What is delicious to stir fry with salted meat, and what dishes are better to cook with salted meat

【How to stir-fry cabbage with sliced salted pork】

Ingredients: 450 grams of cabbage, 150 grams of bacon meat, a little green onion, a little ginger, 3 cloves of garlic, 5 dried chilies

1 tablespoon chili paste, a pinch of sugar, a pinch of cooking wine, 1 4 teaspoons of pepper, 2 tablespoons of water.

Steps: Wash the Chinese cabbage and cut it into thick strips, and separate the stems and leaves; Thinly slice the bacon meat, slice the garlic, chop the dried chilies, mince the green onion and ginger;

Put the pot on the stove, put the salted pork slices first, raise the heat to medium, add 2 tablespoons of water, and stir out the oil, but do not completely stir out the oil;

Later, set aside the oiled slices of salted pork;

Leave the bottom oil in the pot, heat it and pour in the minced ginger and garlic slices;

Add dried chili peppers and stir-fry until fragrant;

Pour in the cabbage stalks and stir-fry evenly until tender;

Then add the cabbage leaves and stir-fry for a while;

Finally, pour in the bacon slices and cabbage and stir-fry together;

Add chili sauce and sugar to taste, pour a little cooking wine on the side of the pot, sprinkle about 1 4 teaspoons of pepper, stir-fry evenly and then remove from the pot;

Serve on a plate and sprinkle with chopped green onions.

Tips

After stir-frying the salted pork, put a little water in the pot, it will be easier to get oily. With some oil, the meat will not be so greasy, and you can also leave some oil to fry cabbage;

The cabbage stalk is a little more difficult to ripen than the leaf, so it is necessary to burst the cabbage stalk soft first and then put the cabbage leaves, so that the degree of ripeness of the cabbage is more consistent;

Because both bacon and chili sauce have a salty taste, there is no need to put salt anymore, otherwise it will be too salty, which is not good for health.

【Stir-fried bacon with red pepper】

Ingredients: 350 grams of homemade bacon meat, 150 grams of green garlic, 1 large red pepper, 2 grams of ginger.

Method: We first cut the ginger into slices, remove the stems and seeds of the red pepper, cut them into diamond shapes, flatten the roots of the green garlic, and cut them into 3 cm pieces.

Wash the bacon with warm boiled water and cut it into thin slices.

Pour an appropriate amount of oil into the hot pan, put the salted meat in the stir-fry until the oil appears, and after the meat becomes transparent, the salted meat slices are cooked, the ginger slices and cooking wine are added, and the stir-fry is even.

Finally, add the garlic and red pepper slices, stir-fry until they are raw, and then put them on a plate.

【Stir-fried cauliflower with bacon pork】

Ingredients: cauliflower, bacon, garlic, salt, balsamic vinegar, chicken essence.

Directions: Wash the cauliflower, cook it in boiling water, chop the minced garlic and set aside.

The bacon is steamed first, and the fat and lean parts are cut separately.

Pour an appropriate amount of oil into the pot, and when the oil is hot, put the fatty and salted meat in the stir-fry until fragrant, and put the minced garlic into the stir-fry until fragrant.

Put the cauliflower in and fry it slightly, then add salt to taste, put the lean meat into the stir-fry evenly, drizzle some balsamic vinegar, sprinkle some chicken essence to enhance the flavor, and stir-fry evenly.

Stir-fried spinach with bacon gluten.

Ingredients: spinach, gluten, salted meat, cooking wine, chicken essence.

Preparation steps: Step 1, ingredients: spinach.

Step 2: Gluten.

Step 3: Bacon (cleaned).

Step 4: Tear the gluten into a bowl, pour boiling water and soak it, and set aside.

Step 5: Remove the roots of the spinach and wash it, remove it and set aside.

Step 6: Place the bacon on a cutting board and cut it.

Step 7: Heat the oil in a pot, add the bacon meat, add some cooking wine and stir-fry.

Step 8: Next, add the soaked gluten and stir-fry.

Step 9、Then, add the spinach and stir-fry。

Step 10 Finally, add an appropriate amount of chicken essence.

Step 11: Stir well.

Roasted tofu with bacon is better.

Main ingredients: tofu, bacon, chopped green onion, Sichuan pepper, ginger slices, high liquor, starch, soy sauce.

How to cook tofu with salted meat:

Change the tofu to the knife and then change the knife, put it in salt water and soak it for about ten minutes, and cut it.

Chopped green onions, take a small bowl and add an appropriate amount of starch, soy sauce and chicken essence.

Mix the water into a bowl and set aside. After changing the salted meat, rinse it repeatedly and put it in the second pot.

Ginger slices to taste, then some sugar to improve freshness, soaked tofu take out and rinse two net plates, all the ingredients are OK, stir-fry below.

Heat the pan with cold oil, put in a few peppercorns and stir-fry, put in the meat slices and stir-fry, put in the tofu after the meat slices change color, do not turn at this time, otherwise the tofu will break, pour an appropriate amount of boiling water into the pot (I pour cold water directly), the water is about the same as the tofu, not too much.

After the water boils, continue to cook for two or three minutes, pour in the seasoned bowl juice, put in the bowl juice, wait a while, slowly push from the edge of the pot with a spatula, don't be in a hurry to break the tofu, the soup is viscous, turn off the heat and remove from the pot.

Bacon:

It is salted, also called pickled meat, cured meat, and cured meat. Bacon is a popular food that is popular with consumers because of its delicious taste and long-term preservation. The salted meat produced in Zhejiang, China, is called southern meat, and northern Jiangsu.

The bacon produced is called northern meat.

Salted meat is salted, also known as pickled meat, salted meat, and cured meat. Anyue bacon is a provincial excellent product in the 1982 salted meat competition in Sichuan Province. Features::

The appearance is clean, the knife work is neat, the muscles are solid, the surface is mucus-free, the color of the cut surface is bright red, and the fat is slightly yellow. It has the flavor inherent in bacon meat.

Stir-fried bitter gourd with salted meat is delicious, and the method is as follows:Ingredients: 300 grams of bitter gourd, 100 grams of bacon meat.

Excipients: 5 ml light soy sauce, 15 ml grapeseed oil.

Steps: 1. Put 15ml of grapeseed oil in the pot.

2. Add the bacon and stir-fry until fragrant.

3. Add the blanched bitter gourd.

4. Pour in 100ml of water and boil.

5. After the bitter gourd becomes soft, add 5 ml of old land soy sauce and stir evenly to get out of the pot.

Pickles over the water wring out and digging accompaniment, finely chopping, garlic and rice; Heat the pan, put the oil, turn the oil to low heat and fry the garlic, don't turn on the high heat, it is easy to paste; Pour in the lean meat, turn to medium and stir-fry over high heat; When the lean meat is about four or five ripe, add pickles and continue to stir-fry; Pour in an appropriate amount of water, add a small amount of salt, spread the pickled meat slightly into the pot and simmer for a while; When the water is almost dry, it can be removed from the pan. <

Pickles with dust over water wrung out, finely chopped, garlic cut rice;

Heat the pan, put the oil, fry the garlic on low heat after the oil is hot, don't turn on the high heat, it is easy to paste;

Pour in the lean meat, turn to medium heat and stir-fry Peisanzen;

When the lean meat is about four or five ripe, add pickles and continue to stir-fry;

Pour in an appropriate amount of water, add a small amount of salt, spread the pickles and meat slightly into the pot and simmer for a while;

When the water is almost dry, it can be removed from the pan.

Material. Ingredients: 250 grams of bacon meat, 250 grams of fat and lean pork, 500 grams of bamboo shoots.

Seasoning: 25 grams of cooking wine, 5 grams of ginger, 5 grams of green onions, 15 grams of salt, 20 grams of flavored denier essence.

Method. 1.Wash the salted meat and fresh meat, cut it into pieces, put it in a pot, add water to boil, pour it out, and wash it again;

2.Wash the bamboo shoots and cut them into cubes;

3.Put the pot in water again, add the salted meat, fresh meat, green onion, ginger, salt and plum, boil the rice wine, skim off the foam, cover and burn until the meat is crispy;

4.Put in the bamboo shoots and cook, then pick off the ginger and shallots, add monosodium glutamate and stir well.

Thank you!

Ingredients: 150 grams of pork belly, 100 grams of pickles, 6 grams of shredded ginger, 50 grams of starch water, a little cooking oil, 1 spoon of oyster sauce, 1 gram of salt, 100 grams of water.

Steps: 1. Prepare materials.

2. Wash the pork belly, cut it into small slices and add salt.

3. Add another spoonful of oyster sauce, stir well, and marinate for 15 minutes.

4. Pour into the pot, stir-fry until broken, and set aside.

5. Pour a little oil into the pot and stir-fry the ginger until fragrant.

6. Add pickles and stir-fry until fragrant.

7. Pour in the pork belly and stir-fry for a while.

8. Add a small half bowl of water, about 100 grams, and simmer until the water is dry.

9. Drizzle with starch water and stir-fry evenly.

10. Finished product.

Stir-fried river prawns with pickles are delicious, and the method is as follows:Ingredients: 250 grams of small shrimp and 50 grams of pickles.

Excipients: appropriate amount of edible oil, 5 grams of cooking wine, appropriate amount of ginger, appropriate amount of salt, appropriate amount of sugar.

Steps: 1. Wash the shrimp and drain the water.

2. Then chop the pickles.

3. Chop the raw and wilted ginger as well. Scattered Defeat.

4. Remove from the frying pan, add pickles and stir-fry.

5. Then pour in the shrimp.

6. Flip it quickly.

7. Add an appropriate amount of cooking wine.

8. Add a pinch of salt.

9. Add a little sugar to make it fresh.

10. Add an appropriate amount of water.

11. Cook for two minutes and then get off the pot.