How to steam blue crab, the correct way to steam blue crab

When eating blue crab, my favorite thing is that bite is delicious! Steaming is the best way to preserve the sweetness and original flavor of the meat, and it is the best way to cook crabs! If you want to eat more on the premise of maintaining health, you can appropriately use spicy ingredients such as shredded ginger and minced garlic that have certain medicinal effects to ward off cold and stagnation, and steam them together; Or add rice wine when boiling crab, which not only maintains the original flavor of crab meat, but also does not get too cold.

Don't forget, mix a dish of chili vinegar as a dipping sauce, the taste is so fresh that you don't want it. If you feel uncomfortable after eating crab, you can drink a bowl of ginger drink to warm your stomach, and you can recover quickly.

3 tips for steaming blue crab.

There are 3 tips for steaming delicious crabs, and if you like to eat crabs, hurry up and learn to learn!

1. First of all, give the crab a salt bath and soak the crab in salt water for half an hour, so that you can spit out some of the dirt in the crab's body, and the steamed crab meat is more tender and fresher.

2. After soaking, you have to take a bath, use a small waste toothbrush to cover the crab, and brush the crab legs around, so that it is more hygienic to eat.

3. After serving the pot, you have to let the crab come to a comfortable position and lie down to steam. Steaming the crab's belly upwards will allow the crab abdomen to be fully exposed to steam, which can be sterilized and disinfected, and the crab will cook quickly. In addition, the steamed crab is not easy to lose its claws, the crab body is complete, and the color is ruddy and bright, so you have an appetite when it is served!

Yesterday Bao Dad came home from work and said that he wanted to take us to the beach on a bicycle, and then set off on a bicycle trip, after the typhoon, he came to the beach to blow the sea breeze and felt very cool, after blowing the sea breeze ready to go to someone's medical school to find food, it happened that there was a fisherman selling blue crabs on the side of the road, we were going to cross the road on the bicycle, he said to buy Ren crab (blue crab, our side of the blue crab is called Ren Crab, there is a kernel paste so it is called Ren Crab)? A 20-piece piece was just salvaged ashore by himself. Looking at the freshness, we bought a few and came back, made a few flavors of crab meals, no matter how to do it, it felt delicious, the largest one was used for steaming, and the original taste was also very good.

Ingredients. 1 blue crab.

100 grams of cabbage.

2 broccoli.

Accessories. 10 grams of shredded ginger.

2 garlic cloves. Light soy sauce 5 ml.

10 ml of seafood sauce.

Sesame oil 5 ml.

5 grams of white sugar.

3 grams of salt. 10 ml of rice wine.

Oil 5 ml. Step 1: A complete list of steamed blue crabs.

Prepare the materials.

Step 2: How to steam the blue crab**.

Brush the shell of the blue crab with clean water.

Step 3: Steamed blue crab at home.

Then pry open with a knife at the bottom.

Step 4: A simple way to steam blue crab.

Remove the crab gills. Step 5: How to eat steamed blue crab.

Clean the shell with clean water.

Step 6: How to make steamed blue crab.

The inside is also rinsed off.

Step 7: How to fry steamed blue crab.

Place the processed blue crab on a plate and add the ginger shreds.

Step 8: How to cook steamed blue crab.

Add the garlic puree. Step 9: How to stew steamed blue crab.

Pour in rice wine, add white sugar, sesame oil.

Step 10: How to stir-fry steamed blue crab.

Then cover the crab shells and put them in a pot and steam for 15 minutes.

Step 11: How to stir-fry steamed blue crab.

Wash the cabbage and put it in a pot of boiling water, add a little salt and oil and stir-fry until cooked.

Step 12: How to make steamed blue crab.

Take a plate and put the blanched cabbage.

Step 13: How to stir-fry steamed blue crab.

Take a plate and add shredded ginger, pour in light soy sauce and seafood sauce to make a sauce.

Step 14: How to cook steamed blue crab.

Add the blue crab. Step 15: How to stew steamed blue crab.

Look closer. Step 16: Preparation of steamed blue crab.

Dip in the sauce and eat.

Step 17: How to make steamed blue crab.

Not bad, right? Step 18: Preparation of steamed blue crab. Delicious.

Ingredients: 1 blue crab, 100 grams of cabbage, 2 broccoli.

Excipients: 10 grams of shredded ginger, 2 cloves of garlic, 5 ml of light soy sauce, 10 ml of seafood juice, 5 ml of sesame oil, 5 grams of sugar, 3 grams of salt, 10 ml of rice wine, 5 ml of oil.

Steps: 1. Prepare the materials.

2. Brush the shell of the blue crab with clean water.

3. Then pry it open with a knife at the bottom.

4. Remove the crab gills.

5. Clean the shell with clean water.

6. Rinse the inside too.

7. Put the processed blue crab on a plate and add the ginger shreds.

8. Add the garlic paste.

9. Pour in rice wine, add white sugar, sesame oil.

10. Then cover the crab shell and put it in the pot and steam for 15 minutes.

11. After washing the cabbage, put it in a pot of boiling water, add a little salt and oil and fry it.

12. Take a plate and put in the blanched cabbage.

13. Take a plate and add shredded ginger, pour in light soy sauce and seafood juice to make a sauce.

14. Add the blue crab.

15. Dip in the sauce and eat.

OK. Steaming is a simple cooking method, the ingredients are processed and steamed directly, so that the original flavor of the cooking ingredients can fully reflect the umami of the blue crab, but the blue crab needs to be thoroughly cleaned to ensure food hygiene.

How long does it take for a blue crab to be steamed: The time for steaming a blue crab is determined by the volume of the blue crab and the steaming tool.

Steamed blue crab for about 15 minutes: usually about 500 grams of blue crab, the size is larger, the shell is harder, and it is more difficult to steam, so the steaming time is longer, usually after the water is boiled, it is usually steamed for about 15 to 18 minutes, if it is steamed in a pressure cooker, it can be steamed for 12 minutes after the gas is generally filled.

Steamed blue crab for about 10 minutes: about 200 grams of blue crab is relatively small, the shell is soft, it is easier to steam, and the steaming time is controlled to about 10 to 12 minutes after the water is boiled, if it is a pressure cooker, it is usually steamed for about 8 minutes.