How to fry home cooked chicken is delicious and simple, how to fry chicken is delicious and simple

Method 1: Stir-fry chicken with chili.

Ingredients: chicken, green pepper, red pepper, star anise, Sichuan pepper, green onion, ginger, shiitake mushroom, light soy sauce, dark soy sauce, garlic, sugar, edible salt, vegetable oil.

Method: 1. Chop the whole chicken into small pieces, wash it and drain it. Remove the stems and seeds of green and red peppers, rinse them and cut them into sections;

2. Wash the green onion and cut it into sections, wash the ginger and cut it into slices, cut the mushrooms into chunks, and crush the garlic;

3. Pour an appropriate amount of cooking oil into the pot, pour in Sichuan pepper and star anise and stir-fry to make it fragrant;

4. Pour in the chicken and stir-fry, after the chicken changes color, pour in the green onion, ginger, garlic and shiitake mushrooms, stir-fry evenly;

5. Pour in cooking wine, light soy sauce, and dark soy sauce in turn, and stir-fry evenly;

6. Pour enough water into the pot and cover with a lid;

7. Turn on high heat and cook until the soup boils, then turn to medium heat and cook for 20 minutes;

8. Remove the lid of the pot, turn on high heat to reduce the juice, and pour in an appropriate amount of edible salt and sugar to taste;

9. Pour in the chili pepper and stir-fry evenly.

Method 2: Home-cooked fried chicken.

Ingredients: chicken, green onion, ginger, vegetable oil, garlic, rock sugar, salt, light soy sauce.

Method: 1. Chop the whole chicken into small pieces, wash it and drain it.

2. Wash the green onions, cut them into sections, wash the ginger and cut them into slices;

3. Pour an appropriate amount of cooking oil into the pot, pour in green onions, and stir-fry ginger until fragrant;

4. Pour in the chicken and stir-fry over high heat, after the chicken changes color, pour in cooking wine, light soy sauce, and stir-fry evenly;

5. Pour enough water into the pot and cover with a lid;

6. Cook on high heat until the soup boils, then turn to medium heat and cook for 20 minutes;

7. Remove the lid of the pot, turn on the high heat to reduce the juice, add a rock sugar and simmer for a while;

8. Then add an appropriate amount of salt to taste, stir-fry for a while, and then get out of the pot.

Ingredients. Two whole chicken thighs with bones and half a bowl of peanuts.

Accessories. 3 slices of ginger on half a small green onion.

2 cloves of garlic and 3 tbsp cooking oil.

4 dried chili peppers and about 30 peppercorns.

1 tsp chili flakes and 2 tbsp cooking wine.

3 tsp starch 1/2 tsp salt.

2 tbsp rice vinegar 1 tbsp soy sauce.

1 tbsp sugar white.

Steps to make Kung Pao Chicken.

1.Prepare the ingredients you need.

2.First, the peanuts are processed, the raw peanuts are soaked in hot water, and the red coat can be easily removed after ten minutes.

3.Fry the peanuts with medium-temperature oil until the appearance is browned, drain the excess oil, let it cool for later use, and the fried peanuts will be more crispy when they are cool.

4.The chicken thighs were deboned and tendoned, and the excess oil on the chicken thighs was removed, and I kept part of the chicken skin on the calves, and the chicken skin on the upper thighs was too greasy, so I removed them. Use a knife to evenly cut the chicken lightly and lightly, so that it is easier to marinate later.

5.Cut the chicken thigh into cubes, add cooking wine, starch, salt, ginger slices, grab it a few times with your hands, and marinate for more than half an hour.

6.Slice the garlic and use it in a boiling pot later. Remove the green onion from the middle and cut into cubes.

7.Stir-fry this dish quickly, so use sugar, soy sauce, vinegar, and cooking wine to make a bowl of sauce before stir-frying.

8.After the pot is hot, put the oil, put the pepper first after the oil is hot, stir out the fragrance, turn the fire down and then put in the chili flakes, the oil temperature should be low at this time, otherwise the chili peppers will be paste, and the chili peppers can be reddish-brown.

9.Pour in the garlic slices and stir-fry for a while, then pour in the diced chicken and turn to high heat, stir-fry and disperse, add cooking wine and chili noodles, stir-fry the red oil and cook in the prepared sauce.

10.Add the cooled peanuts and diced green onions before cooking, stir-fry a few times and enjoy.

The delicious and easy way to fry chicken is as follows:Ingredients: 500 grams of pineapple, 800 grams of local chicken, 4 slices of ginger.

Excipients: 5 grams of minced garlic, 3 grams of pepper, 7 dried chili peppers, half a bowl of water, appropriate amount of salt, 10 grams of soy sauce.

Steps: 1. Wash half of the chicken, remove the internal organs, and chop the pieces.

2. Peel the pineapple and cut it into small pieces, which are good for flavor.

3. Cut the dried chili peppers short and soak them in water.

4. Put oil in a pan over high heat, add minced garlic and ginger slices and stir-fry until fragrant.

5. Pour in the chicken pieces and stir-fry evenly.

6. After the chicken pieces change color, pour in cooking wine and stir-fry evenly.

7. Pour in the dried chili peppers and stir-fry evenly.

8. Pour in the soy sauce and stir-fry the pepper until the chicken pieces are evenly colored.

9. Pour in the pineapple and stir-fry evenly, then pour in half a bowl of water and stir-fry until the pineapple is soft and hard, then add an appropriate amount of salt to taste and remove from the pot.

10. Finished product.

It is recommended to choose chicken thighs, cut them into small pieces with a knife, pass the chicken pieces through boiling water, drain the dirty things, dry the chicken pieces with kitchen paper towels, ingredients onions, ginger and garlic, cut them into their favorite shapes, not too big, preheat the pot, put an appropriate amount of oil, first put the chicken pieces and stir-fry, then put in the green onions, ginger and garlic, put a spoonful of soybean paste, two spoons of light soy sauce, a spoonful of dark soy sauce, half a spoon of oil, continue to stir-fry, pour in a can of beer, cover the lid, turn to low heat, and start eating after 20 minutes.

Chicken is a dish we often see, there are many ways to cook chicken, such as stewed chicken soup, fried chicken, roasted and eaten, etc., people's favorite is spicy chicken, but some people say that the fried chicken in the restaurant is better than the one made at home, and the meat made by themselves is not rotten, but also fishy, in fact, this is not a good way to master the fried chicken, today I will teach you how to make fried chicken!

The first ingredients to prepare are chicken, ginger and garlic, salt, chili, oil, cooking wine, pepper, fresh vegetables, etc.

1. Wash the prepared chicken with water, then cut it into pieces, then wash it with water, dry the water for later use, then put the chicken in a basin, put a few slices of ginger, then put a little salt, a little cooking wine, and light soy sauce and pepper, stir evenly, and develop it for half an hour.

2.Heat the oil, the oil is rapeseed oil, then put the developed chicken in, stir-fry evenly, fry the water dry, and take it out for later use. Then clean up the pot, pour in some rapeseed oil, put a few slices of ginger, fry the fragrance and then put the chicken in, stir-fry evenly, put the garlic in, then put some cooking wine to remove the smell, put in some light soy sauce, stir-fry, put some salt, consume oil, and continue to stir-fry evenly.

The chicken fried in this way tastes great and has no fishy smell, so you can try it if you learn it

That is to stir-fry chicken directly, which is very suitable for most people's busy lives nowadays. But do you know how to cook it to make it delicious? Today, I will share with you a stir-fried chicken nugget that is full of umami, both flavorful and fragrant, and suitable for all ages.

Ingredients: Chicken (600g), try to choose fresh chicken that you have just bought from the store to absorb the flavor.

Condiments: green pepper, oil, dried chili, garlic cloves, Sichuan pepper, cooking wine, salt, pepper, green onion, soy sauce, bean paste, starch, ginger slices, etc.

Step 1: First wash the half chicken you bought, then cut the chicken evenly into pieces of almost the same size, try to grasp its size, otherwise the taste will be uneven, and the taste will be different, and then put the cut chicken pieces into the plate for later use.

Step 2: Choose a larger soup bowl and put the chicken.

Pour the pieces into a soup bowl, then add a teaspoon of cooking wine, 1 tablespoon of soy sauce, and an appropriate amount of starch and salt to marinate the chicken pieces, and use chopsticks to mix the chicken pieces evenly so that each chicken piece can absorb the flavor, and the time is about 15 to 20 minutes.

Step 3: In this process, you can actually prepare the rest of the condiments. First, wash the green peppers, remove the core of the green peppers with a knife, then cut them into thin strips and place them on a plate. After that, peel the garlic cloves and chop the green onion and ginger so that you can set aside.

Step 4: After the chicken pieces are marinated, pour the appropriate amount of oil into the oil pan, add high heat to heat the oil pan, and then use chopsticks to continuously put the chicken pieces into the oil pan to fry, and after it is fried to golden brown, you can turn off the heat, try to drain the oil as much as possible, and then put the chicken pieces on the plate.

Step 5: After placing the wok in the wok, add oil to preheat over high heat, then pour the green pepper and bean paste into the wok and stir-fry together. Then add the prepared ginger slices, Sichuan pepper, green onions, dried chilies, monosodium glutamate, ginger slices, pepper, etc. and stir-fry together to bring out the fragrance.

After that, pour the chicken pieces into the wok and stir-fry with other condiments for 5 minutes, then turn off the heat and put it on a plate.

Copy the chicken nuggets with water. Add oil, shallots, ginger and garlic and stir-fry until fragrant. Put the chicken nuggets.

Stir-fry. Discoloration. Soy sauce dark soy sauce 13 fragrant oil consumption.

Edible salt. Stir-fry twice and add boiling water. Haven't had chicken nuggets.

Put the potatoes. Put vermicelli. The chicken pieces will simmer for 10 minutes and then put them in again.

Put Pixian bean paste, add water, stew, and thicken.

06.Spicy dry pot chicken.

It is best to use tender chicken for this dish, and the homely practice is to chop the chicken into small pieces and mix it with a little egg liquid, stir-fry it in an oil pan until fragrant, and then add the sauce required below to fry it.

Ingredients: Tender chicken, soybean sprouts, chives, garlic, ginger, dried red pepper, star anise, Sichuan peppercorns, stir-fried white sesame seeds, salt, eggs, light soy sauce, oyster sauce, sugar, chicken essence, cooking wine, hot boiled water, black pepper, balsamic vinegar.

Method: Cut the chicken into pieces, cut the chives into long sections, chop the garlic and ginger into puree, and cut off the roots of the soybean sprouts.

2.Cut the dried and buried wide red pepper into sections. Add salt to the diced chicken, 1 egg and 4 small marinates for 30 minutes. Put the light soy sauce, oyster sauce, sugar, chicken essence, cooking wine, and water into a bowl and mix well for later use.

3.When the wok is hot, add a little oil, add the chicken pieces in the cold oil, and stir-fry over medium heat. Slowly fry until the chicken pieces shrink and the fat inside is forced out.

4.Heat the pot, pour the oil into the pot again, add Sichuan pepper, star anise, minced ginger and garlic, green onion and white pieces, and dried red pepper and stir-fry over low heat to bring out the fragrance.

5.Pour in the chicken pieces, pour in the seasonings, black pepper, stir-fry over high heat, add chives and balsamic vinegar, and stir-fry until the water is completely dry.

6.Heat a dry pan over a fire, add a little oil, add the soybean sprouts and salt, and stir-fry over low heat until the soybean sprouts are broken.

7.Pour the chicken bent pieces on the dry pan, sprinkle with white sesame seeds, and heat it while eating it on the dry pan.

1. Buy white chicken, chop it into pieces, and put it for later use.

2. Prepare green onions, ginger slices, star anise, peppercorns, cinnamon, bay leaves and other ingredients for later use.

3. Put the chicken pieces and ingredients into the pot, add the appropriate amount of dusty and acornized salt, add water, and the diffuse chain shall prevail, **boil, turn off the heat 10 minutes after boiling.

4. Take an appropriate amount of stewed chicken pieces, take one plate as the standard, and set aside.

5. Prepare chopped green onions, shredded ginger, star anise, Sichuan pepper, chili pepper, etc. for later use.

6. Heat the pan, add an appropriate amount of oil, stir-fry the above ingredients until fragrant, add chicken pieces and stir-fry quickly, after aromatic, you can turn off the heat and add chicken essence to remove and eat.

If you like green peppers, you can add green pepper slices in step 6).

Homemade stir-fried chicken. Crafting Materials].

1 black-clawed rooster, 3 slices of ginger, some green and red peppers, 2 spoons of light soy sauce, 20 grams of cooking wine, 1 tablespoon of oyster sauce, 1 head of garlic.

Appropriate amount of cinnamon, appropriate amount of bay leaves, 1 green onion, 2 spoons of bean paste, 2 spoons of soy sauce, 3 star anise, appropriate amount of salt, appropriate amount of chicken essence.

Step 1: Go to the market and buy a fresh black-clawed rooster, take it back and divide it, wash it, drain it and set it aside.

Step 2: Prepare all the ingredients you need, add some favorite side dishes to it, wash and cut them all, and set them aside for later use.

Step 3: Boil a large pot of water, remember to pot the chicken pieces under cold water, and add an appropriate amount of cooking wine to remove the fishy smell.

Step 4: After blanching the foam, you can remove the chicken pieces.

Step 5: Wash the blanched chicken pieces in clean water, then drain them for later use.

Step 6: Heat the oil, stir-fry the green onions, ginger and star anise in the pan until fragrant.

Step 7: Pour the chicken pieces into the pan with the moisture controlled.

Step 8: Then add an appropriate amount of oyster sauce, soy sauce, light soy sauce, bean paste and salt to the pot and stir-fry the chicken pieces.

Step 9: Stir-fry the chicken pieces evenly to ensure that each piece of chicken is stained with color, then add water to the pot, the water only needs to cover the chicken pieces, then cover the large seeds, cook over medium heat for about 30 minutes, and then add green and red peppers.

Step 10: Add a small handful of sesame seeds to the pot and serve it with a bowl of rice, which is really fragrant.

Cooking tips].

1: You can add your favorite side dishes to the chicken nuggets, such as potatoes, carrots and other ingredients, which is decided according to your taste.

2: The chicken pieces should be cooled in a pot under water, so that the fishy smell can be better removed.

3: The amount of chili pepper can be decided according to your own taste, after all, everyone accepts chili pepper to a different degree.

Stir-fried chicken nuggets with cauliflower.

Therapeutic effect: warm and invigorate qi, replenish deficiency and strengthen the spleen.

Nutritional value: protein, carbohydrates, fat, vitamin C, carotene, calcium, magnesium, zinc.

Suitable for people: suitable for patients with weak constitution, low immunity, weak spleen and stomach, loss of appetite, etc.

Required Materials: The main ingredients are broccoli, chicken, soy sauce, garlic, starch, sesame oil, chicken essence and salt.

Method. 1. Cut the chicken breast into cubes, add sugar, starch and light soy sauce and mix well, and mince the garlic.

2Wash the broccoli, break it into small flowers, and blanch it.

3. Heat the oil in the pot, pour in the diced chicken and minced garlic, and when the garlic is fragrant, add broccoli, sugar, Zhitang filial piety soy sauce, chicken essence, stir-fry evenly, and pour in sesame oil.

Efficacy and function.

Broccoli maintains normal teeth and bones, protects eyesight, improves memory, and enhances liver detoxification. Chicken protein is high in content, nutritious, digestible, and has the effect of nourishing and nourishing the body. Broccoli fried chicken nuggets with meat and vegetables, complementary effects, easy absorption by the human body, effective prevention of diabetes, vitamin K supplementation.

Eating chicken and cauliflower together, supplemented with rich fiber, can have the effect of detoxifying and moistening the intestines, can also promote digestion and absorption, is good for improving immunity, can also protect eyesight, and is good for enhancing immunity.