How to make fried carrot shreds with green peppers:

1. If you want to eat softer carrots, fry them for a while, and if you want to eat harder ones, fry them for a shorter time.

2. If you don't think it's spicy enough, you can add some dried chili peppers.

The introduction of green pepper fried carrot shreds ends here, friends who like it can try to make it, a very delicious and appetizing dish, make such a dish with stool and rice together, it is very good, you might as well try to make it.