how to cook baby cabbage, how to cook baby cabbage how to cook baby cabbage

A home practice of baby cabbage.

Ingredients: 3 baby cabbages, about 3 garlic crumbles, shredded mustard, red pepper, shallots.

Seasoning: Oil (5 tablespoons), soy sauce (3 tablespoons), chicken broth (1 2 tablespoons), salt (1 3 tablespoons), sesame oil (1 2 tablespoons), chicken broth (4 tablespoons).

The method is as follows: 1. Pat the garlic flat and remove the clothes, and chop it into a puree;

2. Wash and drain the baby cabbage and drain it into a dish.

3. Heat 5 tablespoons of oil in a pot, pour in 2 cups of clear chicken broth over low heat until minced garlic, add 2 tablespoons of soy sauce, 1 2 tablespoons of chicken broth mix, 1 3 tablespoons of salt and 1 2 tablespoons of sesame oil, mix thoroughly, turn off the heat and put it in a bowl, and set aside the soup.

4. Sprinkle the baby cabbage on a plate with a layer of garlic and soup until fragrant.

5. Boil the water in the pot, put in the baby cabbage and steam it over high heat for 15 minutes.

6. Pour 1 tablespoon of soy sauce over the roasted baby cabbage to taste.

7. Add the chopped mustard shreds, sprinkle in the chili rings, and the chopped green onions can be served.

Garlic baby cabbage.

Ingredients: 3 baby cabbage, about 10 garlic pieces, 4 tablespoons of stock stock (if you don't have one, use stock essence and other water instead), appropriate amount of salt, appropriate amount of oil.

Method: 1. Cut the baby cabbage into four, wash and drain, peel and mince the garlic.

2. Put an appropriate amount of water and 1 tablespoon of salt in the pot, and blanch the baby cabbage after the water boils.

3. Drain the baby cabbage and set aside.

4. Put an appropriate amount of oil in the pot (you can put more, the remaining oil can be left for stir-frying, it is very fragrant), and put the minced garlic when the oil is heated to 5.

5. Turn the heat to low and remove the minced garlic when it is golden brown.

6. Put the fried minced garlic on top of the baby cabbage.

7. Leave a small amount of base oil in the pot, pour in the broth, add salt to taste, add wet starch to thicken, and pour the juice on the baby cabbage.

Ingredients: 1 baby cabbage.

Ginger to taste Garlic to taste.

Light soy sauce to taste.

A pinch of white sugar.

Preparation of boiled baby cabbage.

Wash the baby cabbage and fold each slice in half according to the midline.

Chop ginger and garlic into minced pieces, put them in a bowl, add an appropriate amount of light soy sauce (no salt required), a little sugar (not more), a little water, and make a seasoning for later use.

Add water to a boil in a pot, add baby cabbage to cook, scoop it up and set it on a plate.

Remove the oil from the pan, wait for the oil to boil, pour in the seasoning just made, splash it and pour it into the baby cabbage dish. Serve to the table.

Tips: 1. Because the whole dish does not add salt, it is seasoned by light soy sauce for saltiness, so you should add light soy sauce according to your own taste;

2. Sugar can improve the taste, but not too much, and it will be messed up if you eat sweetness.

Serve the baby cabbage in the soup.

Ingredients: baby cabbage (3 pieces), preserved eggs (2 pieces), green pepper (1 piece), red pepper (1 piece), red dates (5 pieces), wolfberry (1 tablespoon), garlic (2 cloves), ginger (2 slices), green onion (1 root), stock stock (3 cups) Seasoning: oil (3 tablespoons), cornstarch water (1 3 cups).

1. Peel off the shell of the preserved egg and cut it into six pieces with an egg cutter; Wash the red dates and wolfberries and soak them in water.

2. Wash the baby cabbage and cut it in half; Remove the stems and seeds of the green and red peppers and cut into cubes.

3. Heat 3 tablespoons of oil, stir-fry ginger, garlic slices and green onions, pour in green and red pepper pieces and stir-fry well, pour in 3 cups of broth, add red dates and wolfberries and stir well and boil.

4. Add preserved eggs and baby cabbage, mix well, cover and cook over medium-low heat for 5 minutes.

5. Cook until the baby cabbage is soft, add an appropriate amount of salt and monosodium glutamate to taste.

Cut the baby cabbage into strips for later use, soak the vermicelli in cold water to soften, heat the oil in a hot pan, stir-fry the minced garlic until fragrant, add light soy sauce and stir-fry, add the stock and stir evenly, boil over high heat, put the bowl in a bowl, spread the vermicelli on the bottom of the plate, put the baby cabbage, pour the soup, steam it in the pot over medium heat for 15 minutes, sprinkle the green onion after the pot, and finally drizzle with sesame oil.

There are many ways to cook baby cabbage, you can put it in a hot pot or put it in a spicy hot pot to cook it, it is crispy and sweet, and it is particularly delicious.

Just boil the baby cabbage.

Blanching the boiling water is fine.

1. Wash the baby cabbage. Choose an even size, put it in a vegetable sieve to sieve off excess water, and set aside.

2. Put an appropriate amount of water in the pot, pour an appropriate amount of oil, and bring to a boil.

3. After the water in the pot boils, put the baby cabbage into the pot.

4. After the baby cabbage is soft, put it in a bowl.

5. Put oil, chili pepper and garlic in the pot and stir-fry a few times, put a small half bowl of water, and bring to a boil and add chopped green onions. Pour the finished sauce directly into the bowl with baby cabbage and finish.

【Oyster sauce minced pork baby cabbage】

Ingredients: 2 baby cabbage, 150g pork, appropriate amount of oil and salt, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of water starch.

Exercise: 1Wash the baby. Cut each doll into eight equal pieces, with the roots attached. Don't cut them off. Cut the pork and garlic into cubes.

2.Bring the pot to a boil with water, add a pinch of salt, pour the baby cabbage into the water until the color becomes dark, and blanch the water until it breaks. Remove the baby cabbage, put it in cold water, cool, remove the purified water, and put it on a plate for later use.

3.Heat oil in a pot, add minced garlic, stir-fry over low heat, add minced meat and stir-fry until white.

4.Pour in cooking wine, soy sauce, oyster sauce, half a bowl of water, bring to a boil, pour in an appropriate amount of water starch, heat until the soup is viscous, turn off the heat.

5.Pour the minced meat over the baby cabbage and stir as you eat.

Stir-fried baby cabbage with minced meat vermicelli].

Ingredients: 2 baby cabbage, 150g pork, 1 vermicelli, appropriate amount of oil and salt, 1 garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce.

Exercise: 1Place the vermicelli in a large bowl and soak in warm water until tender.

2.Break the leaves of the baby cabbage, wash them, control the water, cut them into strips, cut the pork into powder, and cut the garlic into garlic.

3.Heat oil in a pot, put in the baby cabbage, stir-fry the baby cabbage over high heat to remove the water, stir-fry the baby cabbage over medium heat until broken, and set aside.

4.Add a little oil to the pan, fry the garlic over low heat, and stir-fry the minced meat until white.

5.Pour in the cooking wine, stir-fry the minced meat with soy sauce, color, stir-fry the vermicelli, stir-fry evenly.

6.Add the fried baby cabbage, add salt, a few drops of rice vinegar, quickly stir-fry evenly, and put on a plate.

Tofu mushroom vegetable soup].

Ingredients: 1 2 pieces of tofu, 1 small green cabbage, 100 grams of white jade mushrooms, 20 grams of shrimp skin, 1 tablespoon of sesame oil, appropriate amount of salt, 1 slice of ginger, appropriate amount of white pepper.

Exercise: 1Prepare the required ingredients, break and wash the baby cabbage, remove the roots of the white jade mushrooms and wash them, and wash the shrimp skin with water. Rich in iron, calcium, and phosphorus, shrimp skin can be used to enhance freshness and taste a variety of dishes and soups.

2.Shred the baby cabbage, cut the tofu into small pieces, tear the white jade mushroom in half, and tear the large one into 4 cloves.

3.Bring the pot to a boil with water, add the minced ginger, shrimp skin and tofu and cook for 5 minutes, add the white mushrooms and continue to cook for 5 minutes, then add the baby cabbage and cook until the baby cabbage is tender.

4.Add salt to taste, turn off the heat, pour in sesame oil, then add white pepper, and stir well. The amount of chili pepper can be increased or decreased according to personal taste.

Baby cabbage is rich in vitamins, carotene, iron, phosphorus, calcium, etc., and its nutrition is among the best among vegetables. It's best to eat in winter, so how to make it better at home?

A few simple steps to teach you how to make delicious garlic baby cabbage.

Today's menu, vermicelli baby dishes, delicious and simple.

Baby cabbage does this、Delicious than meat Gourmet Fun Stomach Plan。

Baby cabbage does this, super delicious.