How to fry the chicken is delicious and simple, and how to fry the chicken is more delicious

The delicious and simple stir-fried chicken recipe is as follows:Ingredients: 1 rooster, appropriate amount of chestnuts, appropriate amount of salt, 1 spoon of sweet noodle sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of oil, 1 spoon of soy sauce, appropriate amount of star anise, appropriate amount of bay leaves, appropriate amount of Sichuan pepper, 1 piece of ginger, 1 green onion, 1 green pepper.

1. Peel the chestnuts. (Remove the outer hard shell of the new chestnut and boil it in boiling water for 5 minutes to easily peel off the inner skin.) ）。

2. Slice the ginger, cut the green onion into sections, and prepare the star anise pepper bay leaf .......

3. Blanch the chicken. (Pour in a spoonful of cooking wine in a pot under cold water, open the lid and bring to a boil, turn off the heat and remove it).

4. Rinse the removed chicken with water and set aside.

5. Heat the oil, add the prepared ingredients, and stir-fry to bring out the flavor.

6. Add the blanched chicken and stir-fry until it is waterless.

7. Add the chestnuts, and stir-fry the oil, soy sauce, light soy sauce and sweet noodle sauce evenly.

8. Add water to the pot and cover the chicken. Bring to a boil over high heat, reduce the heat to low and continue to cook until the meat is medium-rare.

9. Medium-rare chicken, (add carrot slices) over high heat to reduce the juice.

10. Cut the green pepper into sections, put it in the pot and stir-fry evenly.

Chicken breast sautéed corn.

Therapeutic effect: strengthen the spleen and stomach, warm and invigorate qi.

Nutritional value: protein, vitamin B, E, carbohydrates, dietary fiber, fat, sugar, calcium, iron, sodium, potassium, phosphorus.

Suitable for people: It can be eaten by the general population.

Required Materials: The main ingredients are chicken breast, corn, green pepper, red pepper, salt, cooking wine, chicken essence and minced ginger.

Method. 1. Chop the chicken breast into cubes; Remove the stems and seeds of green and red peppers and dice them.

2Add salt, cooking wine and minced ginger to marinate the chicken breast to taste, stir-fry in a pan and then remove and set aside.

3. Heat the oil in a pot, stir-fry the corn, green pepper and red pepper, then add the diced chicken to stir-fry to taste, add salt and chicken essence powder, and then start the pot.

Efficacy and function.

Corn has the effects of appetizing and intellectualizing, calming the heart and invigorating blood, regulating the middle qi, moistening the intestines and laxative, reducing blood lipids, delaying aging, and enhancing memory. Chicken has the effect of warming and invigorating qi, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones. Green pepper and red pepper have the effects of increasing appetite, promoting gastrointestinal digestion, warming and strengthening the stomach, dissipating cold and dampness, sweating, and promoting metabolism.

This dish has the effects of strengthening the spleen and stomach, warming and invigorating qi, appetizing and digesting, moistening the intestines and laxative, and strengthening the body. Such a combination method can be appetizing to promote appetite, but also to strengthen muscles and bones, to promote metabolism and improve immunity has a certain effect, but also to lower blood lipids, can improve immunity, delay aging.

How to stir-fry chicken with chili:

Ingredients]: 600 grams of chicken.

Ingredients: 6 green peppers, 3 red peppers, 1 piece of ginger, 1 large garlic, half a green onion.

Seasoning]: 50 grams of cooking oil, 10 grams of salt, 10 grams of light soy sauce, 20 grams of Zhuhou sauce, 10 grams of oyster sauce, 3 grams of pepper, 3 grams of sugar.

Spices]: 2 star anise, 3 angelica, 2 bay leaves, 8 dried chili peppers.

Preparation]:

1. Cut the green and red pepper into horse ear slices for later use. In fact, this kind of green chili pepper is not very spicy and delicious, you can have a few more.

2. Clean the ginger and cut it into pieces, cut the green onion into small pieces, peel the garlic and cut it into large pieces for later use.

3. Wash the spices with water, wash the dust on the surface and drain it for later use.

Cooking Method]:

1. Moisten the pan with a small amount of oil in the hot pan first, then pour out the oil, re-add oil, change the oil temperature to low heat when it is hot, pour the green onions, ginger and garlic into the pot and fry the fragrance, because the green onions, ginger and garlic are relatively long when stir-fried in the pot, so the oil temperature should not be too high when the pot is cooked, and the heat should not be too large, otherwise it is easy to burn in the later stage.

2. Fry until you can smell the aroma of green onions, ginger and garlic, pour the dried chili peppers into it, and fry the fragrance with the green onions, ginger and garlic.

3. After the dried chili peppers are stir-fried a few times, you can pour the spices into the pot and fry them together to make the fragrance, our spices and dried chili peppers have been washed with water, which is relatively less easy to burn, you must know that the spices and dried chili peppers will be bitter after burning, which will affect the taste and aroma of the dish.

4. Stir-fry the spices, dried chilies, green onions, ginger and garlic evenly, and then you can smell the strong aroma. What are you waiting for, pour the chicken into the pot and change the heat to start stir-frying, you have to keep turning so that the chicken can be heated evenly in the pot, and another reason is to keep turning the ingredients in the pot, so that the ingredients and spices will not burn.

5. After the chicken is put into the pot, the water will come out first, so I start to see that the oil in the pot will be more turbid, that is because of the mixture of water and oil, and the oil will slowly come out, and after the water in the pot evaporates, the oil will be left, and the oil will be clearer. This also shows that the chicken is almost stir-fried, and the step of stir-frying is completed when the chicken skin is slightly yellow.

6. Next, you can carry out the seasoning step, first add light soy sauce to increase the taste, and stir-fry evenly after adding, so that the flavor of the sauce and the fresh flavor of the chicken collide first, and by the way, you can also color the chicken.

7. Add 2 spoons of Zhuhou sauce, which is a special sauce in Guangdong, which can make the livestock and poultry meat more fragrant and flavorful, the meat quality is more tender, and increase the flavor of the dish.

8. Add a bottle of beer if there is beer, if it is a bottle of 330ml, then you need 2 bottles, add 1 bottle if you pick the door a little, add water if it is not enough, and add it to just over the chicken. If you like the soup a little more.

It is recommended to make a stir-fried chicken with chili. Stir-fried chicken with chili peppers is a home-cooked dish with chili peppers and chicken as the main ingredients. The meat of the chicken is delicate, delicious and suitable for a variety of cooking methods, and is rich in nutrients and has the effect of nourishing and maintaining health.

Here's a brief introduction to how to make this chili stir-fried chicken.

Ingredients for stir-fried chicken with chili:

400g of chicken thighs, 150g of green peppers, ginger, green onions, garlic, light soy sauce, chicken essence, cooking wine, sesame oil, water starch, sugar, vegetable oil, and salt.

How to stir-fry chicken with chili:

1. Wash the chicken thighs and remove the bones. Cut the chicken thighs into small pieces, put them in a bowl, then add cooking wine, salt and dry starch and mix well, marinating for about 20 minutes.

2. Wash the green peppers and cut them into small pieces for later use.

3. Finely chop the green onion, ginger and garlic for later use.

4. Take a small bowl, add chopped green onion, minced ginger, minced garlic, soy sauce, chicken essence, salt, sugar, water, mix well to make a sauce.

5. Heat a little oil in a wok, add a little sesame oil, add the chicken and fry until it changes color.

6. Add chili peppers and sauce and stir-fry over high heat.

7. Pour in the water starch to thicken, stir-fry evenly and put on a plate.

Edible value:

1. Chicken contains nutrients such as water, protein, fat, calcium, phosphorus, iron, carotene, sugar, and niacin. Rich in protein and a variety of nutrients, it can supplement nutrients for the human body, strengthen the body and enhance physical strength.

2. Green peppers are rich in vitamin C, and vitamin C can well promote the production of immune substances, so eating green peppers to supplement vitamin C will play a very obvious role in improving the body's immunity.

Scrambled eggs are a home-cooked cake that everyone loves, and the recipe is simple and delicious!

1. First of all, buy a pound of male eggs, and ask the farmer for the best taste.

2 in the preparation of three farmhouse springs.

3. Prepare to store the oil, and the color is particularly beautiful.

4. Heat the oil in a pot until it is 8 hot, and lay the eggs and tsubaki. The scrambled eggs that come out this way are super delicious. And under the rice. Salt it is remembered.

Ingredients: chicken nuggets, green onions, Sichuan peppercorns, star anise, bay leaves, cooking wine, salt, Chaotian pepper, spicy oil, dark soy sauce, ginger, garlic.

Preparation steps: Step 1: Prepare green onions, ginger, garlic, peppercorns, star anise, bay leaves, and dried chili peppers.

Step 2: Blanch the chicken Add a small amount of cooking wine and ginger slices.

Step 3: Remove the moisture to control drying.

Step 4: Put all the ingredients into the oil pan and stir-fry until fragrant.

Step 5: Add the chicken pieces, pour in the dark soy sauce, and add the spicy or bean paste.

Step 6: Stir-fry for a period of time and add water, and the chicken pieces can be submerged.

Step 7: Add salt to taste.

Step 8: Remove the juice and stir-fry.

Step 9: Remove from the pot.

The delicious and easy way to fry chicken is as follows:Ingredients: 500 grams of pineapple, 800 grams of local chicken, 4 slices of ginger.

Excipients: 5 grams of minced garlic, 3 grams of pepper, 7 dried chili peppers, half a bowl of water, appropriate amount of salt, 10 grams of soy sauce.

Steps: 1. Wash half of the chicken, remove the internal organs, and chop the pieces.

2. Peel the pineapple and cut it into small pieces, which are good for flavor.

3. Cut the dried chili peppers short and soak them in water.

4. Put oil in a pan over high heat, add minced garlic and ginger slices and stir-fry until fragrant.

5. Pour in the chicken pieces and stir-fry evenly.

6. After the chicken pieces change color, pour in cooking wine and stir-fry evenly.

7. Pour in the dried chili peppers and stir-fry evenly.

8. Pour in the soy sauce and stir-fry the pepper until the chicken pieces are evenly colored.

9. Pour in the pineapple and stir-fry evenly, then pour in half a bowl of water and stir-fry until the pineapple is soft and hard, then add an appropriate amount of salt to taste and remove from the pot.

10. Finished product.