What ingredients do you prepare when making crab porridge?

Crab and seafood porridge is a porridge that many people like to drink. But if you drink crab porridge outside, it is not cost-effective to be too expensive, so it is better to buy a few crabs at home and boil porridge by yourself, but if you want to make delicious crab porridge at home, you also need to prepare some raw materials, so what raw materials do you need to prepare?

What are the raw materials for making crab porridge1.Rice

When it comes to making porridge, rice is naturally indispensable, and it is impossible to add some other grains to the crab porridge, so rice is the best choice for making crab porridge, but if you want to make delicious crab porridge,The choice of rice varieties is also very importantIf you have the conditions, you should buy some rice with aroma, generally high-quality rice porridge, the aroma is not the same, and the taste and taste will also be very different.

2.Glutinous rice

In addition to rice, if you want to make crab porridge that is sticky and chewyYou can also add some glutinous rice to the rice, but you need to pay attention to the ratio of rice and glutinous rice, glutinous rice must be put less, because glutinous rice can only play a role in increasing the taste and layer, but it cannot replace the existence of rice. If you put too much glutinous rice, it will not only affect the taste, but also affect the digestion if you eat too much, after all, glutinous rice is a sticky food.

It should be noted here that before putting glutinous rice, you must put the glutinous rice into the water and soak it overnight, if it is too late, you can also put the glutinous rice into the water and soak it for at least two hours in advance, so as to ensure that the glutinous rice and the rice are thoroughly cooked in the process of boiling together into porridge, otherwise there will be some pinching reactions.

3.Barracuda crab

When it comes to crabs, there are naturally many types of crabs, such as the pike crab river crab that everyone often eats.

Or king crab that many people want to eat.

And so on, but the most commonly used crab porridge is the pike crab.

Barracuda crab is a type of crab in the sea, and naturally it has the taste of fresh seafood. And if you want to make delicious crab porridge, you also need to work the selection of fresh ingredientsIt is best to buy fresh pike crabs on the same day, and never buy dead or frozen pike crabs, otherwise it will affect the texture and taste of the crab porridge.

Under normal circumstances, a cup of rice only needs two pike crabs is enough, and if too many pike crabs are put in, if they are not processed well, there may be a more serious fishy smell, so the number of pike crabs must be controlled.

It is necessary to prepare crabs, shiitake mushrooms, shiitake mushrooms, fungus, pork ribs, rice, salt, chicken essence, lean meat, peas, glutinous rice, etc.

You need to prepare crabs, millet, red beans, corn kernels, and rock sugar, and you can put all these things in the process of making them, and they taste very good.

You need to prepare pork ribs, crab, rice, salt, chicken essence, and with these ingredients, the crab is particularly delicious.

Crab, shrimp, green onions, ginger and garlic, oil, salt, cooking wine, and rice, crab porridge is very tasty and very nutritious.

Ingredients: 8 river crabs.

Excipients: 25g ginger, 20g green onion, 5g salt, 20g cooking wine, 20g light soy sauce, 30g1 balsamic vinegar, 20g ginger cut into slices, 5g cut into minced pieces.

2. Cut the green onion into sections.

3. Seasoning plate: Add light soy sauce, balsamic vinegar and minced ginger.

4. Put water in the pot, ginger and shallots, salt and cooking wine. After the water is boiled, put in the cleaned crabs and cook for 15 minutes when the water boils again.

After a few minutes, turn off the heat and remove the crabs.

6. Serve with condiments.

Sliced ginger, salt, rice wine.

螃crab (páng xiè): Animalia, phylum Arthropods, Crustacea, Molluscs, True Softnails, Decapods, Ventral Embryos, Brachycda. It is a crustacean whose body is protected by a hard shell and breathes by its gills.

Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions.

Crabs rely on the geomagnetic field to determine direction. The history of Chinese crab eating is long, and it is recorded in "Yi Zhou Shu, Wang Hui Jie" and "Zhou Li, Tianguan, Baoren". The genetic material of such organisms is complex and highly varied, often as many as more than 100 pairs.

Common crabs include hairy crabs (river crabs, hairy crabs, clear water crabs), pike crabs, etc. China's crab resources are very abundant, among which the hairy crabs produced by Gucheng Lake hairy crabs, Taihu Lake hairy crabs, Gaoyou Lake hairy crabs, Yangcheng Lake hairy crabs, Xinghua hairy crabs, and Hongze Lake hairy crabs in the lower reaches of the Yangtze River are the top grades.

No matter how the crab is cooked, it is recommended not to put it directly into the pot, keep in mind these three steps, the crab meat is tender and not yellow.

What seasoning do you need to put in steamed crab? Let the master tell you.

Seasoning of boiled crab: shredded ginger, salt, cooking wine.

How to boil crabs.

Ingredients: Crabs (3pcs).

Seasoning: shredded ginger (appropriate amount) water (appropriate amount) salt (appropriate amount) cooking wine (appropriate amount) Step 1The crab was scrubbed and set aside, and I still kept him tied with the claws.

2.Add an appropriate amount of water to the pot and bring the ginger shreds together to a boil.

3.Put the crab in when the water is boiling.

4.When the water boils again, add an appropriate amount of salt and cooking wine, cover and cook for about 10 minutes until the crab is cooked.

5.Out of the pot, when eating, you can dip ginger and garlic with vinegar sauce to eat.

Ingredients: 2 crabs, 2 tomatoes, 1 piece of soft tofu, a little onion, garlic and ginger.

Method:1Wash the crab, remove the small lid on the belly, separate the crab cover and the crab body, remove the gills, brush it clean with a toothbrush, and cut it into pieces.

2.Wash the tomato and onion and cut into small pieces, cut the tofu into small pieces, slice the ginger, cut the green onion into sections, etc

3.In a frying pan, put a small amount of oil, dip the incision of the crab in some cornstarch, put it in and fry until it changes color, add a little old wine and light soy sauce and set aside. Note: Release the starch so that the crab meat does not fall out.

4.Prepare another wok, put a small amount of oil, heat the oil pan and add garlic, ginger and tomato to stir-fry until a little mushy, add onion and add some tomato paste, 5, put the stock in the pot, put 3 in it after boiling, put the fried crab after the water is boiled again, boil and turn to the casserole and cook for about 15 minutes! There is no need to put chicken essence, there is already soup stock and crab, which is delicious enough.

Crab meat contains phosphorus, potassium, calcium, protein and a variety of amino acids, rich in nutrition, has the effect of "replenishing bone marrow, nourishing liver yin, filling gastric juice, nourishing tendons and invigorating blood, curing gangrene and healing nucleus", and its taste is delicious. Crab porridge is smooth and soft, easy to digest, especially suitable for the elderly and children. There are many ways to make crab porridge, and they pay attention to heat and ingredients.

The selected crabs (preferably fresh, full of meat and paste) can be washed, dissected, and impurities removed; Wait for the porridge to roll before dropping the crab, and then add ingredients (such as green onions, shredded meat, etc., depending on personal taste) when it boils through; After boiling, add oil, salt, monosodium glutamate and other seasonings before starting the pot to harvest a pot of crab porridge. The soup left after the crab is steamed and cooked can also be used to cook porridge and mix with relevant ingredients, and its taste is also delicious and delicious. Crab porridge is made with different ingredients, and the flavors that people enjoy are also different.

Note: Crabs are cold, have the function of invigorating blood and removing stasis, and have high cholesterol content, so pregnant women and patients with cholecystitis should be cautious about eating. ）

1) Remove the shell of the crab, remove the gills, cut it into four pieces, and marinate it in cooking wine 2) Put in the crab pieces when the white porridge is boiled until the rice grains are almost scattered 3) Add the finely chopped ginger and put more to remove the fishy smell of the crab 4) Replace it with low heat and stir constantly 5) Add salt, pepper and chives to taste when it comes out of the pot.

How to make crab porridge in a casserole? Pour rice, glutinous rice, salt and pepper, cabbage and spinach into the casserole, pour in the cleaned crabs, and boil.