How to cook blue crab How to cook blue crab?

There are many ways to make blue crabs, so here we will introduce how to steam blue crabs.

Change the ingredients.

Blue crab. 4 pcs.

Method: Read step by step.

Tie the chopsticks next to the eyes of the big blue crab, and after about five minutes, the blue crab is basically out of a coma, untying the rope and cleaning the blue crab with a toothbrush. The mouth is not easy to wash, so you can cut it off with scissors;

Add water, a little cooking wine, ginger slices to the steamer and bring to a boil;

When the water in the steamer is boiling, you can put in the crab to steam; The fire will be steamed in about 10 minutes, and the time will be set according to the size of the blue crab;

When steaming the crab, you can adjust the dipping sauce of your favorite flavor. I put vinegar, sugar, sesame oil, ginger, garlic, and chopped onions, which are delicious.

After steaming, remove the part of the crab that cannot be eaten, then remove the cover, cut it into four pieces, and cover the crab back on.

The practice of blue crab.

One, ginger fragrant blue crab.

Ingredients: 3 blue crabs, appropriate amount of ginger slices and chopped green onions.

Method: 1. Wash and cut the blue crab in half for later use.

2. Put an appropriate amount of cooking oil in the pot and turn on medium heat.

3. After the pot is hot, add ginger slices and garlic slices and stir-fry until fragrant, and then add the blue crab (cut face down) and fry until fragrant. Then add an appropriate amount of rice wine, soy sauce, and water to simmer.

4. Add an appropriate amount of monosodium glutamate, pepper and chopped green onion after the dish is cooked.

Second, steamed blue crab.

Ingredients: 500 grams of live blue crab, 10 grams of green onions, ginger slices, minced ginger and garlic, 15 grams of cooking wine, 25 grams of soy sauce and vinegar, 10 grams of sugar.

Method: 1. Use a bamboo skewer to stab the blue crab to death at the tip of the umbilicus, peel off the crab shell, remove the sand sac and crab gills, and treat it.

2. Put the cleaned blue crab on a plate, add green onions, ginger slices, garlic and cooking wine.

3. Put the tray where the blue crab is placed in the steamer and steam it out, remove the green onions, ginger slices, and garlic. Cut each crab into six pieces, then put them on a plate according to the original shape and cover the shell.

4. Add vinegar, sugar and minced ginger to the bowl of soy sauce and mix thoroughly, and serve with blue crab.

Third, fried rice cakes with ginger, shallots and green crabs.

Ingredients: a blue crab, 300g rice cake strips, half a green and red pepper, a white cocoon, an appropriate amount of green onion, chopped green onion, garlic slices, ginger slices.

Method: 1. Wash the blue crab and cut it into pieces for later use.

2. Pour an appropriate amount of cooking oil into the pot and heat over medium heat.

3. The oil temperature is 60% hot, add ginger slices, green onions, and garlic slices and stir-fry until fragrant.

4. Add the blue crab and stir-fry, add an appropriate amount of rice wine and water to simmer and cook.

5. Add rice cake strips, green and red silk, and white slices to simmer.

6. After the rice cake is cooked, add an appropriate amount of salt, soy sauce and pepper to start collecting the juice, and add chopped green onion and sesame oil after leaving a little soup and mix well.

1.Preparation of steamed blue crab.

Ingredients: blue crab, minced garlic.

Method: The blue crab first breaks off the crab claws, and uses a tool to crack the shell of the crab claws, which is for the convenience of eating crab claws; Use a waste toothbrush to clean the blue crab; Then open the blue crab cover; Divide the body in two; minced garlic; Sprinkle the minced garlic over the blue crab; Steam on high heat for 15 minutes.

2.Preparation of lime blue crab.

Ingredients: 600 grams of crab, 3 green onions, 15 ml of oil, 4 slices of ginger, appropriate amount of lemon, 1 tablespoon of steamed fish soy sauce.

Method: Remove the gills after washing the blue crab and chop it into pieces after the umbilicus. Prepare the dressing.

Put the crab pieces neatly into a pot, put the crab lid on top and add the chopped green onion, ginger slices and lemon slices. Place in a microwave steamer. Steam in the microwave for 10 minutes.

When the time is up, remove and sprinkle with chopped green onions. Pour the steamed fish soy sauce along the edge of the basin. Pour oil into a spoon and bring to a boil.

Pour into a basin.

3.The practice of blue crab vermicelli pot.

Ingredients: 1 blue crab, 3 green onions, 3 cloves of garlic, 145 grams of vermicelli, 1/2 tbsp salt, monosodium glutamate, 1/2 tbsp soy sauce, 1 tbsp oil, 1/2 tbsp sugar, 1 tsp oyster sauce, 1/2 tbsp wine.

Method: First clean up the blue crab, cut the abdomen into 5 pieces, cut the green onion into flowers, cut the garlic, soak the vermicelli for 10 minutes, cut it in half and remove it; Put the green onion at the bottom of the pot, put 2 tablespoons of oil, put the vermicelli in the water, add salt, monosodium glutamate, soy sauce and oil and cook for 1 minute, pour into the casserole; Bring the oil to a boil in the pot, put the crab into the pot and fry for 1 minute, add water, cook for 2 minutes, then add salt, sugar, oyster sauce, chopped green onion, minced garlic and stir-fry well, add vermicelli, and then put half a spoon of wine.

The first method: steamed blue crab.

Ingredients: blue crab, coriander, Huadiao wine, soy sauce, sugar, ginger.

Preparation of steamed blue crab.

Step 1: Thoroughly clean the blue crab and break the crab claws, so that it can better absorb the flavor;

Step 2: Put the prepared seasoning into a bowl and stir well, set aside;

Step 3: Dismantle the cover and legs of the blue crab, the crab legs are coiled under the crab cover, the crab body is removed from the gills, cut off from the middle, slice along the layers of the crab legs, and then decorate the crab roe on the top of each piece of crab body, pour in the condiments prepared in 2, and soak it with Huadiao wine juice;

Step 4: Steam the blue crab in the pot for about 8 minutes, sprinkle with coriander and serve.

The second method: stir-fried blue crab with green onion and ginger.

Ingredients: blue crab, chili, green onion, ginger, garlic.

Preparation of stir-fried blue crab with green onion and ginger:

Step 1: Clean the blue crab, cut it into pieces, and marinate it with a little white wine for 15 minutes to improve its freshness;

Step 2: Slice the ginger, slice the chili pepper, and chop the ginger, garlic, and shallots;

Step 3: Put an appropriate amount of cooking oil in the pot, and when it is six ripe, add the green onion, ginger and garlic to burst the fragrance;

Step 4: Add the blue crab pieces to the pot, stir-fry evenly, add salt, sugar and cooking wine to taste;

Step 5: Cover the pot and simmer for about 7 minutes, sprinkle with chopped green onions and serve.

The third method: salt-baked blue crab.

Ingredients: crab, salt, ginger, wine.

Preparation of salt-baked blue crab:

Step 1: Clean the crabs, add Huadiao wine and ginger slices and marinate for 10 minutes, fry the salt on a dry pan over high heat.

Step 2: Put the crab on top and cover it with salt and simmer for another 5 minutes.

Step 3: Turn the crab over again and cover it with salt for 5 minutes.

Here's how:Ingredients: 1000 grams of Sanmen blue crab, 30 ml of cooking wine, 30 grams of ginger, shallots and garlic, 50 grams of flour, 2 grams of Sichuan pepper, 10 grams of dried chili, 20 grams of oyster sauce, 2 grams of pepper, 1 gram of salt.

1. Wash the crab and set aside, and cut other materials for later use, as shown in the figure below

2. Remove the rope from the washed crab and cut it in half, as shown in the figure below

3. Cut the crab noodles and flour them, as shown in the figure below

4. Put oil in the pan and fry the crab side down, as shown in the figure below

5. Fry the whole crab as shown in the figure below

6. Push the crab to both sides, as shown in the figure below

7. Add ginger and garlic, Sichuan pepper, dried chili pepper and chives, as shown in the figure below

8. Pour in the cooking wine, as shown in the figure below

9. Add oyster sauce and put in an appropriate amount of water, as shown in the figure below

10. Add salt and pepper and bring to a boil, as shown in the figure below

11. Simmer until the soup is dry, add chive leaves, as shown in the picture below

12. Serve on a plate at the end, as shown in the figure below

1. Boiling crab method, after washing the crab, put it in a pot full of boiling water, increase a piece of ginger, and cook it over high heat. Generally, it takes 20 minutes for more than half a catty, and 15 minutes for less than 6 taels.

2. Steaming crab method: When the water is boiled to a large boil, put the crab belly into the steamer, put the washed and dried perilla leaves on top, and steam for 15 to 20 minutes.

3. It can also be made into fried blue crab with green onion and ginger, steamed blue crab, blue crab potato soup, fried rice cake with green crab, hot blue crab and so on.

It can be made into a stewed blue crab in wine. The key to the method of stewed blue crab is to first process the crab, then add seasonings and spices, and then put it in a pot to steam, the specific method is as follows:

Ingredients: 1 blue crab.

Excipients: half a bottle of Shaoxing rice wine, 1 spoon of lard, 1 spoon of monosodium glutamate, 3 spoons of sugar, 4 garlic, 5 slices of ginger, 1 green onion.

1. To process the blue crab, the big front foot is broken with the back of the knife, the crab body is cut into four pieces, and the cover is intact.

2. Slice the ginger, peel the garlic and cut the green onion.

3. Place the blue crab in a bowl and add ginger, garlic and green onion.

4. Add half a bottle of Shaoxing rice wine, monosodium glutamate, sugar and lard.

5. Steam for 15 minutes.

6. Done. <>

Notes:Wine stew, the best condiment is Shaoxing rice wine, blue crab must be live crab!