How to tell if rose tea is good or bad

How to distinguish the quality of rose tea? It is mainly judged by color, aroma, flavor, moisture, cleanliness and other items.

Color: Choose one with intact flowers, large grains, and a little luster. However, those who are too bright should be carefully selected to prevent the addition of pigments.

The color of the soup brewed by normal rose tea is pale yellow; If the color of the rose tea quickly becomes pale or the soup is reddish when brewed for the first time, it is likely that other substances such as pigments have been added.

Fragrance: Smell whether there are other undesirable odors, and then put it under the nose to smell deeply, the aroma of the flower tea is flushed, and the aroma is not strong, there is no such feeling, and its quality is secondary.

Cleanliness: When buying flower tea, first grab a handful of tea leaves to weigh the weight, and carefully observe whether there are flowers, stems and broken pieces. High-quality flower tea is heavier, and there should be no stalks, broken pieces and other things; Inferior flower teas are lighter in weight and allow for a small amount of impurities.

To buy high-quality dried herbal tea raw materials, we must also pay attention to the correct preservation method in order to maintain the color and aroma of herbal tea, otherwise once it deteriorates, it will be sad and hurtful. The focus of preservation is to prevent moisture and odor.

One. Sealed jars, sealed jars are the best storage utensils for herbal tea, which can avoid the deterioration of herbal tea by moisture! (The raw materials of herbal tea sold on the market are often packed in cellophane bags, and most of the packaging is not airtight, so if you want to keep herbal tea for a longer time after buying it, you should change the can for storage.) )

Two. Fresh-keeping box, placed in the fresh-keeping box, can be stacked up for easy storage.

Three. Bag sealing, if you use the original bag, squeeze out the air, clamp it with a clip, and keep it sealed!

Four. Location, herbal tea should be placed in a dry and cool place, if you drink it often, as long as you put it in a dry cabinet for easy access. If you put it in the refrigerator, you can increase the storage time, and it will not be a problem to store it for 2 years!

1) It is best to use a sealed ceramic jar to preserve herbal tea, which is moisture-proof, insect-proof, odor-proof, and light-proof. The jar must not have an odor. Transparent airtight jars are best placed in a storage cabinet.

2) Do not mix and store different types of herbal teas, otherwise it is easy to carry over flavors, especially varieties with strong aromas, such as lavender.

3) Do not store herbal teas of the same type and purchased at different times, otherwise it will accelerate the loss of aroma.

4) The shelf life of herbal tea is generally 1 2 years, and the longer the storage time, the worse the color and aroma.

Five. Don't be afraid of small insects, most herbal teas use less pesticides, and when the temperature gets high, small insects will hatch, these insects are eggs attached to the herbal tea, and they will hatch when the time comes. These insects do not hinder drinking, on the contrary, the herbal tea that flies out of the insects proves that it is not sprayed with pesticides or fertilizers, which can make people feel more at ease.

Six. Rose tea is not particularly convenient to eat, and the nutrients cannot be fully absorbed by the body. Now, with rose flower balls, a rose flower ball has six roses, you can eat it if you want to, no need to brew, it has a strong effect of qi and blood activation, beauty and beauty, long-term consumption, can make women's face white and red, maintain youth and beauty, and give women the most considerate and meticulous care.

When I buy it, I generally have to look at 1 The size is consistent and artificial, if it is inconsistent, it is wild and wild will be better 2 Some will have pigment once the rose is white When you buy it, you have to try to brew one 3 It is normal to drink a little sour taste Generally Shandong roses are a little sour It is recommended that spring is now paired with early spring green tea It tastes good rose tea There are two kinds of rose tea: one is purple rose, one is pink rose, in terms of efficacy, purple rose does not have any curative effect, and pink rose has: regulating qi and relieving depression, It has curative effects such as blood stasis, anti-freckles and wrinkles, anti-frostbite, whitening and beauty, regulating women's physiological problems, and eliminating work fatigue.

In terms of color, if you don't look closely, you will feel that the two colors are the same, but if you look closely, you will find that the pink roses are lighter in color.

Good or bad: The color of the petals does not stale and does not disperse.

What I wanted was told upstairs, hehe, these are curative effects.

1.It depends on the size of the petals, and when picking roses, you should choose large petals, because in daily life, the clerk of the flower shop will check the flowers every day, and remove the black and soft petals on the periphery of the petals to retain the best appearance of the flowers, but at that time the flowers are not as fresh as they were at the beginning, and the form has become smaller.

2.Look at the color of the leaves. The fresher the rose leaves, the greener they will be, and if the leaves turn yellow, it proves that the roses are hypoxic or even heated during transportation, and the preservation time of such roses will be much shorter.

3.Look at the length of the branches. Generally, the flower branches brought in by the florist will try to maintain the length as much as possible, but in order to absorb the water of the flowers, the clerk will cut a small section of the unsold flowers so that the roses can absorb water to maintain their growth.

Therefore, when you see the flowers, the shorter the branches of the roses, the longer it proves that the time is placed, of course, this does not include the bouquet that has been designed and packaged, but only the flowers themselves.

4.Touch the branch of the rose in the water with your hand. See if that part of the branch will be slippery, because if the branch is left in the water for too long, the branch will become slippery.

5.Look at how open the flowers are. If you want to place the flowers for a longer time, it is recommended not to buy completely open roses, because when the roses are in full bloom, it is about to bloom, and buying half of the roses will not only be able to appreciate the process of its beauty, but also store it for a longer time, which will be more cost-effective.

Depending on the size of the petals and the degree of wrapping of the buds, the more compact the better.

Here's how to identify the good or bad of roses:

1. Weigh the weight: When buying flower tea, first grab a handful of tea leaves to weigh the rose tea, and observe very carefully whether there are flowers, stems and broken pieces. High-quality flower tea is heavier, and there should be no stems, broken and other things; Inferior flower tea is lighter in weight and is expected to have impurities.

2. Look at the appearance: the shape of the flower tea is tight, thin and straight, the color is dark green, and the thick grip is bright; On the contrary, the cords are loose and twisted, the color is yellow and dark, and it is even stale tea.

3. Smell: Sniff if there are any other undesirable odors, and then put them under your nose to smell deeply to identify whether the fragrance of flowers is pure guessing. The fragrance of the flower tea is straight to the nose, and the fragrance is not strong, and the quality of rose tea is much worse. Yan Zhaoqing.

Identification of rose tea:

1. Look at the appearance: When buying rose tea, the first step is to see whether the shape of the rose tea is full and incomplete, whether the color is uniform, and whether there are defects.

2. Weight: The appearance of high-quality rose tea is firm and heavy, and it is also necessary to pay attention to whether there are some flower stalks, scattered flower pieces and broken pieces in the flower tea. You can twist the rose tea by hand, the high-quality rose tea has a firm appearance and heavy quality, and the inferior flower tea has a loose appearance and light weight.

If it is all broken, it proves that the rose has been scorched, needless to say, everyone knows that burnt things cannot be eaten, it contains carcinogens, and even if this tea does not produce carcinogens, it will destroy the nutrients in the tea. Good quality rose tea is dry and not burnt.

3. Look at the color: observe the color of rose tea, you can't blindly choose the bright color, delicate, this rose is generally smoked by sulfur, not only can not play a role in health preservation, chemicals will also damage the human body.

Some of the products on the market are rose tea roasted with sulfur and high temperature, and the color is very bright, while the color of the low-temperature sulfur-free and healthy rose tea is dark red, and the overall look is a little wilted and unpleasant. So when choosing rose tea, don't just pick the bright and showy ones.

4. Smell the aroma: The normal rose tea fragrance is a mixture of tea flavor and rose fragrance, and the fragrance on the surface of the rose petals will gradually volatilize, and the taste hidden in the petals still exists. Under normal circumstances, the fragrance of rose tea will slowly volatilize and become lighter over time, if the flavor of rose tea does not decrease after a period of time, it is likely that artificial flavors have been added.

5. Taste: After drinking high-quality rose tea, the mouth is full of floral fragrance, which is lingering for a long time and sweet. On the contrary, after drinking, there is no aftertaste, and there may be a residual odor.