What color rose is best for tea?

Rose tea is divided into bud tea and corolla tea is the best, now most of the buds are drunk, drink Liyuan, roses are very fragrant, soaked in water and drink is also very delicious, can not be soaked in a thermos cup, to use a ceramic cup or glass, can not cover the lid, this will affect the fragrance of roses. And the coffin often has to be parked at home for some time. In general, the older the deceased is, the longer the parking time becomes.

Some of them have to wear more clothes because the cemetery has not been selected properly, and also to absorb water. The internal organs of the human body are in the upper body, and when they decay, there is more water than the lower body, so the upper body should wear more than the lower body. Little Rose Gardener Rose Tea.

Didn't push the market.

Origin: Pingyin Rose and French Rose.

Advantages of Pingyin rose: medicine and food are homologous, can be used as medicine, and can be used to make tea.

Advantages of French rose: strong fragrance, but no medicinal value.

Whether it contains sulfur or not. Flower bud tea contains more sulfur, which is harmful to the body.

Corolla tea does not contain sulfur, because sulfur fumigation is high, and the corolla is delicate and cannot be formed through sulfur fumigation.

Rosewood tea is divided into bud tea and corolla tea, and now most of the people who drink flower buds are because of the low cost, low price, and the public can accept it, and the cost of flower crown tea is more than twice as high as that of flower buds. The price is high, and it has not pushed the market.

After the rose tea is brewed, the color of the rose itself will gradually fade, and the color of the tea will become a very pale red. Rose tea brewed out is not red, it is a little yellow and a little greenish, so it is a good rose is generally coaxed dry is not red, because the red pigment particles are the most easily decomposed by heat, green is normal, it is green is good, boiling water brewing will become light and gradually become white, if it is not white, you should be worried.

Rose tea good roses are as follows:

1. Pingyin rose is a double-petaled red rose, with the largest flower bud and a round bud. It is rich in anthocyanins due to the particularity of its variety and climatic conditions, and the anthocyanin content of the corolla of Nine Roses has been tested to be 100 grams of milligrams.

2. The bitter water rose bud is small, the bud handle is short round, and the dry bud is dark purple. Known worldwide for its captivating aroma, the Bitter Water Rose is a national figure.

3. Phnom Penh rose buds are small and exquisite, the petals are relatively compact, and the flower tea brewed from the dried flowers is very cute, whether it is complete, or the durability of the taste is much better than the general rose tea, compared with other edible roses, Phnom Penh rose makes up for the bitter water rose and the faint bitter taste of the Pingyin rose in the taste, which is more fresh and sweet.

4. Bulgarian, Damascus roses and French thousand-leaf roses, the flower size is basically similar, the color is pink, the flower type is larger than the bitter water rose, smaller than the Pingyin rose, the appearance difference is whether the bud is smooth, the Damascus rose bud has uniform small thorns, the French thousand-leaf rose bud is thornless and smooth, the flower stalk is long oval, and the fragrance type is the same as the international fragrance type.

How to buy rose tea

1. Select varieties.

In general, the varieties of rose tea in the market are divided into bud rose tea and corolla rose tea.

2. Look at the color of the flowers.

The color of the good quality rose tea is a dark fuchsia with a bit of purplish-black. The color of the rose tea on the market is very bright, and the main surface is bright and not of high quality, but by the merchant adding some sulfur to smoke.

3. Appearance. When choosing rose tea, remember not to choose large or unopened flowers, but to choose the kind of flower bones with swollen buds.

4. Look at the integrity of the petals.

Generally, the rose petals are complete and the overall look is relatively full, there are no missing and rotten leaves, and the overall color of the petals is uniform.

5. Smell the smell.

The smell of rose tea is generally relatively strong, in addition to the smell of roses, whether there are other pungent flavors, if there is a possibility that some other flavors are added during processing, such rose tea is harmful to the body, do not buy it.

6. Look at the brown color.

You can also brew a cup first, the color of the rose tea with good quality is easier to fade, the color of the tea is pale yellow or light red, if the color of the tea is quickly red, it may be added with pigments, and you should pay attention to this when buying.

7. The weight of flower tea.

When buying, you can use your hand to support the weight of rose tea, and high-quality rose tea is generally heavier than poor-quality roses, because good rose tea is relatively full and full as a whole.

8. The brittleness of the petals.

Dried rose tea is made by processing and roasting, good high-quality rose tea is not easy to break, and the nutrients are retained more, while those burnt rose tea are fragile, and sometimes you will see a lot of broken petals, which is not very good.

Rose tea is a high-grade tea made of fresh roses and tea buds mixed in proportion, using modern high-tech technology, its aroma is strong, light and not fierce. Rose, which has the effect of soothing the liver and relieving depression, is effective for protecting the liver, promoting metabolism, and has a strong degreasing effect (but the oil it removes is only the oil of the gastrointestinal tract, not the subcutaneous fat that already exists under the skin). Rose tea, can provide fiber, long-term drinking, can clear the stool, maintain the normal function of metabolism, of course, can make ** look delicate, and it is not easy to accumulate fat in the body, can achieve the ** effect.

And the commonly said rose tea is pink roses and red roses used to make tea. The red roses are dark in color, and of course they are deep when they bubble out. But the best quality of tea should belong to pink roses.

Her aroma is the most intense, elegant and delicate, and very sweet. The red rose is slightly bitter, and the aroma is not so strong and sweet. Try it yourself, it's a big difference.