The practice of stir frying shredded meat with pickles, the practice of stir frying shredded pickles

Pickle gnocchi is a kind of pickled vegetable made of mustard greens, or white radish, etc., which is very suitable for winter to eat a home-cooked delicacy, pickled gnocchi fried shredded pork is recognized as the best way to eat, in addition to its own crisp characteristics, and then fully absorb the aroma of pork and sauce, the taste will become extremely delicious, the characteristics are: spicy and salty, crisp and refreshing, and rice is super perfect to match, adults and children like it.

Fried shredded pork looks like everyone will, in fact, if you want to fry it smooth and tender, it also takes some skills, a little carelessness will fry them firewood, and rough, because the main ingredient in lean meat is muscle fibers, in a high temperature environment, the water in the pork will volatilize a lot, put them into the water "slip" for a while will avoid this situation, in addition, the whole process needs to be vigorously fried, the more fierce the fire, the more crispy the taste, the hot dishes on the table in winter.

Ingredients]: pimple vegetables, salt, pork loin, cooking oil, green onions, dried chilies, garlic, soy sauce, dark soy sauce, monosodium glutamate, sugar, peppercorn noodles, rice vinegar.

Production process]:

1. First of all, prepare half a pimple pickle, clean it, and then cut it into thin strips, and then, pour them into clear water and slide them for a while (until the color becomes translucent), remove the excess salty taste inside, otherwise, it will taste particularly salty, fully dry the water inside, and put it on a plate for later use.

2. In addition, prepare an appropriate amount of pork tenderloin (1-2 taels), cut it into thin strips (the thickness should be consistent with the pimple pickles), and put it in water for a while (this can make the taste more tender, thereby reducing the taste of firewood), control the moisture, and put it in a bowl for later use.

3. Heat the oil, after the oil is hot, pour in the shredded meat, quickly pull it a few times, fry until it is rolled up and change color, then add an appropriate amount of minced green onions, shredded chili peppers and garlic slices, fry the fragrance, then add a little soy sauce and dark soy sauce, and quickly fry the color.

4. Then, pour the dried pimple shreds into the pot, continue to fry on high heat until the water vapor in them is fully fried, stir-fry evenly, and then add a little salt, monosodium glutamate, sugar, pepper noodles (you can choose not to put it if you don't like it) to taste, and finally, pour in a small amount of rice vinegar, you can put it out of the pot and put it on the plate, the pimple fried shredded pork is completed, the taste is spicy and salty, the taste is crisp and refreshing, and it is super rice.

1. The salty taste of the pimple dish is particularly heavy, and it is not recommended to blanch the water, so it will be simple and its crisp and refreshing characteristics, and the normal way is to rinse it with an appropriate amount of water.

2. For dishes related to shredded meat, the preferred ingredient is pork loin, after all, it is the most tender part of the pig, and tenderness is its most prominent feature.

The practice of stir-frying shredded pickles is stupid Shenchun:

Ingredients: 1 pickle gnocchi.

Excipients: appropriate amount of oil, appropriate amount of chopped green onion, appropriate amount of Sichuan pepper, appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of dried chili pepper.

specific steps; 1. Wash with pickle pimple-resistant.

2. Cut the pickles into thin strips.

3. Pour in all ingredients.

4. Heat an appropriate amount of oil.

5. Pour in the ingredients and stir-fry until fragrant.

6. Pour in the shredded pickles.

7. Stir-fry evenly.

8. Add an appropriate amount of aged vinegar.

9. Stir-fry a few more times.

Ingredients: pickle gnocchi, green and red peppers, green onions, coriander, balsamic vinegar, light soy sauce, sugar, sesame oil.

Method, 1: Buy back pickle gnocchi, cut into shreds, not too thin, not too thick, a little thinner than a matchstick is best.

2) Shred the green and red peppers, wash the coriander and cut into sections, cut the green onions into two parts, and cut into shreds with an oblique knife.

3: Wash the chopped pickles in cold water several times until most of the saltiness is removed, then drain the water.

4) Mix shredded pickles, chili peppers, green onions, and coriander, then add oyster sauce, light soy sauce, balsamic vinegar, sesame oil, and sugar.

5: Gently grasp and mix evenly, and it is ready to be plated. 【Cold salad shredded pickles】Completed.

Summary of technical essentials:

1: If you don't want to cut the shredded pickles, you can also buy ready-made ones directly, which is also very good.

2: It is best to soak the shredded pickles in advance to fully remove the saltiness, but do not completely remove the saltiness, it is best to leave a little.

4: Don't put salt when seasoning, because the shredded pickles have a base taste, and then add seasonings, and then add salt, it will be too salty.

Soak the peppercorns in water for 2 hours, remove the dry water, put the cold oil in the pot, add some star anise, ginger slices into it, slowly fry the peppercorns over low heat until the peppercorns change color, put them into a sealed container after cooling, and take them as you eat!

1. Ingredients: 1 pickle, a little sugar, 1 tablespoon of oyster sauce, a little sesame oil, 2 garlic, 1 chili.

2. Soak the pickles in water for 10 minutes to remove excess salt.

3. Wash the pickles after soaking, stack them neatly, and cut them into shreds.

4. Wash the chili pepper and garlic, cut and set aside.

5. Heat the oil, add the chili pepper and garlic and stir-fry until fragrant.

6. Add shredded pickles and stir-fry over high heat for 3 minutes.

7. Add 1 tablespoon of oyster sauce and a little sugar to enhance freshness.

8. Add an appropriate amount of sesame oil and continue to stir-fry for 1 minute.

Friedshreddedpork (fried shreddedpork) is a home-cooked dish made with pork and chili peppers as the main ingredients, and the taste is salty and spicy. It belongs to Sichuan cuisine and Hunan cuisine. The following is a specific method of shredded pepper pork:

Ingredients: 250 grams of chili pepper, 200 grams of shredded pork, 30 grams of green onion and ginger, sugar, salt, pepper, starch, chicken powder.

Method: 1. Mix the shredded meat with sugar, salt, starch, pepper and chicken powder with a small amount of water; Slice the pepper into shreds, and mince the green onion and ginger. 2. Add starch, chicken powder and pepper to a small amount of water to make juice.

2. Heat the oil in the pot, stir-fry the green onion and ginger until fragrant, fry the shredded meat, then add the sharp pepper, stir-fry a few times, add the blended juice and stir-fry a few times when it is almost ripe.

Precautions: If the pepper is fried for a long time, the spicy flavor will volatilize after it is cooked and soft. Therefore, if you like spicy friends, you should fry it quickly to retain the spicy flavor and crispiness of the pepper. If you don't like heavy spicy flavor, fry it for a longer time. If you like something that is not spicy and crispy, you can add a little vinegar and add some sugar when you are about to stir-fry.

Here's how:

1. Ingredients: Ingredients: 200g of pickles

Seasoning: Sugar.

Mix oil to taste: Temper to taste.

2. Steps: 1. Cut the pickle head into slices first, soak in water to bring out the salty taste, and change the water twice more 2Then cut into shreds for later use;

3.Chop the minced garlic, dried red pepper and green onion and set aside;

4.Heat the oil in a pan and stir-fry the minced garlic and chili peppers until fragrant;

5.Stir-fry the shredded pickles together, without adding salt, add a little sugar to taste, and finally sprinkle chopped green onions!

Put some shredded meat, less shredded peppers, pepper noodles,

Hello! Stir-fried shredded pork with bamboo shoots and pickles:

Ingredients: 500 grams of bamboo shoots

300 grams of pickles

200 grams of pork

10 grams of peanut oil.

A pinch of refined salt. 5 grams of cooking wine.

3 grams of starch. Steps:

1. Wash the pork and cut it into shreds, add cooking wine, salt and starch and marinate for 15 minutes.

2. Wash and chop the pickles, remove the shells of the bamboo shoots, wash and cut into strips for later use.

3. Put water in the pot, put in the bamboo shoots and cook for 3 minutes.

4. Add shredded pork to the hot oil in the pot and stir-fry for 2 minutes, then add pickles and stir-fry for 2 minutes.

5. Add bamboo shoots and stir-fry for a while, add a little water to cover and cook until cooked, add a little salt and mix evenly.

IntroductionAlthough pickles are not the main course, they are indispensable on the table.

Today, I paired pickles with minced meat to make this pickle stir-fried minced meat, which is fragrant and delicious, and it is a small dish that goes well with rice.

Ingredients: 200g pickles, 100g minced pork;

Excipients: appropriate amount of oil, appropriate amount of dried chili, appropriate amount of coriander, appropriate amount of soy sauce, appropriate amount of vinegar and stir-fried minced meat with pickles.

Pickles are shredded. Parsley cut into sections.

Dried chili peppers cut into sections.

Sit in a pot, add oil and sauté dried chili peppers until fragrant.

Pour in the minced meat and stir-fry.

Pour in the shredded pickles.

Add soy sauce and vinegar and stir-fry.

Add the coriander and stir well.

Plating tips.

The pickles are very salty, wash them and stir-fry them.