What to do if the groping pig s head stinks a little?

Indicates that the marinade has failed, possibly related to temperature. Make sure that the bacon has gone bad, if it has gone bad, don't eat it, and if it doesn't, use the following methods to deodorize. After scrubbing the bacon with salted water, put it in a basin and put it in the pork intestines.

Cover with vegetable oil. After soaking for about a quarter of an hour, rub slowly with your hands for a while, and wash with water to remove the smell of pig scalp. I only have a few steps to remove the fishy method of the pig's head, and there is basically no fishy smell when it is done, and a few steps are:

Purchase fresh pig heads, burn off the pig hair on the skin of the pig head with a spray gun, soak and scrape clean, pickle, blanch, marinate, mix, so that a few steps are done, there is basically no fishy smell! The specific operation process is as follows: 1

Choice of ingredients: Choose fresh pork head 2, pork head meat.

Use a spray gun to burn the pig's scalp slightly yellow, then soak it in warm water for 30 minutes, scrape it clean and set aside. 3.Put the scraped and cleaned pork head meat into a basin, add a little salt, ginger slices, green onions, spice powder, and cooking wine.

Mix well and marinate for 4-12 hours.

The salty pig's head is a little smelly, it's better not to eat it, or food safety is the most important, in case you feel uncomfortable, you have to spend a lot of money to go to the hospital.

If the salty pig's head is a little smelly, the food has deteriorated, and it is better to cook it at high temperature.

The pickled pig's head is a little smelly, first rinse it with clean water, and copy it violently over high heat.

Answer: The pig's head itself is made salty in order to have a longer shelf life, since it can still stink, it is better to throw it away for your own health.

Summary. Hello, the pork knuckle smells a little, indicating that the time is too long. There are already moldy parts on the surface.

It can be handled in the following ways:

Clean the pig's feet, shave the hair, if the scraping is not clean, burn it with fire, remove the hair, and then scrape the surface with a knife to scrape off all the burning.

Clean the preserved pork knuckles, put ginger, green onions, cooking wine in a pot under cold water, blanch them with water, boil them and remove them, rinse them with clean water, and there will be no smell.

Put more green onions, ginger and garlic in the pig's feet during the firing process to remove odor, increase flavor and enhance flavor.

How to deal with a little stinky pork knuckle.

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Hello, the pork knuckle smells a little, indicating that the time is too long. There are already moldy parts on the surface. It can be handled in the following ways:

Clean the pig's feet, shave the hair, if the scraping is not clean, burn it with fire, remove the hair, and then scrape the surface with a knife to scrape off all the burning. Clean the pork knuckles, pot under cold water, put ginger, green onions, cooking wine, blanch with water, boil and take out, rinse the pork knuckles that have been treated with clean water, and there will be no smell. Put more onions, ginger and garlic in the pig's feet during the firing process to remove the odor, increase the fragrance and enhance the flavor.

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Summary. Hello dear, I am happy to answer for you, if the stink of the pig's feet is not very serious, you can rinse it with water, which can remove some of the smell of bacon, or soak the bacon in cooking wine for an hour, and then cook it with cooking wine and bacon, which can also remove some of the smell of bacon. If the smell of bacon is more severe, it is not recommended to continue to eat it.

Hello dear, I am happy to answer for you, if the stinky situation of the cured pig's feet is not very serious, you can rinse it with clean water, which can remove some of the smell of bacon, or soak the bacon with cooking wine for an hour, and then cook it with cooking wine and bacon, which can also remove some of the stinky taste of bacon. If the smell of bacon is more severe, it is not recommended to continue to eat.

If the smell is not very severe, it is usually edible. If you have the remaining rice washing water at home, you can put the bacon into the rice washing water to clean, and put some alkaline noodles appropriately, and the removal effect will be better. If you soak it in rice water, it will take about four hours to soak it to remove the odor.

Hello! Pro-3 bacon can not be eaten if it has changed its taste, generally if the bacon is placed for too long, especially in the case of noisy and humid weather, then it will be easy to grow hair, this is a process of mold breeding, bacon has mold breeding, it can not be eaten anymore, and eating it may harm the liver. The bacon has some white hair, if there is no peculiar smell, the bacon is cleaned, and then placed in the sun to dry, and it can be eaten.

However, if there is a different liter of flavor, it should not be eaten, which will cause diarrhea and so on.