How to clean and handle frozen crabs, how to clean frozen crabs?

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Here is your inquiry: Frozen crab cleaning treatment method First thaw the frozen crab There are the following 4 points:

1. Cold water thawing.

Frozen crabs are thawed in cold water, and the frozen crabs are thawed in a water basin to a place with temperature, so that the thawing is relatively fast.

For aquatic products and fresh meat quick-frozen foods, they should be moved from the freezer compartment of the refrigerator to the refrigerator (1-10).

Move food a few hours to a day or so in advance (depending on the size of the food).

2. Defrost with salt water.

If you don't have time to put it in the refrigerator, you can put the crab in salt water to thaw it thoroughly.

This is because salt water accelerates the melting of ice and does not harbor bacteria. Tap water is not suitable for defrosting frozen meat.

3. Add vinegar to thaw.

You can also dip the fork in vinegar and fork it into the meat, which can also speed up the defrosting.

4. Defrost in the microwave.

When defrosting in the microwave, be sure to use the lowest setting, and heat gradually.

Start by heating for about two minutes, then determine the heating time according to how well the meat is thawed until it is completely thawed.

Let's talk about the treatment method: After grasping the crab, take it to the bottom of the faucet, turn on a thin stream of water, and then you can scrub the crab with a toothbrush, and rinse while brushing. When brushing, you should brush hard, especially the crab hair, because the crab hair is the dirtiest.

Scrub the sides, back, abdomen and mouth of the crab first, and then scrub the roots of the feet and tongs.

2. The next step is to clean up the abdominal cover, which is the most critical step, because there are a lot of dirt and crab excrement in the abdominal cover. Before cleaning the belly cover, the crab's double pincers must be firmly grasped to prevent it from being pinched. Then you can open the belly cover, squeeze out the excrement first, then scrub off the dirt in the belly cover, and finally brush the crab claws to be completed.

The cleaned crabs are thrown into a basin of clean water, and finally rinsed together and can be used to cook food.

Finally, I wish you all the best and better [love].

Start by preparing half a basin of water and an old toothbrush.

Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. A few crabs will run out, just catch it or drive it into the water, and it will be quiet for a while. Soak for about 10 minutes and then you can wash it.

Grasp both sides of the crab and vigorously wash the back, belly and mouth with a toothbrush.

Then wash the sides of the crab and the roots of the feet and tongs.

This is the most crucial step, and it is not okay to be timid. Grasp the double tongs (Use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws firmly along the root of the tongs. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

Clean the dirt and claws in the belly cover of the crab, so that the crab is cleaned.

Put the cleaned crabs in a pot with half a pot of clean water, and soak them in water for about 10 minutes after washing them all (if you don't put the water), soak them in water for about 10 minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs.

1. First thaw the frozen pike crab at room temperature.

2. Clean the surface of the crab with a brush.

3. Peel off the shell and remove the gills.

4. Remove the crab stomach and intestines and crab heart.

5. Put water in the steamer and steam the crab on the cage drawer for 15 minutes. Note that the belly button is facing up for steaming.

6. After steaming, take it out and eat, dip it in ginger vinegar sauce and eat.

Frozen crabs can be thawed first, and then the crabs can be cleaned with a brush, peeling off the shells, removing the gills, and then removing the crab stomach and heart. After freezing, the water in the crab meat will crystallize and swell and puncture the cell wall, and after thawing, the water will be lost with heating, and the meat quality of the crab will be obvious firewood. Therefore, it is best not to freeze the crab, try to eat it all at once, and after steaming, it can be refrigerated at 0-4 degrees and eaten as soon as possible.

Frozen crabs can be thawed first, and then the crabs can be cleaned with a brush, peeling off the shells, removing the gills, and then removing the crab stomach and heart. After freezing, the water in the crab meat will crystallize and swell and puncture the cell wall, and after thawing, the water will be lost with heating, and the meat quality of the crab will be obvious firewood. Therefore, it is best not to freeze the crab, try to eat it all at once, and after steaming, it can be refrigerated at 0-4 degrees and eaten as soon as possible.