How to cook braised chicken deliciously? How to cook braised chicken deliciously

The preparation of braised chicken is as follows:Ingredients: 8 chicken wings, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon cooking wine, 4 red peppers, a little salt, 1 star anise, 2 shallots, 4 cloves of garlic, 6 rock sugars, 2 slices of ginger, 500 ml of water, a little cooking oil.

1. Prepare the required ingredients.

2. After washing the chicken wings, draw a few cuts on the back to facilitate the taste, if you don't pursue the appearance, you can draw a few cuts on the front and back.

3. Cut the shallots into longer segments, cut the ginger into small slices, and cut the garlic into slices.

4. Put a little cooking oil in the pot, and then lay the chicken wings in the pot, and the water on the chicken wings can be dried with kitchen paper to avoid splashing oil.

5. Fry the chicken wings on both sides with a small hidden fire until brown, and turn them over often to avoid the chicken wings from being pasted.

6. Then add green onions, ginger slices, garlic slices, star anise, rock sugar and red peppers, and stir-fry over low heat to bring out the fragrance.

7. Add light soy sauce, dark soy sauce and cooking wine and stir-fry quickly until the chicken wings are colored.

8. Add water to cover the chicken wings, bring to a boil over high heat, turn to medium-low heat and simmer for 15 to 20 minutes.

9. After the soup in the pot is reduced and the chicken wings are soft and rotten, add a little salt, change to high heat and stir-fry to reduce the juice.

10. A dish of braised chicken wings with full color and flavor is ready.

The preparation of delicious braised chicken is as follows:

Ingredients: 1 chicken, 2 tablespoons of dark soy sauce, 7 dried chilies, 2 star anise, 5 slices of ginger, 1 green onion, 3 garlic pieces, 4 tablespoons of light soy sauce, 1 tablespoon of salt, 1 tablespoon of fresh vegetables, 3 bay leaves, white pepper (with or without it), thirteen spices (with or without it).

1. Prepare the ingredients to be used in a while.

2. Cut into small pieces, try to cut into small pieces.

3. Heat the oil in a pan and try to heat it hotter. Overseas friends, the fire imitates a small reputation and burns for a few more minutes. After the oil is heated, add the chicken pieces and stir-fry, and try to keep the chicken pieces dry as much as possible.

4. Heat the oil in a pan and try to heat it hot. Overseas Min Da Finch friends, the fire is small and burns for a few more minutes. After the oil is heated, add the chicken pieces and stir-fry, and try to keep the chicken pieces dry as much as possible.

5. Heat the oil in a pan and try to heat it hot. Overseas friends, the fire is small and burns the bridge a few minutes earlier. After the oil is heated, add the chicken pieces and stir-fry, and try to keep the chicken pieces dry as much as possible.

6. Add boiling water, slightly cover the chicken, cook on high heat for 3-5 minutes, turn to low heat and cook for 10 minutes.

<>8. At this level, you can try it, the chicken is already cooked and very tender, and you can start the pot.

Summary. Hello, it is a pleasure to serve you and give you the following answer: Braised chicken is a classic home-cooked dish with delicious taste and rich nutrition, and it is a dish that many people like.

To cook delicious braised chicken, you need to pay attention to the following points: 1. Prepare the ingredients: chicken, green onions, ginger, garlic, cooking wine, soy sauce, sugar, salt, vinegar, pepper, star anise, cinnamon, bay leaves, etc.

2. Wash the chicken, cut it into small pieces, put it in clean water, add cooking wine, salt, green onion, ginger and garlic, boil, remove and drain. 3. Put the chicken into the pot, add soy sauce, sugar, vinegar, pepper, star anise, cinnamon, bay leaves and other seasonings, cook until the soup is thick, and then you can get out of the pot. Fourth, personal experience:

When roasting braised chicken, pay attention to controlling the heat and do not cook it for too long, so as not to get old and affect the taste; In addition, it is necessary to grasp the proportion of seasonings so as not to affect the taste. 5. Tips: When roasting braised chicken, you can add some celery, carrots and other vegetables to increase nutrition and taste.

Hello, I am glad to serve you and give you the following answers: Braised chicken is a classic home cooking, delicious and nutritious, and it is a dish that many people like to do. To cook delicious braised chicken, you need to pay attention to the following points:

1. Prepare ingredients: chicken, green onions, ginger, garlic, cooking wine, soy sauce, sugar, salt, vinegar, peppercorns, star anise, cinnamon, bay leaves, etc. 2. Wash the chicken, cut it into small pieces, put it in clean water, add cooking wine, salt, green onion, ginger and garlic, boil, remove and drain.

3. Put the chicken into the pot, add soy sauce, sugar, vinegar, pepper, star anise, cinnamon, bay leaves and other seasonings, cook until the soup is thick, and then you can get out of the pot. 4. Personal experience: When roasting braised chicken, pay attention to controlling the heat and do not cook it for too long, so as not to get old and affect the taste; In addition, it is necessary to grasp the proportion of seasonings so as not to affect the taste.

5. Tips: When roasting braised chicken, you can add some celery, carrots and other vegetables to the branch, which can increase nutrition and taste.

Can you add, I don't quite understand it.

Hello, I am glad to serve you and give you the following answers: Braised chicken is a classic home cooking, delicious and nutritious, and it is a dish that many people like to do. To cook delicious braised chicken, you need to pay attention to the following points:

1. Prepare ingredients: chicken, green onions, ginger, garlic, cooking wine, soy sauce, sugar, salt, vinegar, peppercorns, star anise, cinnamon, bay leaves, etc. 2. Wash the chicken, cut it into small pieces, put it in clean water, add cooking wine, salt, green onion, ginger and garlic, boil, remove and drain.

3. Put the chicken into the pot, add soy sauce, sugar, vinegar, pepper, star anise, cinnamon, bay leaves and other seasonings, cook until the soup is thick, and then you can get out of the pot. 4. Personal experience: When roasting braised chicken, pay attention to controlling the heat and do not cook it for too long, so as not to get old and affect the taste; In addition, it is necessary to grasp the proportion of seasonings so as not to affect the taste.

5. Tips: When roasting braised chicken, you can add some celery, carrots and other vegetables to the branch, which can increase nutrition and taste.

The delicious recipe for braised chicken is as follows:Ingredients: three yellow chickens (tender chickens can be) catty, half a red bell pepper, half a green bell pepper, 10 cloves of garlic, 8 slices of ginger, 2 star anise, 3 dried red peppers, a garlic sprout, a little coriander, a little carrot.

Steps: 1. Chop the fresh chicken into pieces. This is shown in the figure below.

2. Heat oil in a clean pot, add garlic cloves, ginger slices, stir-fry until fragrant, and pour in chicken pieces. This is shown in the figure below.

3. Half a cup of rice wine. This is shown in the figure below.

4. Pour a bowl of half-boiled water. This is shown in the figure below.

5. Add the cut ingredients and stir-fry before collecting the juice. This is shown in the figure below.

6. Sprinkle coriander before cooking. This is shown in the figure below.

Braised hen. Ingredients: 1 chicken, 1 teaspoon rice wine, a small amount of white pepper, 1 potato, 1 sweet potato, 1 shallot, 2 shallots, 2 large chili peppers, 2 sharp peppers, 3 teaspoons vegetable oil, 1 liter of water.

Condiments: seasoning, garlic paste, chili noodles, minced green onion, rice wine, water wine, light soy sauce, sesame salt, sugar, hot sauce 1 1 teaspoon, sesame oil 1 2 teaspoons, salt, a small amount of white pepper.

Method 1: 1. Slice the chicken, wash it with fluidized water, brew tea for 15 minutes, and remove blood and oil.

2. When the chicken breast is dehydrated, marinate it with rice wine and white pepper, and shake the amount of white pepper powder twice with 1 teaspoon of rice wine for a chicken.

3. Peel and clean the vegetables and fruits, and cut them to a moderate size.

4. Mix all the condiments and let it sit for 10 minutes.

5. Heat the chicken in a pressure pot and fry the chicken, put the vegetables and fruits after the surface of the chicken breast turns yellow, pour in the water and condiments when the vegetables and fruits have just started to produce water.

6. Cover with a lid, cook on fire for 15 to 20 minutes, turn off the heat and leave for 10 minutes.

Method 2: 1. Clean the black pepper chicken nuggets, and put the lard around.

2. Put oil in the pot and put in the lard, refine the lard and put it into the ginger slices, and stir-fry until fragrant.

3. Put in the chicken and fry the raw sauce when it is fried evenly.

4. Put in boiling water, add octagonal Chinese fire and simmer for 40 minutes.

5. Add garlic and salt seasoning.

Braised chicken: Ingredients: 1000 grams of white striped chicken.

1. Wash and chop the chicken into 6-minute chunks and smack it with boiling water.

2. Fry the sugar, put 50 grams of oil in the pot, add 30 grams of sugar, slowly heat and fry until bubbling, and there are large bubbles that turn into small bubbles and become brown. Pour in the chicken and seasonings (green onions, ginger slices, cinnamon, dried chilies, star anise, and stir-fry over high heat for 3 minutes, when the meat turns dark red;

3. Add an appropriate amount of salt, a spoonful of dark soy sauce, 1 5 spoons of vinegar, 10 grams, two spoons of cooking wine, half a spoon of chicken essence, clear soup (cold water is also acceptable) until the meat is submerged for 1-2cm, and boil over high heat (it begins to be fragrant);

4. Then change to low heat for about 45-60 minutes, at this time the soup should be very small and viscous (if the soup is too much, you can collect the soup on high heat), you can add some coriander or green pepper and stir well, about 2 minutes later.